Auchentoshan 1980 | Whisky Lady

Let me confess upfront… I’ve not been massively impressed with most mass market Auchentoshan...

Yes I get that as they are triple distilled, my palate should calibrate to something light, refreshing and more nuanced. Yes I also get that not all Auchentoshan’s are created equal. I remember being delighted with some special Auchentoshan’s sampled at the now defunct “Vault” in Singapore… followed by being universally uninspired ever since… until now!

We sampled this beauty blind at an evening which featured a trio of rare whiskies from the 1980s… providing a unique ‘flashback’ to single malts before the current craze that has whiskies flying off shelves around the world with the award winning pronouncements of one man!

Knowing absolutely nothing about the whisky before the unveiling, we discovered:

Nose – It kept evolving starting with apricot, dried peach, bannanas, lots of tropical fruits, fresh, bright, then some creamy vanilla, a little fresh curry pata (green curry leaves), fresh grass which morphed into dry hay, a dab of almond oil, ladies perfume, green bananas, light ash and finally a faint curd sourness creeping in…
Palate – Light, dry, bitter like watered down juice of kerela (bitter guord), the shadow of smoke without any direct peat, sense of being a “breakfast dram”
Finish – Some debate… some hardly found any finish, another described it as ‘present’ yet ‘nondescript’… in short the finish was the only disappointing element of the whisky
Water – Absolutely does not need a drop

Leading up to the unveiling there was talk of it being an ‘old style’ whisky… clearly before the 1990s.

Sure enough – more than one sampler was surprised with it being an Auchentoshan. Krishna shared that it came from the era of Eadie Cairns who rebuilt the Auchentoshan distillery completely after purchasing it in 1969.

This remarkable rare malt came courtesy of India’s Malt Maniac Krishna Nakula at an evening organised by The Secret Supper Project and The Vault Fine Spirits in celebration of 20 years of Malt Madness.

The night before, we were ‘wowed’ with a quartet of 1970s Glendronach grand dames from 39 – 42 years.

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The 1980s was a time of pac-man, tetris, Apple computers, big chunky jewellery, hair that defied gravity, caked on make-up, and some very bad pop hits.

For some of us, the 1980s was also a time where we shouted “ban the bomb” and “anhilitate apartheid!”, where we stood firm with our brethren in Tiananmen Square, the Palestinian intifada, watched the wall come down and yes… had funky spiked hair, grunge clothes and hung out at punk rock gigs.

If you haven’t figured out which camp I belonged to… pop over to Everyday Asia and check out the photographic evidence in “How I got ‘hooked’ on going away.”

However, the 1980s didn’t happen to be a time that I could afford whisky! I was far too deeply buried into heavy academic tomes to surface to sniff, swirl, swish and swallow a single malt.

Rumour has it that the 1980s happened to produce many rather good drams. More than a few whisky experts around the globe speak of how whisky styles have changed between ‘then’ and ‘now’, noting that with the increased demand for single malt growing globally, production methods, quality controls and shifts in palates have created differences in whiskies produced 30+ years ago with those matured today.

After sampling the remarkable Glendronach grand dames and then the rare Karuizawa 39 year from 1973 with whisky stock laid in the early 1970s, we had another exceptional evening that sampled whiskies from the 1980s… There is indeed something ‘different’ about these drams!