“Trans Tasman Tour” – Hellyers Road Pinot Noir 46.2%

Our Whisky Ladies evening exploring drams from Australia and New Zealand kicked off with a jaunt to Tasmania’s Hellyers Road. For those curious to know more about the distillery, check out their story or take a tour with my favourite Tassie Whisky Wafflers with their trip to Hellyers Road.

Yet this was no ordinary Hellyers Road offering. Nope! This whisky was with a wine twist… Red wine finishes are popping up all over the place these days… and let’s be honest, it has been a mixed experience…

So what did we think of it?

Hellyers Road Pinot Noir 46.2%

  • Nose – Dusty musty distinctly different, a bit of plasticine, one called it summery, juicy berries, very sweet, shifted into peanut brittle or chikki, vanilla, some flowers, metallic, kept changing  from creamy to fragrant to buttery to something else entirely
  • Palate – The initial reaction from some was that it was really yummy, caramel, so much better than the aroma… but then wait… it took on a bitter (almost rancid) walnut, coffee, chai masala, rich
  • Finish – Iron, nutty, long lightly spicy finish
  • Water – Don’t, please don’t…. I do believe “skunk” was mentioned
  • Revisit – After setting it aside for some time, it was revisited and revealed a distinctive bitter burnt orange

It was a bit of a puzzle, with many contradictory elements. A slightly cheeky comment was that it went from a summer day at the fair to an entirely different “play” in an S&M  dungeon.

Bottom line, it really is “alive” – certainly not a whisky to reach out for when you just want to relax and unwind. But perhaps one when you wish to challenge a guest, keeping them guessing at what exactly they are sipping.

Putting this theory to the test, I later shared with India’s Malt Maniac Krishna Nakula the Hellyers Road Pinot Noire side-by-side with the No 99 Red Cask. His vote? The Canadian blend – though also a bit different and not for everyone, called it “not off” with the wine finish working with the rye spice. Whereas the Pinot? Nope. Didn’t care for it considering it a bit “weird” though did note its interesting “toffee coffee” quality. So in the contest between two ex-British colonies – the Canadian blend beat the Tasmanian experiment.

And yet – that is half the fun with whisky. Not all experiments work for everyone but if you didn’t try, you wouldn’t know!

What do the folks over at Hellyers Road have to say?

Our Original Single Malt Whisky, aged in American Oak (ex-bourbon) finished in French Oak (ex-pinot noir) to provide a tantalising point of difference for single malt lovers. Imaginative and unique, this delightful spirit evokes all the complexities of a Tasmanian rainforest. Judged a Global Whisky Master and one of the World’s Ten Best Value Whiskies in 2015 (United Kingdom).

  • The nose is immediately drawn to crisp summer citrus, lemon and orange that obediently withdraws on the palate to manifest a sweet, gentle layer of pepper and spice – a persuasion of the red wine cameo.
  • Burnt blackberry sauce lingers in the aftertaste foreclosing a treasured confusion of the senses.

PS Those curious about pricing, this whisky was purchased in Indian duty free for Rs 9,750 (approx USD 150).

So what else made it into our Kiwi and Taz explorations?

Curious about more “Trans Tasman” drams? Check out the Australia and New Zealand section in the Asia Pacific whiskies page.

You can also find Whisky Lady in India on:

Wieser’s Uuahouua Pinot Noir 40%

One of the fabulous things about our Whisky Ladies is their adventurous spirit and itchy feet… which means any given month a few can’t make it as they are off traversing the world.

For our group – this is a huge plus as it means bringing back little gems which otherwise could never be obtained.

Even while back-packing with minimal luggage, one of our ladies scored in Austria a few very interesting miniatures which were duly shared at our “winter” session… paying homage to European ski destinations.

What did we think?

Wieser’s Uuahouua Pinot Noir 40%

  • Nose – Very sweet with a bit of spice, oranges, buttery, then like gummy bears
  • Palate – Very winey, like a desert whisky, though still a bit raw, goes down rather well
  • Finish – Spice with a surprisingly long finish

Now this whisky might just be worth seeing where they go next. Like many European wine cask finishes, there is something unique.

While I have no idea what the 200 ml  bottle set our Whisky Lady back, it seems you can purchase a full 700 ml bottle from a supermarket in Austria – how civilized! It currently costs approximately €54 for the 7 year version.

Here’s what they have to say:

Luminous Chestnut red. Fruity and velvety like Pinot Noir. Feminine wine flavour and masculine Malt in perfect harmony. A contrast which couldn’t be greater: a high-tech distillery in a 1,000-year-old house, a joining of things traditional and modern. Markus Wieser, the grandson of the Austrian wine pioneer Josef Jamek, is a passionate master distiller of … Alle Produkte von Wieser 

What else did our backpacking marvel bring back from Austria?

You can also find Whisky Lady in India on:

Who knew Alsace produces whisky? AWA Pinot Noire 42%

Next up in our risky whisky evening was another offering from France – this time the Authentique Whisky Alsacien (AWA) Pinot Noire.

The whisky lady who brought this unusual offering shared how she discovered this whisky nestled amidst all the wine in France. As in AWA was the ONLY whisky to be found amongst a LOT of wine! Apparently there are other varieties of AWA – linked to different wines like Reisling, GewurztraminerPinot Gris and this Pinot Noire. Plus someone clearly has a sense of humour with AWA’s “The Dog’s Bullocks” whisky!

So… what did we find?

AWA (Authentique Whisky Alsacien) Pinot Noire 42%

  • Nose – Dark purple grapes, fruity almost reminds one of a sloe gin, fresh figs, flower like wild rose or hibiscus, then took on a deeper quality with malty treacle
  • Palate – Initial hit of raw grain for some, flowers like a bouquet bursting in ones mouth for others, bit of a sharp zing, sits on top
  • Finish – Grapey wine-like finish

There is a playful quality to this whisky. Sophisticated? Nope. Just fruity fun! Perhaps it was our imagination but we certainly found the wine influence which made it quite a departure from your standard ex-bourbon / ex-sherry cask fare.

Overall this surprise from a Whisky Lady’s trip to France received a ‘thumbs up’ just for being… rather.. well like-able!

When we contrasted tasting this whisky in our standard Glencairn glass vs Norlan, we found in the Norlan it flattened the nose to brown sugar however brought much more out in the palate – much spicier with cloves, quite a delicious piquant quality.

The verdict? Comes across more like “whisky” in the Norlan than the Glenairn glass. So all depends on how you like your tipple.

You won’t find much about AWA however… try as I might no luck finding any official tasting notes! If anyone does – let me know!

What else did we sample that “risky whisky” evening?

You can also find Whisky Lady in India on: