Red Casks – Linkwood 16 year (1998) Côte Rôtie 45%

From Gordon & MacPhail’s Private Collection, this special wine cask finish expression was released in the US.

We sampled this whisky blind without bias… knowing nothing about it beyond our immediate experience… until our host revealed it!

Linkwood 16 year (14 Dec 1998/Oct 2015) Côte Rôtie 45% (G&MP)

  • Colour – A gorgeous almost unreal ruby red
  • Nose – Starts as a delightful Christmasy rum raisin with varnish… full on fruity, berries, very sweet, plum cake… loads of caramel, vanilla, soaked dried fruits, red apples, cinnamon brown sugar, malt, herbal green tea, burnt syrup, oily, coconut, calvados, a bit of spice from the oak, some rose petals?
  • Palate – Soooooo sweet! Enough character to bring one back, a lovely mouthfeel, some oils on the palate yet still had a lighter body, green apples, delicious with a hint of tannins, sweet berries
  • Finish – The oil continued… ever so slightly bitter … more creamy nutty… gorgeous
  • Water – While not needed, it opened it up to make the whisky even sweeter and more oak forward on the palate

This one was certainly a shift from the 1st… we struggled to reconcile the rich colour with the lighter body, sparking considerable speculation – how could it be such a bright red? Surely it wasn’t natural! To which our host shared the whisky was not chill filtered and completely natural colour. Hmm….

This confirmed our suspicions of a red wine cask however it didn’t quite fit with previous experiences with whiskies matured in port, pinot noir, bordeaux… so then which red wine? How long was it finished for?

And the reveal? Delighted to see we had a treat from Linkwood – a distillery our collective experiences has given rise to an impression of an underrated whisky well worth catching – particularly if seen fit to be bottled by the folks over at Gordon & Macphail.

As for the wood and finish? The notes on the bottle revealed it was aged for 15 years to then be finished for 23 months in the Côte Rôtie – which is considerably longer than most finishes.

We set the whisky aside for some time and revisited – absolutely exquisite! Definitely one to slowly sip and enjoy.

While further details are not available in the Gordon & MacPhail website, there were short tasting notes on the bottle:

Sweet and cream accents with rich summer berries and green apples, which are complemented by a smooth milk chocolate edge.

Last seen in the US online for approx $160.

What did we try in our special “red” casks evening?

Other Linkwood experiences?

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