Not your ordinary blend!

We were toying around with ideas for whisky themes for our wee Nurnberg International Whisky Explorers group, and proposed exploring inventive and interesting blends. The goal was to avoid all mass-produced well-known names. Instead, we challenged ourselves to research and bring something a bit different for each other to discover!

So what made its way into our theme of “Not Your Ordinary Blend“?

Technically the last isn’t a blend, however, we were delighted to have it close our evening – in honour of our birthday lass!

We then had a “bonus” round with Two of Pentacles blended whisky alongside a pairing – with nuts and chocolate with special wafers joining our usual close with cheese and bread to help soak up the alcohol before going our different ways. This addition was a complete hit! And certainly something to consider for future sessions.

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A birthday quest – Blends, Edradour and GlenAllachie

There we were on a quest to find an interesting whisky worthy of a birthday self-present. My tasting companion is in her early days of whisky discovery… enough to know peaty drams are out, prefers something smooth with a bit of complexity, veering more towards sherry casks or finishes than purely ex-bourbon matured.

Taking this as a place to begin, I opened up an advent calendar and sorted the 24 bottles into categories with a suggested shortlist. We then checked that the whisky to be sampled is still possible to purchase, then began our quest in earnest!

As our proposed next tasting group theme was “Not your ordinary blend“, I suggested we start with a pair of blends from Berry Bro’s & Rudd with their Blended Malt Scotch Whisky Speyside and Sherry cask.

Then to test the waters of something a bit outside the comfort zone, we had the Edradour 10 year – a core expression from this small traditional Highland distillery.

We closed with a pair of unpeated drams from GlenAllachie – specifically the standard 15-year expression then a special Cuvee Cask Finish from 2009.

What did we think?

Whilst we knew we would shift more into a sherry vein, it is always good to begin with a bit of palate calibration – in this case the affordable Blended Speyside – before venturing into the Blended Sherry.

Berry Bro’s & Rudd Speyside Blended Malt Scotch Whisky 44.2% (~Eur 36)

  • Nose – Initially quite fruity, then shifted into a distinctly metallic quality combined with fruits like tinned peaches. Vanilla bounced forward before fading away. As the whisky warmed in the glass, it shifted to apple cider, a touch of ginger, melons, and some light cereals drizzled with honey
  • Palate – Light spice, malty, the apple element carries through – like  apple sauce with sweet spices
  • Finish – Lightly bitter that sweetens into honey

Overall it was a satisfying way to begin our tasting. It would make a mighty fine calibration dram – an affordable, light Speyside dram without any major fuss.

Berry Bro’s & Rudd Sherry Blended Malt Scotch Whisky 44.2% (~Eur 36)

  • Nose – Shy at first, then reveals a lovely chocolate mocha, a touch of salted caramel, some marmalade
  • Palate – Much less shy than the nose! Some bold sherry influences, joined by burnt caramel, bitter orange
  • Finish – A touch spicy then runs off quickly

In this case, it was quite mild and nuanced on the nose, then more robust on the palate. In some ways, it reminded me of a young Glenrothes combined with other elements. Again, for a sherry introduction, not such a bad way to begin. However we both knew neither were going to be the ONE.

E

Edradour 10 year 40% (~Eur 46)

  • Nose – Curious. We were initially greeted by a distinctive medicinal aroma, like red plastic pills or a tincture, it then shifted into some cherry, dried fruits, walnuts that began as cracked straight from the shell, then shifted into roasted and candied walnuts
  • Palate – Interesting. There was some spice and oak from an ex-bourbon cask, there was also typical sherry elements too with sweet spices, orange and dried fruits, however it didn’t stand out
  • Finish – Just an extension of the palate – light sweet spices and oak

It took a bit of time for the medicinal quality to shift, but that made all the difference. For my tasting companion, this was a helpful opportunity to confirm this isn’t the direction she wants to explore further for her special birthday dram.

As context, I shared how most of the Edradour’s that I’ve enjoyed most have been limited expressions – such as their 15 year Fairy Flag. I also noted that they have a peated expression under the brand Ballechin – we had a sample included in the advent calendar which I had set aside. Somehow their standard expressions – this 10 year old and its 12 year old cousin – Caledonia – tend to be overlooked.

GlenAllachie 15 year 46% (~Eur 72)

  • Nose – Caramel, sweet spices, raisins and plums, chocolate milk
  • Palate – Full-bodied and fabulous! Tropical fruits, mocha, orange peel and butterscotch, hazelnuts, silky smooth
  • Finish – A lovely finish with vanilla oak and a touch of cinnamon
  • Water – Whilst not needed, if you are looking forward to a more approachable version, then definately add!

Now we are talking! Clearly leaning towards the Sherry side, this expression is the kind of dram you can just sit back, relax, and enjoy… It doesn’t need to be center stage, instead makes the perfect accompaniment to a friendly evening.

GlenAllachie (2009/2011) Olorosso, Chinquapin and Grattamacco Tuscan Red Cuvee Cask Finish 55.9% (~Eur 72 – 110, though apparently originally for Eur 60+)

  • Nose – It started with vanilla and marshmallows, then shifted to dark grape peels and red wine tannins, further joined by brazil nut and raisins, subtle and intriguing, it continued to evolve in the glass over time. There was a lovely perfume – a white flower that we struggled to pinpoint – perhaps clematis? Much later, there was fresh sawdust, buttered toast, then bourbon vanilla ice cream, perhaps even a whiff of sea breeze
  • Palate – A lot was going on! There was an effervescent quality – clearly active with a combination of caramel, wine tannins, red licorice, and nuts joined by chocolate
  • Finish – Shifted between lightly bitter to spice to honeyed sweetness
  • Water – A touch of water opens it up further in a rather nice way

No light-hearted easy-going dram here. This is one that both expects and deserves attention. Ex-Sherry Olorros casks are combined with whisky matured in Chinquapin Oak (Quercus Muehlenbergii) – whilst not specifically disclosed – one would presume virgin oak, before being finished in red wine. It makes for an interesting interplay between the different elements. Whilst I’m often a bit skeptical of red wine finishes, this one works as the wine finish was a subtle rather than dominant addition.

What more do we know? The reason it was featured in the 2022 Kirsch Advent calendar is that originally it was bottled specifically for Kirsh imports with 3,000 bottles.

What was the verdict? Track down the GlenAllachie 2009 if possible… and if not, my sense was that the GlenAllachie 15-year would make for a good backup.

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Whisky Show 2023 – Lindores Abbey, Balvenie, Helsinki, Meikle Toir

Call this the “Odd Bins” section of my London’s Whisky Show 2023 tasting notes. Part of the fun of exploring whiskies with a regular tasting companion is the convergence and divergence of tasting experiences. 

I had an opportunity to introduce a new Lowland distillery – Lindores Abbey – to my tasting companion, building on my experience from a Masterclass at The Messe in Nurnberg.

Equally, my companion shared the craze around the latest Balvenie 19 year “A Revelation of Cask and Character” which had completely sold out in London over the hype! 

We also found ourselves distracted near the end of our day together with a detour to Helsinki, Finland before settling on our final dram of the day – GlenAllachie’s new peat expression Meikle Toir!

Ready to join us on our wanderings? Warning – none are proper tasting notes, instead mere documentation of our tasting travels…

We began with a newer Lowland distillery with their latest limited release. Their first “The Friar John Cor” expression sold out immediately! I had a chance to try at The Village in Nurnberg earlier in the year, but was suffering so much from dental issues that I headed practically straight home after the Lindores Abbey masterclass

Lindores Abbey The Friar John Cor “The Cask Strength Congregation” Chapter 2 Bourbon, STR & Peated Rum casks 60.9% 

I skipped tasting this new The Friar John Cor however was happy my companion tried both their core expression and this one. At cask strength, it could pack a punch however my tasting companion found it surprisingly approachable. It took a whiff and thought it had a lovely sweetness with some earthy peat elements too. This comes from the cask combination of ex-bourbon, STR, and peated rum casks.

The Balvenie 19 year “A Revelation of Cask and Character” 47.5% GBP 309

We then moved on to the latest craze – a new 19 year old release from Balvenie. Curiously this whisky apparently sold out as soon as it was released! Sometimes whisky hype surpasses reality. In this case, knowing we would be tasting this dram the next day at home, I didn’t even attempt it – just took a whiff and thought “pas mal”, preferring to wait another day to give it proper attention. 

And we closed our day, we snuck in two more drams.

Helsinki Rye Malt Release #14 American Virgin Oak + Rum Cask Finish 47.5%

What did we find? It was unpeated, a bit funky but fun. Think of rye bread with some caramel. Then joined by fresh pine? On the palate, it was quite heavy and oily, revealing a decided rum quality – reminiscent of an Agricole rum. Quite different.

Meikle Toir 5 year The Chinquapin One 48%

GlanAllachie has decided to go in a peaty direction – in a consistent way with their Meikle Toir brand. With a completely separate website. it is their new big pursuit (ie Meikle Toir) with a focused devotion to peat. As I knew trying all four wasn’t going to happen, I asked which is the ONE to be tried above all others? And was directed to The Chinquapin One.

What did I discover? A lovely sweet peat – quite a gentle smoke. It reminded me a little of toasted raisin bread with a dash of cinnamon. I would certainly need to spend more time and a different setting to discover more.

Here is what they have to say:

Coming in at 35 PPM, the whisky has a sweeter style of smoke character owing to the mainland peat from St. Fergus used to kiln the barley. After a lengthy 160-hour fermentation, the whisky has a complex character which stands up well to ageing in virgin oak casks.

  • Nose: Smoldering oak embers, burnt liquorice and honey, with ginger, butterscotch and orange peel.
  • Taste: Cocoa, crème brûlée and toasted almonds, with cinnamon, aniseed and campfire smoke.

As for the others? They will simply have to wait another time to be explored…

With that, our Whisky Show experience of 2023 came to a close!

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A pair of single casks – Glen Spey and GlenAllachie

A few years ago, I enthusiastically purchased a Whisky advent calendar – all single casks, each unique. This was my special “welcome to Germany” gift. Slowly but surely over the years, I’ve opened a couple more, typically a pair at a time.

After a bit of a break, it was high time to crack open a few more… this time a pair from Speyside…

Glen Spey 21 Year Old (Jan 1997/Nov 2018) cask 12952, 51.1% (Douglas Laing Xtra Old Particular), 256 bottles

  • Nose – Waxy, coconut oil, raw banana peels, barley mash, light spice… after some time, a hint of salty toffee
  • Palate – Started off with a real spicy chili kick, a bit sweet and sour
  • Finish – Bitter with the spice lingering, tapering into sweetness
  • Water – Brings out a spicy fruity mix – jackfruit

Not sure what I was expecting, however, the more I sipped, the more I enjoyed it.

Douglas Laing tasting notes:

The nose is sweet and lively with chocolate covered coconut, juicy barley and gentle spice. The palate reveals layer on layer of vanilla alongside creamy toffee and warm sponge cake, and the long finish has a mellow oak quality, with marshmallows and caramelised sugar.

Remarkably, Master of Malt still has it in stock – for a ‘mere’ Eur 220!

GlenAllachie 13 year (25 Oct 2005 / 13 Jun 2019), Cask 901062, 65.1% (Lady of the Glen) 368 bottles

  • Nose – Such a bouquet! Fruity, floral, then creamy, nutty, malty, yummy! Reminded me of juicy fruit gum! Then shifted into old over-ripe fruits, mascarpone
  • Palate – Resinous, herbal, then chocolaty, nutty, buttery, stewed fruits
  • Finish – Long, strong with a bit of nutty bitterness
  • Water – Definitely add! Brightens and lightens without losing the spike kick

What a character! There is something also a bit different about this one. I’m not sure if it was the Marsala finish or something else, but it’s tough to pin down… and that’s what makes it fun.

What more do we know? It was matured in a single bourbon hogshead and then finished in Marsala Wine Butt from Sicily.

The folks at Master of Malt had this to say:

  • Nose: Floral malt, vanilla biscuits, and milk chocolate Maltesars, with caramelized nuts.
  • Palate: Apricot jam on fresh toast with lots of melted butter, vanilla cream, and nougat.
  • Finish: Dried fruit, namely more apricot, with toasted walnut and vanilla pod.

Would I agree? Certainly!

Once upon a time, this whisky retailed for Eur 96, however suspect you won’t find it so easily now.

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Paris Whisky Live – GlenAllachie 8 and 10 year

After being blown away by the offerings at the Gordon & MacPhail booth – both discovery & Connoisseurs Choice – we needed a wee “bread, butter & cheese” break at Paris Whisky Live. Apparently, this is a “must” to serve booze – something to soak up a bit of the alcohol. Naturally, as this was Paris everything was insanely delicious!

Fortified and ready to head back into the fray, I thought what better way to continue than GlenAllachie! Why? Aside from their producing some damn fine drams, it was also the “lure’ of briefly catching up with Juliette Buchan – who I had first met in Singapore at Whisky Live when she was with Gordon & Macphail see? Fitting.

We last met in person at Nurnberg’s The Village Whisky festival in early 2020 before everything locked down. It was such a contrast from the usual male-dominated whisky experiences to join the fabulous Sharing Angels – a diverse group of dram dames that meet up at various whisky events around Germany!

After that, things were rather quiet so I was thrilled to catch a virtual tasting of GlenAlachie whiskies with Juliette & Richard in Dec 2021 and promptly acquired a quartet which are patiently waiting for the right tasting opportunity.

On offer in Paris was a rather nice quartet:

  • GlenAllachie 8 year 46% (approx Eur 47)
  • GlenAllachie 10 year Batch 7, 56.8% (approx Eur 58)
  • GlenAllachie 12 year 46%GlenAllachie 15 year 46% – Both of which I skipped as had sampled in the virtual tasting plus have closed bottles waiting at home in Deutschland

At Juliette’s suggestion, I went straight to the 10-year cask strength which she shared was first matured in Virgin Oak before being finished in red wine casks.

  • Colour – So deep, it veered on walnut wood!
  • Nose – Forest feeling, leafy, nutty, honey-sweet, heavy dry fruits
  • Palate – Rich chocolate, flavourful, juicy, ginger – yum!
  • Finish – Sweet finish
  • Water – Opens up beautifully – fab!

There was no ignoring this dram! Full-bodied, and bursting with flavour, it was a concentrated dose of yummy goodness.

I then moved on to the 8 year which was matured in Pedro Ximénez and Oloroso sherry puncheons along with a small quantity of Virgin Oak casks and red wine barriques:

  • Colour – Dark bronze
  • Nose – Punchier than the 10 year, however also fresh, fruity, young and lighter
  • Palate – Soft at first then builds – think of creamy butterscotch ice cream with flecks of nuts and candied ginger
  • Finish – Here is where the sherry and wine influence is most pronounced

This one is deceptive. Particularly after the powerful 10 year cask strength, you might be tempted to consider it too “light”, however, it clearly holds its own. Great to have a chance to try it!

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Remarkable Gordon + Macphail Whisky Ranges

Gordon & Macphail is in a class of their own – with a 125-year history – they are no mere “indie bottler”… With long-term relationships with distilleries, an impressive set-up of their own casks, legendary warehouses with an exceptional range of old and very rare whiskies, this is one area at any whisky show you shouldn’t miss!

So what did we try at the London Whisky Show?

We began with the Discovery range, a newer series launched to introduce accessible, affordable single malts to the world:

  • Green for ex-bourbon casksGlenallachie 14 year 43%This ex-bourbon cask was a nice contrast to the current GlenAllachie sherry or cask finish styles
  • Purple for ex-sherry casksBunnahabhain 11 year 43%A solid expression
  • Grey/off-white for smokey/peaty – Caol Ila 13 year 43% – Skipped as was a bit early for peat!

We then progressed to the Gordon & Macphail’s Distillery Labels with Ardmore with a whiff of sea breeze, soft peat, and sweet!

From there, we got serious with their Connoisseurs Choice range, which has been a consistent series from Gordon & Macphail since 1968. We’ve tried many remarkable drams in this series which showcases various distillery spirits matured in Gordon & Macphail’s own barrels. At Whisky Live 2022, we tried:

We thought this would be the end of our journey…. however then our fabulous Gordon & Macphail’s guide shared a pair from their exceptionally rare Private Collection with:

Wow, wow, wow! What an amazing journey through some fabulous whiskies! And a very clear reminder of why Gordon & Macphail are worthy of slowing down and spending time exploring…

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London Whisky Show – Gordon + Macphail Discovery

I’m an unabashed Gordon & Macphail fan, so quite early in our explorations at the London Whisky Show, I made a “beeline” to their area! To get the full experience, we started at the beginning…

For the uninitiated, the Discovery line was created for just that – a place to begin your discovery of whisky at a reasonable price point. They colour code their offerings to help guide the approach… On offer was:

  • Green for ex-bourbon casks – Glenallachie 14 year 43% (approx GBP 50)
  • Purple for ex-sherry casks – Bunnahabhain 11 year 43% (approx GBP 46)
  • Grey/off-white for smokey/peaty – Caol Ila 13 year 43%

My starting point was naturally the ex-bourbon expression.

GlenAllachie 14 year 43%

  • Nose – Yum! Initially a bright toffee, cream, and butterscotch… then it was joined by young orchard fruits – like a granny smith apple – some honey then again shifted to vanilla cream
  • Palate – Soft and creamy, like having a delicious cream puff that dissolves, some praline followed by more vanilla and a hint of malt and nuts join the desert approach
  • Finish – Buttery goodness, rewarding with more vanilla with fudge

Having recently had a few newer styled GlenAllachie which tend to have a heavy play with sherry, I could immediately tell this was more “classic” in style. Our tasting guide confirmed this was indeed their approach – hence only ex-bourbon.

For us, this was a delightful ‘day malt” and a lovely way to ease into further whisky explorations. it has a nice ‘clean’ approach and a lovely dram worth repeating in a different environment than sniff, swish, and spit!

What about the sherry expression?

Bunnahabhain 11 year 43%

  • Nose – No doubt there was a sherry stamp! Yet joining it was also vanilla, sweet caramel, and a hint of something like nutmeg, cloves, and a bit more saline or maritime
  • Palate – Quite dry, dark chocolate, cinnamon, dark fruits like figs or plums
  • Finish – Sweet spices, dry fruit

Quite a solid expression. Curious to know more? Check out what Gordon & Macphail have to say here.

I admit that I skipped the Caol Ila as didn’t want to shift into peat so early in the day.

So then… where did our whisky wanderings take us next?? To explore Gordon & Macphail’s Distillery Label series!

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GlenAllachie Whisky Tasting with Juliette and Richard

There it was… a slightly dull grey December day in Nurnberg… a busy working week that was happily interrupted by a small commitment – an online tasting with many other Germany based enthusiasts with a breath of “virtual” Scottish air with Richard Beattie, Operation Director and Juliette Buchan of GlenAllachie.

The quintet was all lined up – including one specially bottled for Germany:

  • GlenAllachie 12 year 46%
  • GlenAllachie 15 year 46%
  • GlenAllachie 11 year Madeira Barrique Cask bottled for whic.de 60.7%
  • GlenAllachie 12 year French Virgin Oak 48%
  • GlenAllachie 12 year Marsala Wood Finish 48%

Richard kicked off our evening with two from their core range… deliberately postponing the French Oak until Juliette could join – delayed slightly by COVID travel complications.

So we poured our first glass and our tasting began…

GlenAllachie 12 year 46%

  • Colour – Deep mahogany
  • Nose – Butterscotch, honey raisin, really heavy mocha, nutty – mostly almonds,
  • Palate – Vanilla chocolate, fruits and caramel, heavy with dark chocolate and orange
  • Finish – Carried through
  • Water – Lightened and brightened the dram – brought out some delightful notes and the palate softened into an indulgent chocolate christmasy ginger snap treat

Overall I found the 12 year really quite rich and robust – with an intensity that mellowed slightly with a generous dash of water.

As we tasted, Richard regaled us with tales of Billy Walker taking over the distillery from Pernod Ricard in 2017. His desire to slow things down, approach to “listening” to what the casks say to him before deciding what to do next… often moving the golden liquid around 3 or 4 times to achieve the desired effect.


GlenAllachie 15 year 46%

  • Colour – Also mahogany, just a hint lighter than the 12 year
  • Nose – A lovely light caramel and sweet toffee, subtle spices, ripe raisins, chocolate milk and brownies, fruits – particularly cherries and plums
  • Palate – Much more powerful than anticipated from the aromas. Full bodied and fabulous! Tropical fruits, mocha and orange peel…. Toffifee with butterscotch, noughat and hazelnuts, silky smooth
  • Finish – Gorgeous finish with vanilla oak
  • Water – Narry a temptation to add even one drop!

Much more subtle and elegant than the 12 year. Less fire more warmth… simply a delight on the nose and far too easy to sip.

We set it aside and when I came back to revisit – Wow! This really is a lovely dram… something to slow down and simply enjoy.


After such a class act, our hosts shifted gears significantly and plunged straight into a full cask strength Madeira finish. This was selected by the Whic.de folks after an earlier Madeira cask experience… what did we discover with this one?

GlenAllachie 11 year (2009/2021) Madeira Barrique Cask No. 7654 60.7%, bottled for whic.de 

  • Nose – Curious… and most certainly a significant shift from the 15 year, the Madeira influence was quite clear
  • Palate – Peppery spice, robust with rich wine influence, punchy, heavy and not in the least bit shy
  • Finish Noughat with a hint of fruit
  • Water – For me, an absolute must with this whisky. I found it really opened up the dram, with juicy fruits coming forward

It was described as a hot vacation in a glass – bringing the southern European island character to the fore. Not at all subtle with really strong influence of the Madeira but once you made the adjustment, quite something.

As a sign of the times, distillery tours aren’t possible so the good folks at GlenAllachie put together quite a terrific video which gives a real sense of the team behind the whiskies and their approach.


We continued on with one of GlenAllachie’s “Virgin Oak” expressions – in this case as a nod to Juliette’s French origins, we tasted the French Oak.

GlenAllachie 12 year French Virgin Oak 48%

  • Nose – Fresh cut wood, generous heaps of honey, organ blossoms, peach jam
  • Palate – Juicy, generous honey, butterscotch, hints of mocha and cinnamon with a citrus twist with sweet wood, complex and delicious
  • Finish – Long, with a nice woody bitterness chase by red chilli that added quite a nice element
  • Water – No need

Compared with the standard 12 year, the French Oak was considerably more nuanced, all the more entrancing for its restraint. We found it most enjoyable and the honeyed sweetness kept drawing me back.

Juliette shared this whisky first matured in ex-bourbon casks before spending approx 18 months in “Chinkapin” Quercus Robur hogsheads sourced from the Haute-Garonne region close to the Pyrenees.

Juliette explained the other two – Spanish and American virgin oak casks – were quite representative of the character of the different countries from which the virgin oak barrels were sourced.


Our final dram was one of their wood finish series – with a 12 year (rather than 13) which is available exclusively in Germany.

GlenAllachie 12 year Marsala Wood Finish 48%

  • Nose – Subtle honey, stewed apples, cinnamon and cream
  • Palate – Simply fabulous on the palate, very juicy, bursting with orchard fruits like pears and apples chased by more honey
  • Finish – Light yet lovely and long
  • Water – Again, no need

I will fully admit, I fell for the experience – hook, line and sinker! Ordering immediately a quartet for an indeterminate future date…Who knows when that will be! However I might shift the tasting order a wee bit… Perhaps starting with the elegant French Oak, then play with the Marsala Wood finish followed by the refined 15 year and powerful 12 year.

Overall, it was a terrific distraction and I was most grateful the tasting was held in English so that I could partake!

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