We went all out this time – Irish music, a hearty Irish stew, and absolutely 100% an assortment of Irish whiskies! It was a merry evening that really ‘upped’ the ante for future Nurnberg Whisky Explorer gatherings!
So what did we explore whiskey-wise?
- Kilbeggan 43% – A friendly Irish pub kind of dram!
- Jameson Triple Triple 40% – A pleasant accompaniment
- Glendalough Single Grain Olorosso 42% – Interesting to try
- Bushmills 10 year 40% – Ye old standard
- Connemara peated single malt 40% – A bit “blah”
Let’s begin with a pub crawl dram…
Kilbeggan Single Post Still Irish Whiskey 43% ~Eur 32
- Nose – Fresh, clean, simple yet inviting, floral, honey with a light citrus twist
- Palate – Toasted cereal, nutty – mostly almonds, creamy, smooth and sugary
- Finish – Light and pleasant
What can we say? It was a perfect appetizer dram. Easy to drink, very approachable, and uncomplicated.
A step up from the standard Kilbeggan, this expression is from a single pot still. Nice stuff.
Jameson Triple Triple 40% ~Eur 32
- Nose – Caramel, cooked fruits – a generic melange impossible to distinguish the different elements, very very sweet
- Palate – Much more character than expected from the nose. Now distinct berries could be discerned, some citrus and cloves
- Finish – Milk chocolate, dusting of cinnamon
A triple cask of ex-Bourbon, ex-Sherry, and ex-Malaga, this is a wee step up from the normal Jameson fare. The combination created a dram which was sweet and sweet and sweet. Our verdict? A pleasant accompaniment when you don’t want to be distracted by your dram.
Glendalough Single Grain Double Barrel Bourbon and Olorosso 42% ~Eur 29
- Nose – At first fumes – which isn’t so surprising for a young grain… then it settled down
- Palate – Salty nuts, quite mineral, white pepper, spice yet also soft, it reminded me a bit of pancake batter, a hint of rose – like a light rooafza
- Finish – Smooth with nutmeg
One only single grain of the evening, it was a welcome departure. Whilst others spent more time with the other Irish offerings, for me this was the one to return to…
Bushmills 10 year 40% ~Eur 28
- Nose – Fresh hay, green apple
- Palate – Juicy white wine grapes, malty, milky, like a fruity crisp with cream
- Finish – Dry
Overall it held its own, reminding us why the Bushmills 10 year is a standard.
Connemara peated single malt 40% ~Eur 25
- Nose – Green tea, iodine and seaweed
- Palate – Grassy, grape juice, peat but not so heavy
- Finish – Smoking at the end with cinnamon
Don’t laugh, but my notes were so scant, closing with just two words: Boring. Unidimensional. And now sigh…
Unfortunately, I did not take any photographs of our AMAZING dinner! For the carnivores there was a rich Irish stew. And for the vegetarians a delicious tangy spicy chili sin carne. Yum! Way too delicious and completely spoilt us!
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