Red Casks – Balvenie 14 year Caribbean Cask 43%

Our original tasting group was in for a surprise! A special theme of unusual finishes, first sampled completely whisky blind without bias…

Balvenie 14 year Caribbean Cask 43%

  • Nose – Fruity, floral and distinctly ‘feni’-like, some citrus, distinctly ‘prickly’, syrup, salted cashews… as it settled down, started to reveal a nice oily aroma, a sweet and sour of khoya, strongly reminded us of a gulab jamun, toffee cream chocolate, spice… after the 1st sip, had a nice vanilla biscuit, retaining the gulab jamun chased by salted caramel, rum spiked honey water
  • Palate – Initially greeted us with a spicy ginger, salt then gentle tobacco, something of substance and a bit astringent, yet still heavy oils, chewy, butter biscuit, a good balance… if you the breathed it in were rewarded with khatta meetha  or sour sweet
  • Finish – A bitter pepper spice that sparked a debate – lingering with orange peel and almond or short yet balanced? I was in the camp that found after the initial oomph… the shadow of the finish remained
  • Water – After it initially sharpened the spice, it settled down to make this whisky more pleasant and mellow on the palate however didn’t reveal anything new

Overall we found the aromas quite volatile when freshly open, taking some time to settle down… and interesting.

There was loads of speculation… we didn’t think it was sherry cask but there was definitely something different going on. One member was clear it was rum, others not convinced.

And the reveal?

Well our rum speculator was spot on!

What did we try in our special “red” casks evening?

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The Balvenie 14 year Caribbean Cask 43%

Gotta love how whisky becomes a world traveller. This particular Balvenie started its life in Scotland with the usual approach but then was finished in ex-rum barrels from the Caribbean. Then made its way to Taiwan where it was purchased for the Whisky Ladies of Mumbai, India.

What did we think? Read on!

Balvenie 14 year Caribbean Cask 43% (from Taiwan)

  • Nose – Lemon curd, caramel very spring-like, no question there was a rum influence, loads of rum raisins, dry fruits, nuts, chocolate, cloves, quite pronounced honeyed rum, after sipping and some time, it settled into something almost floral
  • Palate – Not as pushy on the palate as it is on the nose, toffee, mellow, then became a bit sour, then a lot more spice
  • Finish – Very sweet, ripe plums
  • Water – Don’t…. reduces it to flavoured water

Overall it was pronounced enjoyable. And while clearly part of the ‘standard stable’, the rum finish is a nice touch.

Here is what the folks at The Balvenie have to say:

  • NOSE Rich, sweet and creamy toffee on the nose combines with fresh fruit notes
  • TASTE Rounded with vanilla and sweet oak notes, with a fruity character that develops with time
  • FINISH Soft and lingering

Our core focus was a trio with a wee ‘appetizer’ blend:

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