Glen Elgin – Original Bottling, Independent, Smoke

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Our Nurnberg Whisky Explorers group has a combination of what we call “curated” evenings and “contribution” based themes. For April, we had effectively two sessions in one! Each was carefully put together to introduce those newer to exploring whiskies with a strong foundation.

Let’s start with the Glen Elgin vertical. For those not familiar, a whisky vertical is when you explore different expressions or vintages from a single distillery. In our case, Glen Elgin distillery is from the Speyside region and is owned by Diageo.

Sukhinder Singh (founder of The Whisky Exchange) shared that he sees Glen Elgin as often producing a nice “session” dram. Something easy to enjoy over a leisurely period. So what did we think?

So what did we try in our theme exploring Glen Elgin?

  • Glen Elgin 12 year 43% (OB) ~Eur 43
  • Glen Elgin 12 year (16 Sep 2009 – 15 Apr 2022) Hogshead 806374, 806380, 806381 46% (Signatory Vintage) 468 bottles ~Eur 50
  • Glen Elgin Islay Peated Finish Hogshead 44.5% (Murray McDavid) ~Eur 37

Glen Elgin Distillery was founded in 1898 and uses six stills and six wooden worm tubs. Known for a fruity spirit, it has tended to go into blends and has only one “Original Distillery Bottling” aka “OB”. What did we think?

Glen Elgin 12 year 43% (OB)

  • Colour – Dark gold (possibly enhanced)
  • Nose – Marshmellow, apple blossoms, oats, a hint of bitter orange, some fresh grated ginger, overall mild and fruity
  • Palate – Spicy oak, malty, light coffee cream, crisp
  • Finish – Lingering cereals – think a warming porridge with apple sauce, brown sugar and a dusting of cinnamon

Overall we found it a most enjoyable way to begin. Nothing complex or challenging, just an easy fruity and fun dram to whet our appetite.

We then moved from OB to independent – first with another 12 year old – this time a combination of three Hogsheads from Singatory’s vintage series.

Glen Elgin 12 year (16 Sep 2009 – 15 Apr 2022) Hogshead 806374, 806380, 806381 46% (Signatory Vintage)

  • Colour – Bright light straw
  • Nose – Citrus and hay, honeycomb, red apple, so fruity and sweet, light lovely and inviting…
  • Palate – More cereals and spice, rich honey, incredibly smooth, yet much richer, dark and juicy, very plummy, almost rummy with raisins
  • Finish – Subtle and long

A few times one could hear exclamations like “Gosh this is good!” and “Truly lovely!” It had the most marvelous light freshness on the nose, so much heavier and more luxurious on the palate then back to a lighter more nuanced touch with the finish. One mighty fine dram!

Our fun didn’t finish with just one independent! Nope! We pushed the theme further by tasting a contrasting Glen Elgin with peat – yup peat! However this Glen Elgin didn’t use peated barley, instead it was matured in an ex-Islay cask.

Glen Elgin Islay Peated Finish Hogshead 44.5% (Murray McDavid)

  • Colour – A lighter golden hue
  • Nose – Interesting! It started off a bit metallic, seaside salty spray, light spice, some lemon peel… unmistakable peat yet it was a clear fresh peat joined by crisp and crunchy Granny Smith apples, some pepper
  • Palate – Spicy, thin, coco, toasted coal
  • Finish – Medium finish
  • Water – Stewed orchard fruits, salty taffy, some almost wine-like elements… grows on you more over time

You’ll note a certain enthusiasm for the aromas and then terseness with the palate and finish until we added water. It was underwhelming initially. Yet improved with water – some cereal elements we found in both the OB and Signatory were more discernable. Overall though it was a bit, well, odd.

As we stepped back and considered each whisky, there was a clear preference for the Signatory Vintage expression though also quite happy with the OB. With just a few more Euros a bottle, it was obvious to go for the independent! It was just the peated McDavid that caused some of us to pause – in part as peat has a mixed reception from this group!

Overall, it was an excellent introduction to Glen Elgin and a very well-curated theme!

Interested in joining our Nurnberg Whisky Explorer events? Just find us on Meetup! https://www.meetup.com/nurnberg-whisky-explorers/events/

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What’s in a Name? Memories Blair Athol 11 year

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Our “What’s in a Name?“ evening featured two Simply Whisky bottles! The first was Benrinnes 10-year “Peace, Love & Whisky” which was followed by “Memories“:  a single malt from Blair Athol. The distillery is part of the Diageo stable and tends towards heavy, spicy, sherry-matured whiskies. So what about this expression?

Blair Athol 11-year “Memories” (Oct 2010 – Dec 2021) Cask 302317, 51.6% (Simply Whisky) 265 bottles. GBP 70 (sold out)

What did I think?

  • Colour – Copper
  • Nose – A forest filled with damp leaves, copper… only after time in the glass do some fruitier elements come forward. Cherries, then Sangria-like with punchy alcohol and mixed citrus, and cinnamon candies. There remain deeper darker notes – we haven’t completely left the copper and forest behind.
  • Palate – Give it some time and all the heavy intense sherry standards come to the fore with dark fruits, some bitter coffee, mocha, and black pepper spice,
  • Finish – A bit hard to pin down – a bit of spice, a bit of dark grape peel, a bit of manuka honey, more of that leafy forest flavor, a bit of umami even…
  • Water – Absolutely! This really helps open up the dense dram… now there is a bit more fruit on the nose, and chocolate on the palate with the finish carrying through.

Again, this one has a punch! Just in a very different way. Lots of old oak and powerful sherry. It definitely needs time. There is even a heavy almost red-wine-like quality – think of a brooding Cabernet or rustic Malbec. Whilst I didn’t find tannins per se, it evokes the feeling or impression.

I also need to be honest, I’m not always a Blair Athol fan. This one is dense and intense, best had with a generous dollop of water, no mere drop or two! The palate especially benefits – from being almost too much to smooth and slightly more balanced.

Call it mood or something else, but I didn’t finish my sample glass. The next morning I nosed it – well, well, well… rather inviting! So I resolved to try again another evening, giving it hours not minutes to open. Better. Much better. But still not my preferred style.

What do the folks at SimplyWhisky have to say?

We release our whiskies in pairs. Memories is the third ‘Simon one’. It’s name was inspired by the times we’ve spent with friends, reminiscing about life’s adventures, mishaps and delights. What a ride and the best is yet to come!  Born in Scotland, Memories is a Libra and is bottled at cask strength.  Like the best conversations Memories takes a while to ‘open up’.  We suggest as least 5 minutes in the glass before enjoying.  Great whisky gift!

  • Promises on the nose – Candied apples, vanilla sponge cake, glacé cherries and the zest of an orange peel. Chocolate, rhubarb, tea leaves and black liquorice. Deep and intriguing.
  • Delivers on the palate – Black Forest gâteau with a rich chocolate cherry filling. Red and orange wine gums. More liquorice. Mouth coating with gentle spice and a mid-palate mustiness. Elemental and vibrant.
  • Delights on the finish – Dark red fruits and toasted coconut coir. Toffee ice cream lavished with black treacle and dry dark tea. Gentle bonfire smoke to fade.

The tasting notes mostly made sense – especially the rhubarb and tea leaves. I went back and could definitely find these elements. There is also a kind of mustiness on the palate and more tea on the finish.

Here are the other whiskies we sampled in our “What’s in a Name?” themed evening:

  • Benrinnes 10-year “Peace, Love & Whisky” (Apr 2011 – Dec 2021) Cask 304354, 50.5% (Simply Whisky) 364 bottles.
  • Ardnamurchan 5-year “April Fool – Extremely Old, I wish I were Younger” (2022) 53.2% (The Whisky Exchange) 1575 bottles.

You can also find even more Whisky bits ‘n bobs on:

What’s in a Name? Peace, Love + Whisky Benrinnes 10 year

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Some Scottish distilleries owned by the big players like Diageo were once in the shadows, with most liquid going into blends. Big brands like Johnnie Walker and J&B rely on such “work horse” distilleries as Benrinnes (sometimes also bottled as Stronachie).

With the hunger for something “new” or “different”, there is now an abundance of options via independent bottlers. So far I haven’t had a chance to try the Benrinnes official “Flora & Fauna” bottling, however, over the last few years there have been a few brushes with several independent bottles, with mixed results.

On one end of the spectrum was something fruity, floral, and fun. I was particularly enchanted with the older La Maison du Whisky (LMdW) Artist bottling (20+ year 1995 49.4%), also quite enjoyed The Warehouse Collection from Germany (19 year 1997 52.9%) and more recently the Signatory Vintage for LMdW (18 years 1997 46%).

Yet on the opposite side, were whiskies that were quite “hot” and imbalanced, with descriptions like solvent from the Single Malts of Scotland (24 year 1991 52.6%), rusty by a later LMdW Artist offering #12 (10+ year 2011 58.1%), and more recently one which was somewhere in between – both interesting and a bit odd from Chorlton (14 year 55%).

With no clear discernable pattern, I had no idea whether this bottle would be on the “yes please!” side or the “why did they bottle this” end…

Benrinnes 10 year “Peace, Love & Whisky” (Apr 2011 – Dec 2021) Refill Hogshead 50.5% (SimplyWhisky) 364 bottles, GBP 56

What did I think?

  • Colour – Straw
  • Nose – Honey on a warm baguette, fresh sea air, metallic, then something like sweet fortified red wine or red raspberry jam, herbal or resinous, increasingly metallic
  • Palate – Sharp at first, rusty nail, then fruity with sweet spices, ginger, malty, apple seeds, something almost a bit waxy or soapy, umami
  • Finish – A mix of straw, spice and bitter
  • Water – Helps. Opens up to reveal a sweet-sour candy

OOh! That has a kick! Perhaps as it was the first dram of the evening… yet I found it certainly needed some time for it to settle down. Even then, it was quite active. The metallic element on the nose was quite prominent. Not sure this is one for me… I set it aside for some time….. still not convinced.

What do the folks at SimplyWhisky have to say?

We release our whiskies in pairs. Peace, Love & Whisky is the second ‘Franchi one’. It’s name was inspired by the warmth and friendliness of the lovely whisky people who work in the whisky industry worldwide.  Here’s to you!  Great to enjoy alongside a fresh lager or a pale ale.

  • Promises on the nose – Sweet red plums, honey, lemons and green apple skin. With time leather, walnuts and milk chocolate. A warm copper still. Peaceful and herbal.
  • Delivers on the palate – Gummy bear sweeties, pepper spice, lemons and juicy blood oranges. Lovely rounded mouthfeel.
  • Delights on the finish – Long, savoury, chocolatey and slightly minty. Dolly mixtures. Honey, a slight waxiness and finally a wisp of dry hay.

Hmmm… Some parts of the official notes rang true – the red plums, the copper…. however lovely rounded mouthfeel? Hmmm… ?

Here are the other whiskies sampled in our “What’s in a Name?” evening:

  • Blair Athol 11-year “Memories” (Oct 2010 – Dec 2021) Cask 302317, 51.6% (Simply Whisky)
  • Ardnamurchan 5-year “April Fool – Extremely Old, I wish I were Younger” (2022) 53.2% (The Whisky Exchange)

Waiting in the wings, so to speak, are more Benrinnes… I’m no longer sure if this is a good thing or… ?

  • 9 year (30 June 2011 / 4 June 2021) Refill Butt 307210, 46% (Signature)
  • 12? year (2009/2022) Vin Santo Barrel Finish 54.3% (Berry Bro’s) DE mini
  • 15 year (2007/Jun 2022) 46.4% (North Star, Series 019)
  • 23 year (1997) 1st Fill Barrique Chateau Lafite 55.9% (WW8)

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BMC July 2023 edition – What’s in a Name?

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Last summer, I missed an interesting session with the Bombay Malt & Cigar gents with the theme “What’s in a Name?“.  The inspiration for this theme obviously came from how the whiskies were dubbed: “Peace, Love & Whisky”, “Memories” and “April Fool’s”! All three were from independent bottlers – two from Simply Whisky and one from The Whisky Exchange. The gents kindly kept samples aside for me – yeah!

So what did we try from the evening of “What’s in a Name?“:

What an interesting concept! Curious to see the results? Click on the links above and live vicariously through my notes! Or share your experiences too!

You can also find even more Whisky bits ‘n bobs on:

Shelter Point – 10 Year 1st Edition 57.8%

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We are no strangers to Shelter Point from British Colombia, Canada. In fact, back in 2016, we had the pleasure of sampling their inaugural batch of single malt. We loved it then and we love this “Artisinal Single Malt” expression now too!

As soon as it was launched, I was keen to try their 1st edition cask strength 10-year single malt. I purchased it online in August 2021, and then shipped it together with other bottles from British Columbia to Manitoba. This was followed by bringing it from Winnipeg to Nurnberg to Mumbai. Quite the traveling bottle!

After beginning our evening with “The Collective“, followed by the experiment with “Double Barrel“, I was keen to see if the elements I enjoy most about their core single malt would shine through in the 10 year?

Shelter Point Artisanal Single Malt 10 Year (2011 / 2021) Cask Strength 57.8%

  • Colour  – Dark gold
  • Nose – Fancy! Sunshine yet surprisingly more restrained than anticipated. Malty, mineral, oily, chardonnay, Dry wood. Opens up into warm and sweet, honey and fruit – specifically muskmelon or warm cantaloupe.
  • Palate – Effervescent, sparkling wine, ginger spice, salty licorice, herbal liqueur, dry bitter cloves, lots going on! Over time it settled down a bit, though remained quite active.
  • Finish – Another warm hug, the salty lakris carries through, some cinnamon, more ginger and then bay leaf
  • Water – We began with just a few drops – it became more umami, one even described it as wet dog! Then even spicier! Whereas with more water, the salty licorice became fennel without the salt – going from “spunky” to “nice”

What can I say? This was not just sunshine in a glass – that element was there at first but fleeting. However, the salty licorice took much greater prominence – even over the Jaegermeister herbal liqueur.

I thought about the age element. In the grand scheme of things, 10 years isn’t much. Once upon a time for a Scottish dram, that would be your “entry-level” maturity. Unlike India where the angel’s share is mighty greedy, I would anticipate the west coast of BC, nestled between farmland and the coast would be more in keeping with Scotland.

So what did this mean for the 10 year Shelter Point? From memory, the younger Artisinal Single Malt expression had more cereals than wood notes. Favoured orchard fruits over melons. Didn’t have as much mineral and whilst had a touch of salt, it wasn’t the very distinctive salmiakki salted licorice found in the Nordics clearly present in the 10 year.

As I have a precious bottle of the standard expression back in Germany, decided the best thing to do would be to take a generous sample from the 10 year and follow-up with a comparison in June when I plan to open the balance Shelter Point bottles for our Nurnberg Whisky Explorer group!

What do they say?

10 Years is a long time. A lot has changed in the world since Shelter Point started production in 2011, but what hasn’t changed is our commitment to craft, quality, and doing things the best way we know how. For the inaugural 10-Year-Old edition of Cask Strength Single Malt, we decided to let the casks and the spirit do the talking, and present this limited-edition small batch for your enjoyment.

Tasting Notes:

  • With a nose led by notes of creamy vanilla, milk chocolate, apricots and green apples
  • A palate featuring baking spices, chocolate chip cookie dough and a kiss of sea salt
  • This 10-Year-Old Batch Strength Single Malt finishes with lingering woody spice, candied ginger and an assortment of baked goods.
  • A delight for the senses to be shared and savored.

Whisky Facts:

  • Still: Custom-designed copper still
  • Base: Malted Barley (That’s it. Nothing else)
  • Distillation: Small-batch, 2x distilled
  • Spirit: Natural colour and non-chill-filtered
  • Alcohol Content: Bottled at 57.8% Alc.Vol
  • Bottle Size: 750ml

Purchased in August 2021 from Shelter Point Distillery for CND 130.43  (Eur 102) + taxes + shipping for 750 ml.

Here are the other expressions tasted in the Shelter Point trio in April 2023:

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Shelter Point – Double Barrel 46%

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One of our Whisky Ladies has already tried Shelter Point‘s ex-blackberry wine matured whisky. This was years ago with their 1st batch – however, it seemed a quintessentially Canadian alternative to the plethora of wine finishes to be found today.

So back in June 2021, when the 6th Edition of the Double Barrel was released, I couldn’t resist picking this up! Thankfully it was available in a 375 ml bottle – which is perfect when bringing whiskies to other parts of the world!

Fast forward to April 2024 in Mumbai, India and I was happy to open it to explore what this 6th edition had to offer!

Double Barrel 6th Edition 46%

  • Colour  – Dark amber with a beautiful rose tint
  • Nose – Lots going on yet much more restrained than The Collective. Sunshine then a bit dusty, then something akin to grape peel. It shifted to a coastal quality with sea breeze and minerals. Then dark candies, red licorice, or pastis liqueur. Then blackberry, prune juice. Another found celery, gooseberry, pinot. All in all quite interesting!
  • Palate – Pepper and spice, woody then salty. Quite colourful. A few sips in – is that a floral element? It kept changing – sharp then smooth, sweet then salty, wood then mineral. Sweet citrus then chocolate. Fascinating. A bit of a roller coaster ride…
  • Finish – A lovely warm embrace! Herbal, then wood smoke, settled on blackberry jam, long and strong. Yum!
  • Revisit – A sweet jammy delight. The empty glass revealed lavender.

What a whisky! The Wine finish certainly made its mark. Quite a delicious one at that. It was just lovely swirling it around in the glass. Most enjoyable. Including going rather well with our chocolate cake dessert!

What do the folks at Shelter Point have to say?

Our sixth Double Barreled whisky is a special collaboration with Vancouver Island’s renowned Coastal Black Winery. We hand selected 6 of our finest Single Malt whisky casks and finished them in French oak wine barrels, previously home to Coastal Black’s Blackberry Wine. Aged in our American oak for 6 years, and then finished for 99 days in flavourful French oak, Shelter Point Double Barreled Whisky is a sensational marriage of spirits.

Tasting Notes:

  • Nose: Blackberry pie, stewed plums, redcurrant jelly, vanilla & oak
  • Palate: Dark fruits (blackberries, black currant) & even darker chocolate, orange segments & gentle baking spice
  • Finish: A slightly spicy and drying finish with mixed fruit and nuts.

Whisky Facts

  • Still: Custom-designed copper pot still
  • Base: 100% Malted Barley (That’s it. Nothing else)
  • Distillation: Small-batch, 2x distilled
  • Spirit: Natural colour and non-chill filtered
  • Alcohol Content: Bottled at 46% Alc.Vol
  • Bottle Size: 375ml & 750ml

I purchased this in June 2021 for CND 45 for a 375 ml bottle – a perfect size!

Here are the other whiskies sampled in the Shelter Point trio :

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Shelter Point – The Collective 46%

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In our Whisky Ladies of Mumbai original group, we have three Canadians. Yes, that is completely disproportionate, however, it just so happened that when starting the group, I knew one fellow Canadian who, like myself, has long-term adopted India as home and another settled in Mumbai who heard of our group and was interested in joining.

Yet before you conclude this is a purely Canadian club, far from it! We have women from a range of backgrounds, ages, and experiences, from professionals to entrepreneurs, we are drawn together by a common interest in exploring a dram or two or three.

Over the years, we have had women drift in and out, circumstances change, people move away and others are found where such a small, private forum of dram devotees come together to discover, debate, and drive forward a collective understanding.

Why mention this context? As we enter the midpoint of our 9th year, it seems fitting that things continue to evolve. In our January session, we had a mix of early members and new, each bringing their distinctive approach and reactions.

Which is the sentiment of The Collective. It is a mix of five Shelter Point casks aged for at least five years. Each cask was selected by a working member of Shelter Point, brought together where the hope is that the sum is greater than its parts.

This was why I planned to share this whisky with the ladies… Then when the very folks most familiar with Shelter Point couldn’t join, I shifted gears and offered a Chorlton trio.

A few months later, I was back in Mumbai and decided – why not? So opened up the Shelter Point bottles starting with this one!

Shelter Point The Collective 46% (2020)

  • Colour – Bright gold
  • Nose  – Sunshine! Honey, like a super sweet baklava with sugary syrup and nutty pistachios and pecans. Delightful. It kept evolving… slipping into sweet lemon curd, then big red, lots of fresh red cherries. There was also a hard candy with mixed berries or a red raspberry covered in powdered sugar. After even more time, there was basil and bay leaf too!
  • Palate – Spice! White peppercorn. Then grapefruit. Rather than being candy-sweet, it was actually a bit salty. Contradictory and fun, not at all light.
  • Finish – Quite herbaceous – like a sweet herbal liqueur, stevia, a lovely long finish with bay leaf
  • Water – Amped up the sea salt, joined by a nutty nougat

It was an utterly enchanting aroma, light, sweet, and joyful. The palate was such a contrast, then it closed with a wonderful finish that circled back to the delicious nose. For most, the nose and finish were fabulous with the palate a little quixotic, not quite in harmony with the other elements.

We set it aside to sample the Shelter Point Double Barrel then the 10 year cask strength… we returned to find the palate a symphony of delight – where everything all came together. Perfection.

And what do the folks at Shelter Point have to say?

At Shelter Point we’re in together. Every one of our five local staff contributes to the character and success of the distillery, so we asked each one to choose a favourite whisky cask to include in this special release that celebrates our people. The result is a delicious blend of five specially selected casks that reflect the collective spirit and passion of our Shelter Point family. All whiskies selected are at least 4 years old.

Tasting Notes:

On the nose, The Collective has distinct notes of vanilla and cinnamon with bursts of fruity flavor. The palate is spicy and fruity leading to the satisfying finish that is long with an assortment of spices, cherry wood and salt.

Whisky Facts:

  • Still: Custom-designed copper pot still
  • Base: Barley, Rye and Wheat (That’s it. Nothing else)
  • Distillation: Small-batch, 3x distilled
  • Spirit: Natural colour and non-chill filtered
  • Alcohol Content: Bottled at 46% Alc.Vol

I purchased it in November 2020 for CND$34.78 + taxes + shipping for 375 ml.

What did we try in our Shelter Point evening in Mumbai?

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Shelter Point – 10 year, Double Barrel, The Collective

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Over the years, I remotely acquired some Shelter Point whiskies. First I had to get them from Vancouver to Winnipeg. Then from Winnipeg to Nurnberg. And then for some, from Nurnberg to Mumbai!

Why bring Canadian whiskies halfway around the world? We have a few Whisky Ladies who have followed their journey from the 1st bottle of their inaugural batch that Patrick Evans kindly gifted us in 2016. We were captivated by their Single Malts from this farm to cask distillery in British Columbia. So it was only fitting that I share more recent releases. I was all primed to offer a trio in January 2024, however then the original folks familiar with Shelter Point – including a fellow Canadian – could not join. So I decided to postpone for another opportunity.

It was tough deciding which three to bring… What did I pick?

Curious to learn more? Just click on the above links to read tasting notes about our collective impressions!

Spoiler alert! We found three distinctive elements in all the whiskies we tried: Sunshine, sea salt, a herbaceous quality. Delicious.

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BMC Indie Bottlers: Ardmore 1993 Gordon Macphail

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It was the battle of the Ardmores and two different independent bottlers! After an absolutely stunning Ardmore a few months earlier from Chorlton, I will admit to being predisposed to enjoy…

I began with the Gordon & Macphail 1993 expression, anticipating it would be a light start at only 43%. This Ardmore bottle is part of their “distillery label” series where they are entrusted to use the Ardmore label, even though the maturation happens under the Gordon & MacPhail roof.

So what did I find?

Ardmore 1993 43% (Gordon & Macphail)

  • Nose – Curiously herbal, aromatic, rum sultanas, that become more and more sour, a bit like grapefruit that has gone off
  • Palate – Hot! And frankly a bit harsh…. hmm… not at all what I had anticipated. I struggled to get a feel for the elements. Maybe a fleeting hint of fruit? Was the spice black pepper or something else?
  • Finish – Heartburn chaser

So the lads warned me this wasn’t a hit. And I have to admit, it wasn’t a winner for me either. Pity. Normally I practically swear by anything from Gordon & MacPhail. It was also not what I would expect for the ABV – typically I find 43% quite approachable. This was not the case here at all!

Unfortunately, I don’t know much more. I think it was the expression bottled in 2008 – making it approximately 15 years. It is hard to say, as I couldn’t find more details!

So let’s shift gears… What about my Ardmore sample from 2018?

To be honest, I had completely forgotten I had it! I was rummaging through my old samples drawer to find more empty bottles to share samples from the current open bottles… and stumbled across this one from North Star. I simply had to open it up again!

Knowing it was peaty, I was prepared… however, it certainly toned down over the years. Which in my books isn’t necessarily a bad thing.

Ardmore Peat 8 year (June 2008 / Oct 2016) 58.7% (North Star)

  • Nose – Thankfully not as heavy peat, sour cherries. only a hint of BBQ
  • Palate – Still has spice, peat and more, an earthy element which is quite comforting
  • Finish – Continues to be dry with zest of orange

I always worry about these old samples from years ago. Will there be anything that remains of what once was? Thankfully, with these peaty drams, they tend to be able to stand the test of time a wee bit better… Nearly 6 years later, it still has character and leaves an impression.

So who won the battle? In this case clearly North Star over Gordon & Macphail!

What else prompted this “independent” theme?

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BMC Indie Bottlers: Benrinnes 1997 Singatory Vintage

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The beauty of being part of the world whisky fabric is how even if you miss the main tasting experience, a generous soul or two can help arrange for a sample.

This was the case with the Bombay Malt & Cigar lads February 2024 session which featured a trio of independent bottles. I was warned that the experience had been a bit of a disappointment. However, one whisky was the clear favourite.

I decided to shake things up a bit more! I took the samples with me to our farm in rural Maharashtra and put their Singatory Vintage Benrinnes side by side with a recently opened Chorlton cask strength.

Not knowing anything about the Benrinnes beyond the vintage – 1997 – on 1st whiff it was clear this one needed to go 1st. We later discovered the ABV was reduced to 46% – the Connoisseur’s strength – making starting here the choice perfect!

Benrinnes 18 years (27 Feb 1997 – 28 July 2015) Hogshead 46% 

  • Nose – Shy, quiet aroma, soft fruits, biscuits, a hint of saline. After the 1st sip, it really opened up to reveal a super fruity side with mango and pineapple
  • Palate – What a contrast! It began with a spice kick, full and fruity, fresh figs and guava, then lychees and mangosteens, then opened up in a rather interesting way
  • Finish – A bit bitter
  • Revisit – Delightful! Though had a bit of a soapy perfume element… when the glass was drained, it kept a fresh fruity perfume

My tasting companion described it as quite sensual. Though muted, the subtle and nuanced aromas captivated us. The palate was much more colourful than anticipated. Above all, the more time in the glass, the more we enjoyed it.

We then compared it with the cask strength Chorlton’s Benrinnes 14 year 55%.

  • Nose – If the Signatory Vintage expression was shy, the Chorlton was the opposite! It greeted us with gorgeous fruits… then as it opened, we also found malty biscuits, tiramisu, burnt caramel
  • Palate – Whilst the Signatory had a surprising spice kick for a whisky that was only 46%, no surprise at 55% the Chorlton had HUGE spice!
  • Finish – Both had a bitter edge, with the Chorlton having a particularly long finish
  • Water – Does wonders on the nose, tames the palate, and brings it closer to the Signatory Vintage

We just so happened to have a fig and bocca with basil salad. It made for a marvelous combination with the Chorlton. However, in terms of just a sipping dram, the 1st was the preferred whisky.

The theme was Highland “independents” from two different well-known independent bottlers – Signatory and Gordon & Macphail, mostly acquired via La Maison du Whisky. In addition to the Benrinnes, we also had:

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