Last in our Whisky Ladies European Chapter comes a Strathmill, part of Diageo’s Flora and Fauna range. To the best of my knowledge, this would be my 2nd brush with Strathmill – the earlier being a 21 year mini bottled by That Boutique-y Whisky Company.
What did we think of their official bottling?
Strathmill 12 year 43%
- Nose – Toffee, meadows, over ripe fruits, figs, dried apricot, fresh pudina (mint), coriander, anis seed, perhaps even onion seed like nigela or ajwain. There was something a bit salty, nutty, fruit leather
- Palate – Not as sweet as anticipated from the aromas, spicier than expected, an oaky woodiness… then flat…
- Finish – Was there?
We puzzled a bit with this one. Our initial impression was that it was a bit too watered down. However what it really needed was time. As we sat debating, trying to discern more… it took on more and more substance, revealing some chocolate, even a leather and spice… a nice fruitiness came forward and we found to our surprise it was not at all ‘dull’ anymore! Far from it… instead there were delicate but discernible dimensions worth waiting for… and even a nice light chocolate buttery finish. Where was that hiding initially?
I dug out the notes from my earlier experience with the Strathmill 21 year and it rang true this time as well!
“Don’t be tempted to dismiss this whisky as a lightweight… As we continued to sip, it vacillated between cheerful and a deeper character…”
What do the folks at Diageo have to say?
A smooth, easy-drinking all-rounder with a good balance of sweet and dry notes and a medium-long finish. This 12-year-old single malt whisky is surprisingly rich and sherried with notes of cooked fruits, spices, and chocolate. Serving Suggestion: Strathmill works best served in a traditional whisky glass, neat or with a little water
- Appearance – Pale gold.
- Body – Smooth, with a medium body.
- Nose – Light prickle. A closed nose at full strength. A hint of ‘Café Noir’ biscuits. With water, solvent, sweet and minty at first. Light and creamy, becoming darker. Chocolate-chip, mint ice cream, then Toblerone. Roasted peanuts and their skins. Remains pleasantly clean. Dried parsley and moss.
- Palate – Sweet start. Some acidity.
- Finish – A medium-length, dry finish. Chocolaty aftertaste.
In our first Flora & Fauna evening, we also sampled:
With more to come…
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