‘Old Fashioned’ – Greenore 18 vs Corsair Triple Smoke

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With all the bans, whispers of prohibition, it is no surprise that the 1920s style “Speakeasy” bars are popping up all over India.

On a recent trip to Gurgaon, I stopped by CND and sampled their insanely good Scotch Sour. It was a toss-up between trying that and an Old Fashioned.

When our recent tasting session in Mumbai featured whiskies that encourage cocktails, thought why not create a little “Speakeasy” atmosphere at home!

20150917_Greenore Old Fashioned

Greenore Single Grain 18 year 43%

Greenore is an Irish single grain whiskey which they say can be enjoyed “neat, over ice, or makes a perfect base for a cocktail.”  Their 18 year only has 4,000 bottles and is deceptive as comes across as quite young.

Here’s the ‘Greenore Old Fashioned‘ recommendation for the 18 year….

  • Muddle together a cube of white sugar, dash of Angostura bitters, tablespoon of soda water
  • Top glass with cubed ice
  • Add whisky and stir slowly
  • Garnish with fresh orange peel, spraying a little on the glass

See their mixologist’s video here for more details.

Triple Smoke Old Fashioned

Triple Smoke Old Fashioned

Corsair Triple Smoke 40%

Corsair is an American small batch fine spirits maker. Their Triple Smoke has a bolder character – think smoky bacon on the nose, chewy coffee and tobacco on the palate with a complex curl of smoke. Rather an interesting base for a cocktail…

Here’s the Corsair Triple Smoke version of an Old Fashioned:

  • 3 oz Triple Smoke Whiskey
  • 1/2 oz Amber Agave
  • 2 dashes old fashioned bitters
  • Combine in a mixing glass, add ice and stir til well chilled
  • Strain into a chilled rocks glass
  • Add large ice cubes
  • Garnish with a bing cherry

So there you have it – two very different whiskies with two contrasting Old Fashioned recipes!

Slainthe!

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Greenore Single Grain 18 year 43%

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We’ve sampled quite a few Irish whiskeys over the years – not just Jameson but also a few of the T’s – Teeling, Tullamore and Tyrconnell.

Most are NAS or a maximum of 10 years… so it was a surprise to discover this Greenore Single Grain has ‘ripened’ to 18 years.

As usual, we sampled blind then revealed and reacted to what we found. Read on…

Greenore 18 year

Greenore 18 year

Greenore Single Grain 18 year 43%

  • Nose: Lemony, musky, rose water, definitely on the sweeter side, honey, fruity but not any specific fruit, perhaps a little wine? Come back after a few minutes and the nose takes on a citrusy character
  • Taste: Lemony, bitter, very light on the tongue, like sweet ice wine. Then a light spice…
  • Finish: No finish to limited with the faintest hint of woody smoke
  • Comment: “You can get friendly with it, and have fun”
  • Overall: Unbelievable this is 18 years!

I’m not sure if others would agree, but if there is one characteristic we seem to find in whiskies from Ireland is their ‘sociable‘ quality. They may be a bit rough around the edges or a little light like this Greenore, however they all come across as quite ‘friendly’ sorts, tempting you to forget fancy shmancy tasting rituals to simply kick back to enjoy.

In this case, the very simple, fun element of the whiskey seems contradictory for its age. One typically expects a little complexity in an 18 year old single malt which is completely absent here from this grain whiskey. However if you set aside any assumptions about age = complexity, its happy character has a certain appeal.

From Cooley Distillery – part of the Kilbeggan Distilling Company now owed by Beam Suntory – the Gleenore 18 year has a limited production of 4,000 bottles.

What the Greenore folks have to say about the 18 year:

  • Nose: Soft sweet corn accompanied by a burst of zesty orange and citrus lemon
  • Taste: Sweet butterscotch toffee with a rich creamy vanilla character
  • Finish: Sweetness lingers on the tongue giving way to smooth clean oak note

They also encourage using it as a base for cocktails – like the Old Fashioned.

Check out the other whiskies sampled at our September 2015 session:

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American attitude – Corsair Triple Smoke Small Batch Whiskey40%

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This month, we braved Ganapathi festival traffic in Mumbai to sample three quite distinct whiskies from three countries – Scotland, Ireland and this American.

Unfortunately, I was insanely delayed reaching so we had two sets of tasting notes… the core group captured beautifully by another member and then her capturing of my ‘speed tasting’ solo impressions. I have definitely never zipped through sampling three whiskies in mere minutes before!

Corsair Triple Smoike

Corsair Triple Smoke

Corsair Triple Smoke 40%, Batch 162, Bottle 153 of 450
For the Corsair, here is what we found:
  • Nose:
    • Group – Medicinal to smoky bacon, the nose gives the feel that it must have body… breathing very well like a “book flippping opening fast,” honey-glazed ham, marmalade
    • Solo – Oily, a bit ‘in your face’ as in ‘Pay Attention!’ but in a good way, overripe fruits, bananas, definitely quite ‘forward’ on the nose… as it opened baby puke sour, bacon then back to sour with the smokey meaty element gone
  • Taste: 
    • Group – Coffee, dry on the tongue, no smoke / peat on taste
    • Solo – Robust, tobacco, chewy, faintly bitter
  • Finish: 
    • Group / Solo – No finish… as in nada
  • Overall – It has attitude and also is quite a character. Worthy of further exploration. Something is going on with this one!
Corsair is an American small batch distillery based in Nashville Tennessee and Bowling Green, Kentucky. They have become a bit of a cult favourite for their edgy fun approach to fine spirits.
Corsair’s description and details for Triple Smoke:
  • Smoky. Buttery. Rich. Crafted for Cocktails.
  • We take three fractions of malted barley, each smoked by a different fuel – cherry wood, peat, and beechwood – to craft this deeply complex whiskey.
  • Pot distilled then barreled in a new charred oak, Triple Smoke has the sweetness and barrel notes of an American whiskey and a single malt’s rich smoke, broadened by tones of cherry and beech. Excellent mixed or neat.
Their tasting notes:
  • Huge, rich flavour. Three smokes with peat at the fore, sweetness and vanillas. Buttery, broad flavour and long finish. Makes a great Manhattan.

Did we like it? You bet!

Check out the other whiskies sampled at our September 2015 session:

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Cocktail whiskies anyone?

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Call me a single malt snob, but generally I prefer my whiskies neat.

However, this month’s tasting session featured three countries, three quite distinctly different whiskies from three different companies where a little cocktail mixing is encouraged.

Compass Box Juveniles, Corsair Triple Smoke, Greenore 18 year

Juveniles, Corsair Triple Smoke, Greenore 18 yr

I took a peek at the suggested cocktails… may be worth abandoning my snobbery and experimenting with a few!

Start with the Old Fashioned…

Any favourite whisky cocktails out there with unique whiskies as their base?

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Kininvie 17 year 42.6% – a quandary no more!

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Earlier this year, I wrote about my quandary regarding the Kininvie 17 year. You see, I picked it up from Singapore duty-free but as a 1st bottling, wasn’t sure if I should keep it a bit longer or open it immediately. After all, I’m not in the collector’s league and whisky for me is something to enjoy!

Kininvie 17 sample

Kininvie 17 sample

At the time, Ronald Ding of Whiskyrific made a lovely offer – to share a sample on which basis I could make an informed decision to crack open or keep.

Alas my Singapore travel plans kept getting postponed and when I did finally go in June 2015, Ronald and I simply could not manage to connect.

So he made an even kinder offer – to post the sample to me in Mumbai, India.

Now… I had my doubts. Would it actually make it through customs to my doorstep without incident or hassle?

Remarkably it did!

Kininvie 17 year, batch 1, 42.6% (bottle #3959)

So here is what I found…

  • Nose – Instant grapey wine-like quality, a bit of oak, powder, floral, sweet, the usual flirting with vanilla and honey, then a slight nuttiness peeps out
  • Palate – Again grapes – as in serious grapiness (is that a word?), mellowed into a delightful dram, the usual maltiness, creamy, yes a bit buttery too, a hint of warm spice to round out
  • Finish – Did I say grapes before? This time think grape coolade…
  • Water – Nope – didn’t try as it is already quite light
  • Overall – Without a doubt smooth, light, classic Speyside… with grape!

I don’t think I’ve had a whisky that reminds me so forcefully of grapes… at first wine-like on the nose, then juicy grapes on the palate and grape coolade on the finish. I kid you not.

Which if you don’t like grapes means this isn’t the whisky for you.

But if you do… it is actually quite nice, pleasant, gentle, and grows on you sip by sip. I was disappointed when my wee sample dram was done.

KininVie 17

Kininvie 17, batch 1, bottle no 3752 with sample from no 3959

The Kininvie distillery is based in the Conval hills of Dufftown, part of the Balvenie distillery compound and I first encountered it as a component in the rather yummy Monkey Shoulder.

There were a few prior single malt releases under the ‘Hazelwood’ label in honour of Janet Sheed Roberts, granddaughter of Glenfiddich’s founder William Grant, who lived to a remarkable 110 years old. From lawyer to director of William Grant & Sons, as noted on the label, she opened the distillery in 1990.

Kininvie 21 then 17 year was initially released in Taiwan and now available in the UK. You can read more about Master of Malt’s insights on this distillery here.

The official tasting notes suggest:

  • Nose – Rich and full aroma with fresh fruit notes and a deep vanilla sweetness. Uniquely fragrant with a characteristic floral note that is accentuated through the addition of a little water
  • Taste – Beautifully sweet, buttery vanilla and slightly spicy
  • Finish – Long and lingering with a notable sweetness

So many thanks Ronald!! I do suggest you check out his assessment on Whiskyrific – Kininvie 17 year!

As for my quandary? I think I will hang on to it until the right opportunity presents itself… as in to share not save.

Slainthe!

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Mortlach 15 year 43% (Gordon + MacPhail)

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The downside of gallivanting off to Amsterdam last year was I missed one of our monthly tasting sessions. However as it featured whiskies from four different countries, I managed to finangle a special ‘make-up’ session.

What follows is a blend of notes from another club member and mine from the ‘extra’ evening. 

Mortlach 15 year

Mortlach 15 years 43%, Scotland, Bottled by Gordon & Macphail

  • Colour – Burnished gold
  • Nose – Oily, malty, orange, christmas cake, overripe banana
  • Palate – Dances on the tongue, dry yet somehow also with a heavy oily undertone, hint of sweetness, raisins, fruits, smoooooth
  • Finish – Finally a ‘real’ finish like it never wants to let you go! Spicy

For those not familiar with this Speyside distillery, Mortlach  is better known as an element in India’s favourite Johnnie Walker blends. Only recently (i.e. 2014) did it start to sell a range of single malts under the distillery brand with Georgie Bell aka Miss Mortlach leading the way as global brand ambassador.

The Mortlach Distillery (Mortlach.com)

The Mortlach Distillery (Mortlach.com)

By far the most interesting of the evening and a reminder to keep grabbing the Gordon & Macphail bottlings. A cross-sampling of their Mortlach and Ledaig led to speculation that while each is distinct, there is a stamp of ‘character’ that distinguishes their products. One of these days would be interesting to re-sample several Gordon & MacPhail bottles with their standard distiller editions.

The official tasting notes for this Mortlach 15 :

Without water:

  • Nose – Initially sweet, fresh and fragrant with a distinct malty nose. Citrus elements develop – fresh orange peel. Well rounded.
  • Taste – More subtle sweetness, hints of candied fruits. A rounded Sherry edge is evident and some raisin and sultana notes emerge.

With water:

  • Nose – Malty and fresh on the nose with a subtle sweetness present, defined Sherry influences and a hint of chocolate and orange linger in the background.
  • Taste – Light and very delicate with a subtle malty edge, with a rounded Sherry influence and a hint of vanilla also. Slightly mouth warming.

From so so (Glen Breton), curiosity piece but…. (Hammer Head), good (Nikka) to fab (Mortlach), I’m so glad I didn’t miss our little trip around the globe!!

Glen Breton, Hammer Head, Nikka from the barrel, Mortlach

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Canada’s Glen Breton 10 year 43% (Glenora Distillery)

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Normally I’m proud to be a Canadian and equally proud to call India my adopted home.

Except when it comes to single malts… We have fabulous grain, cool conditions (OK, maybe a bit TOO cool!), lots of folks who appreciate whisky, so… one would logically think that Canada could be a contender in the single malt space.

With great anticipation, on my 2013 Canada trip, I picked up a Glen Breton from Nova Scotia’s Glenora distillery – touted as Canada’s first single malt Scottish-style distillery in Canada.

I’ve sampled it on three occasions:

Glen Breton

Glen Breton 10 years 43%, Canada, Glenora distillery

  • Appearance – Very light pale yellow, quick thin legs
  • Nose – Sweet and light, initially nothing remarkable, medicinal, lemon fusion, hint of vanilla, the longer it airs, became increasingly sour like old curd
  • Palate – Initially sweet on the palate, then spice, finishing with a faint bitter twist of kerela (bitter gourd) or turmeric – nothing else, more sips and a little mint
  • Finish – Slightly bitter then vanishes
  • Water – Don’t. All it does is dampen the sweetness with nothing further gained

During the 1st tasting:

  • Speculation – There was debate about the maturation barrel given the colour. There was also a sense that it must be a very ‘young’ whisky or a possibly a blend, likely not from Scotland.
  • Revelation – When revealed as a 10 year from Canada – there was universal surprise. From two perspectives – one was the age as many thought was closer to 3 to 5 year old – certainly not a 10 year! The other that Canada is known for its Rye whiskey blends not single malts.

My 1st impression was of disappointment. My 2nd impression, not so different. And my 3rd time?

Funny thing is, when I picked it up today for another revisit, I was pleasantly surprised. Yes it is light, and no it doesn’t have the complexity I prefer in a whisky, but it certainly isn’t the disaster I remembered. In fact, I must have been in the mood for something uncomplicated, simple and refreshing as it actually hit the spot quite nicely.

Glen Breton Rare 10 year

Glen Breton Rare 10 year

Glenora’s official tasting notes:

Aged for 10 years with American Oak in traditional warehouses situated within the apple orchard of the Glenora Distillery property in Cape Breton, Nova Scotia.

  • Nose – Orange, Spice, Chocolate, Honey, Vanilla, with hints of Tobacco Maple & Cherry
  • Palate – Fruit, Chocolate, Hazelnut, Maple and Cherry
  • Finish – Long and smooth, eventual Apple and Ginger

I also understand that Glenora’s offerings have been steadily improving plus there are more Canadian single malt whiskies cropping up – Shelter Point, Victoria Spirits and Pemberton (organic). Something I completely welcome as I would like to have as much ‘whisky pride’ in my country of origin as I do in my adopted home India!

PS – Fast forward a few years and I’ve become a complete FAN of Shelter Point!

What others say about Glen Breton 10 year:

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Hammer Head 23 year 40.7% (Czech Single Malt)

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What happens if someone had a good idea then somewhere along the way, it fell apart, the experiment neglected and nearly lost forever?

Read on…

Hammer Head (Photo: Carissa Hickling)

Hammer Head 23 years 40.7%, Czech, Pradlo distillery

  • Colour – Pale
  • Nose – Bright fresh citrus, dry fruits, hint of bourbon
  • Palate – Mild chewy yet dry oak, a tinge of sour, lack of depth… re-tasted after 20 mins and had a flash of masala paan
  • Finish – What finish?? Really nothing much at all…

Blind tasting reactions:

  • Guessed may be around 40% as had no ‘punch’ on the tongue, age of around 10-12 years, likely not a blend
  • Declared an evening no-nonsense malt, easy on the palette

You can be forgiven for not being instantly familiar with this single malt from the Czech republic. Back in 1989, Pradlo distillery decided it was high time to make a proud Czech single malt. With only Czech barley, water from the Bohemia region, aged in 100% Czech oak. The one concession made was to use a ‘hammer’ mill masher from Scotland, a thus a single batch was produced.

Then the Berlin wall fell and everything changed. Any further production stopped and the distillery was more or less forgotten. Til 23 years later it was ‘rediscovered’ and someone again got a bright idea and decided to make some money selling this mystery malt.

The result? A curiosity piece, a great story and a remarkable slice of history all neatly wrapped up in bottle more than a memorable malt. However, it did manage to pick up an award along the way…

Here’s what others have to say:

Glen Breton, Hammer Head, Nikka from the barrel, Mortlach

Glen Breton, Hammer Head, Nikka from the barrel, Mortlach (Whisky Lady)

Other samples in the ‘world whisky tour’ were:

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Whisky Lady – August 2015

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Just in case you missed any Whisky Lady posts in August, Everyday Asia has a summary!

Carissa Hickling's avatarEveryday Asia

As slow as July was, August was the opposite for this Whisky Lady!

Because… drum roll… Mumbai be warned! We launched a ‘Whisky Ladies‘ gathering to have some dangerously fun times enjoying our favourite whiskies!

Five fabulous drams for eight amazing whisky women! (Table For One) Five fabulous drams with eight amazing whisky women! (Photo: Table For One)

Yup – you heard it right. We now have our own rocking whisky women’s club in Mumbai! Our inaugural evening featured:

  • Compass Box’s Asyla 40% – Feminine, like a warm summer breeze – fresh and flowery
  • Kilchoman Coull Point 46%* – A little wild ocean spray, then snuggle up with a toasty sweet cinnamon campfire 
  • Nikka ‘Yoichi’ 10 year 45%* – Sipping mid–autumn cider while wandering through a forest
  • Caol Ila 12 year 43% – Good old faithful Islay
  • Tobermoray’s Ledaig 1997 Island 46% (Gordon & MacPhail) – Calmer Island seas, complex, long smoky finish… teases you back for more 

*Tasting notes to…

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Nikka From the Barrel NAS 51.4%

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From time to time, travel trumps attending our monthly tasting session. However our Nov 2014 evening was too unique to miss! Four whiskies from four different countries… I simply HAD to convince our host to do a special ‘make-up’ session.

Luckily it didn’t take too much arm-twisting when I could bribe him with a whiskies from a session he missed which featured Tyrconnel, Ledaig 1997 and Talisker Dark Storm.

What follows is a blend of another member’s notes with mine for your reading pleasure… 

Nikki from the barrel

Nikka From the Barrel NAS 51.4%, Japan, Nikka distillery

  • Colour – Warm wheat
  • Nose – Plum cake, fruit basket, mild citrus aroma, bold & woody yet unmistakably sweet
  • Palate – Sweet on the first sip, then slightly spicy finish, mild hint of leather and cinnamon. When returning after 20 mins – pure sweet smoothness
  • Finish – Comes out to say an exuberant ‘hello!’ with sassy spice
  • Water – Shot up the spice, but then settled

This blend reminds that sometimes it is worth playing around – in this case blend and then re-cask to further mature.

Definitely worth trying but not a future purchasing priority. Somehow the overall impression was interesting but not spectacular ‘I’m in heaven!’ kinda reaction. And definitely not in the same league as Nikka’s Taketsuru Pure Malt 17 year...  however to be fair not in the same price point either.

So there you have it! Our humble impressions of Nikka From the Barrel.

Do check out what others have to say too…

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