BMC Trip to South Africa – Boplaas 6 year Grain 43%

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Grains are tricky! They are less expensive to produce than single malts and form the backbone of blends. However, often grains – especially younger ones – struggle to stand on their own.

Boplaas is a family-owned wine and spirit producer, located in Calitzdorp in the Klein Karoo region of South Africa. The Net family began their operations in 1989 with brandy, before moving into wines and now grain whisky. Their grain of choice is yellow maize, matured in ex-bourbon casks before finishing in their own tawny port casks.

Believe it or not, this was not my first introduction to Boplaas grain from South Africa! Earlier in the year, Hawelti introduced me to their 5 year old expression. I was curious to see what one more year could do and the reaction of our Bombay Malt & Cigar gents during our September 2025 tasting of South African drams!

Boplaas 6 year Grain 43%

  • Nose – No mistaking this is a grain! It was sweet, a bit funky, had some pencil shavings, some cloves, a hint of fruits
  • Palate – Light, easy-going and innocuous, clean and super sweet, a touch sharp, mild oak
  • Finish – Also very sweet

Let’s be honest, we weren’t expecting anything complex. However, I’ve had far worse young grains! Whilst not something I would run out to buy more of, it was worth sampling.

What do the folks at Boplaas have to say?

Our history of distilling fine pot still brandy dates back to 1880, with the first order of casks was sent to Cape Town harbour by ox-wagon for delivery to London. After the repeal of distilling licenses in the early 1920’s, Boplaas’ copper pot still lay dormant for almost 70 years until it was fired up again in 1989. Five years later, in 1994, Boplaas released the very first estate brandy: the Boplaas 5 Year Old Pot Still Estate Brandy. Due to dry warm summers, cold winters and general low humidity, the environment is ideal for the maturation of brandy and whisky, resulting in a far more concentrated spirit.

  • Nose: This is a whisky for savouring. The multi-layered nose shows a fruitcake nose tinged with winter spices, most notably cloves and cardamom, and highlights of cocoa bean, desiccated figs, rich apricots and raisins.
  • Tasting Notes: Tawny character blooms on the palate – it’s bold, rounded and viscous, with a pleasant balance of yellow-fruit sweetness and oak spice that lingers.

Not sure we found all the elements they describe, however, it was overall quite a pleasant start to our evening exploring whiskies from South Africa.

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Whisky Ladies – Slyrs, Baltech, Miyagikyo  

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It was a wonderful welcome back to India, joining a Whisky Ladies of Mumbai evening in a high-rise in Powai! The evening theme was “These are a few of my favourite things!” featuring a delicious array of tempting appetizers, fabulous mains, and thoroughly indulgent dessert!

Of course, the whiskies were the main attraction! Our host shared how she joined the Whisky Ladies courtesy of a member originally from Germany. In her honour, she selected two whiskies from Germany – A Slyrs Amontillado Cask from Bavaria and a virtually unknown spirits distillery from the Ostsee (aka Baltic Sea) – Baltach Wismaria Whisky. She then shared how much she loves Japan, so found in duty-free a special Nikka edition featuring their Miyagikyo single malt.

And whilst not part of the core 3, she rounded our evening out with a bonus bourbon from Detroit – Grass Widow Madeira.

Curious to know more about our explorations? Just click on the links below for full tasting notes!

Our evening was bittersweet as our host is about to embark on her next adventure – to Manila, Philippines! And I reflected back on how fortunate I’ve been wihisky-wise to have been in Europe – where there is tremendous experimentation taking place and an explosion of distilleries either focused on whisky or adding it to the mix of other spirits.

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Detroit’s Grass Widow Straight Bourbon Madeira 45.5% 

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A bonus is just that – something you didn’t plan for or expect. And when that bonus is a completely unknown yet quite decent bourbon? Bring it on!

None of us were familiar with “Grass Widow” – including our host – who received it as a gift from Corktown, Detroit! Turns out this bourbon comes from Two James Spirits, and is described as:

An homage to a pre-prohibition Detroit brand, Grass Widow Bourbon contains a high-rye mash bill and is then finished in Madeira casks to give it a long finish.

Truly a Wine-drinker’s bourbon.

As it was a ‘bonus’, we didn’t do a structured tasting, however, overall we found it to be a good, fun, bourbon!

On the nose, there was a freshness, clearly grain yet with a sweet grassy element – perhaps we were influenced by the name! On the palate, we found it just a great example of an enjoyable bourbon, with a nice herbaceous element that we enjoyed! As for the finish? Whilst not long and lingering, it was a warm comforting close with a hint of fresh tobacco leaves.

Two James Spirit’s official tasting notes:

  • Nose: Red Apple, Dried Orange, Praline
  • Palate: Apple, Walnut, Salted Brown Butter, Caramel, Peppermint
  • Finish: Leather, Pipe Tobacco, Orange Peel

Would we agree? Overall yes! Whilst we didn’t specifically note the citrus, we were more focused on just enjoying how what was in the glass supported convivial conversation. I could also see it making a great base for a quality whisky cocktail.

We tasted it after a delightfulful Whisky Ladies of Mumbai evening featuring two whiskies from Germany and a third from Japan!

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Whisky Ladies September 2025 – Miyagikyo Grande 48% 

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Our host has a special fondness for Japan, and so the 3rd dram of our September 2025 Whisky Ladies evening celebrated this unique country.

From Nikka, Miyagikyo was founded in 1969 by Masataka Taketsuru. There’s something quietly graceful about Miyagikyo. The distillery sits in a lush, misty valley near Sendai, chosen for its soft water and cool climate — the yin to Yoichi’s coastal yang. Where Yoichi leans smoky and bold, Miyagikyo is all about elegance: floral, fruity, and delicately spiced.

The Miyagikyo Grande expression was launched in 2022 as a travel-retail exclusive. It is described as taking the house style, and giving it extra depth. Bottled at a slightly higher strength and with a greater share of sherry-cask and virgin-oak matured spirit, we were curious to explore it for ourselves!

Miyagikyo Grande 48%

  • Nose – Fresh green apples, canned pineapple, faintly floral with jasmine, mild and very mellow, leechie, musk melon, curry leaves, sweet cured ham, nuanced
  • Palate – Silky smooth, buttery, a lovely warm spice, quite yummy, nutty, light savoury bacon, was there a hint of smoke too?
  • Finish – From buttery to a bit bitter

The Grande is like Miyagikyo turned up a notch — still elegant, still fruity and floral, but with a richer backbone and more presence. The longer it lingered in the glass, the more enjoyable it became. One called it “the gift that keeps on giving!”

What more do we know? It is non-chill-filtered, and can still be found for around Eur 130 – quite pricey – especially for an NAS!

What other Miyagikyo expressions have we tried over the years?

We tasted it together with two whiskies from Germany and a bonus Bourbon from Detroit!

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Whisky Ladies September 2025 – Baltach Wismaria Whisky 43%  

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There’s something quietly compelling about the Baltic Sea region — old bricks, sea-salt carried on the cool wind, a popular place to escape by several countries – Germany included! And in this atmospheric setting sits Hinricus Noyte’s Spirituosen in Wismar, a craft distillery that links its name to the 15th century with the first recorded brau­herr in Wismar, Hinricus Noyte! The current incarnation has been dabbling in whiskies, gin, and other spirits in small batches since 2010.

Remarkable for such a small distillery, a bottle of their “Whisky” (presumably a single malt) made its way from Deutschland to India for our Whisky Ladies of Mumbai evening in September 2025!

All we knew is that it came from the Oostsea (aka Baltic Sea) and the whisky was matured in an ex-Bourbon cask before being finished in a Sherry cask. So what did we think?

Baltach Wismaria Whisky 43%

  • Nose – It began a bit strange, like a funky cheese, then jalapenos in brine, fish oil, loads of sea spray, spoiled sardine can, a tannery, hospital disinfectant, mushrooms, fermented mash tun, very umami, bread with fruit, old house with dust, must, mold, and mildew, or a smelly old shoe…
  • Palate – Ashy fish oil, sweet yet decidedly “off”, pure maritime salt water, fungal, canned squid in brine
  • Finish – Bitter

Some whiskies get a universal “harrah” from the ladies; most get a range of largely positive reactions. However, sometimes we find a highly divisive dram – with clear detractors vs supporters. This was such a whisky – few found favour, but those that did had distinctly different insights and impressions.

For me? It was a clear “Nope!” I just couldn’t push myself beyond 2 sips and simply had to set it aside. Sitting next to me was another “hard pass” – dubbing it a “migraine malt”. And yes – this is a real thing – spirits that take a wide cut can often induce headaches!

The official tasting notes for this bottle were not on their website, however, there were related expressions – peated and unpeated – available for around Eur 50 for 500 ml.

So whilst for most this was a “miss”, there were a few staunch defenders of its unique style. And that’s what our evenings are all about – exploring together different whiskies to help evolve our knowledge, experiences, and palate preferences! Agreeing all the time simply wouldn’t be as much fun!

The Whisky Ladies of Mumbai sampled Baltach Whisky along with:

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Whisky Ladies September 2025 – Slyrs Amontillado 46%

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For the last 5+ years, Bavaria has been my home! I can vouch for it being about much more than beer steins and lederhosen! There are a few interesting whisky distilleries and this one – Slyrs – is tucked away on the shores of Lake Schliersee. Founded in 1999 by Florian Stetter, this alpine distillery keeps experimenting — from classic American oak to wine, rum, and fortified-wine finishes. With 25 years of experience, there have been hits, misses, and some that lie in between!

One of its newer and more intriguing creations – SLYRS Amontillado Cask Finish – kicked off our Whisky Ladies September 2025 evening. Amontillado is a dry sherry, darker than Fino but lighter than Oloroso, and is known to be gentler, with a nutty style… we were intrigued how it would work with the often bold Slyrs approach!

What did we think?

Slyrs Amontillado Cask 46%

  • Nose – It greeted us with rum raisin, stewed boozy plums, cherries, a heavy mulled wine, with generous sweet spices of cloves, allspice, and cinnamon. From Amarula liqueur to overripe apples, there were loads of fruit! Over time, it also revealed a rich dark chocolate, slightly bitter coffee, and then as it opened, caramelised pecans or roasted almonds with a dusting of salt, converging into a fresh out of the oven pecan pie! Beneath all of this, however, was something faintly musty, a touch of mildew…
  • Palate – Lots of sweet and spice, like chewing Big Red cinnamon gum! Hearty, with the full range of black, white, and green peppercorns, joining green and red chillies. Yet it wasn’t too spicy either! Instead, there was a hint of orange zest, more dried fruits, bread, and a salty tang too – think of a vegetarian bacon jam.
  • Finish – It was dry, a bit bitter, with lots of red wine tannins, almost a balsamic vinegar quality

The aromas were complex, think Rumtopf — that wonderfully boozy German tradition of layering seasonal fruits with sugar and dark rum to create a lush, jammy preserve. This SLYRS captures that same spirit: rich, stewed fruit sweetness laced with warming spice and just enough alcohol kick to keep things lively.

For all of us, the nose was the most interesting part. By contrast, the palate was fairly straightforward, with nothing really standing out. And the finish? It had mixed reviews.

Think of this like a Bavarian alpine hike ending at a Spanish tapas bar! Overall, it received a positive reaction from the Whisky Ladies. A far cry from our inaugural experience with Slyrs 51 nearly 10 years ago! In short – it was a great winter dram, with a slightly indulgent, old-world vibe, like something your grandmother would pull from the pantry at Christmas.

However, don’t leave it in your glass too long! That mildew element we found towards the end? Let’s just say it became more pronounced, going from inviting to frankly a bit funky!

Curious what the folks at Slyrs have to say?

  • Colour: Golden yellow sparkling
  • Aroma: Fruity with apple, green hazelnuts, and a hint of vanilla.
  • Taste: Strong, spicy, fiery.
  • Finish: Slightly salty finish with a long finish.

As of September 2025, it was still available – a 375 ml bottle goes for around Eur 45.50.

We then moved on to:

  • Baltech Wismaria 43%
  • Miyagikyo Grande 48%

For a few ladies, this was the “hit” of the evening! Personally, I quite enjoyed being happily surprised and look forward to my next Slyrs experience – with a Marsala expression waiting in my whisky cabinet!

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Longitude 77 vs Godawan

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The big boys of the booze business – Diageo and Pernod Ricard – are fully aware that India is the world’s largest whisky consumer market. Homegrown distilleries like Paul John and Amrut have demonstrated success, exponential growth, and international recognition with their Indian single malts. Whilst blends still dominate, the rise of premium Indian single malts is a trend any major player ignores at their peril!

Premiumization, national pride, accessibility, and catering to an Indian palate are all drivers to provide a local single malt… And one fine evening in Germany, a friend and I decided to check out what Diago and Pernod Ricard had as their answer!

Longitude 77 is Pernard Ricard’s response, part of their premiumization trend to go beyond IMFL brands like Royal Stag and Blenders Pride. Launched in 2023, Longitude 77 is part of their “Global Expertise, Indian Character” approach. The distillery is based in Dindori, Nashik, Maharashtra and uses a double cask maturation approach with ex-bourbon and ex-wine casks.

Longitude 77 42.8%

  • Nose – Fruity, fresh like a cool rain, pleasant yet somewhat innocuous, then the oak kicks in, perhaps with a hint of smoke and berries?
  • Palate – Nope, not for me. Not balanced with an odd mix of peat, wine, dates and dried fruits, chased by smoldering plastic
  • Finish – Oddly bitter, burnt

It was intended to be approachable, smooth, and complex. Maybe our sample had sat too long in the mini bottle, however, it was far from being approachable or even that enjoyable. In truth, we didn’t even finish our glasses.

What do the folks at Pernod Ricard have to say?

This Indian single malt is named after longitude 77° East which runs through the heart of India from its north to south and marks India’s position on the world map.

Meticulously crafted using locally sourced rich ingredients from India’s diverse terroir, this smooth, full-bodied spirit boasts notes of caramel, vanilla, and subtle peat smoke making it a whisky for connoisseurs. Double cask matured in American Bourbon barrels and wine casks, it is extra aged at a state-of-the-art distillery at Dindori, Nashik making it a top single malt whisky for special occasions. The liquid’s dark mahogany colour is a testament to this ageing process.

Godawan is part of the Diageo stable, best known for Johnnie Walker, with Black Label having once been the quintessential single malt in Indian homes! Godawan is distilled in Alwa, Rajasthan, and forms part of Diageo’s strategy of “Mindful Luxury” and uses the Great Indian Bustard (Godawan) as its moniker.

Their 1st edition is aged in ex-bourbon barrels treated with Indian botanicals – Rasna and Jutamansi – before being finished in PX sherry casks. Outside of India, it retailed for ~GBP 62 vs INR 4,100 in India. However, good luck finding a bottle!

Godawan 01 “Rich and Rounded” 46%

  • Nose – Sweet orange, citrus joined by sponge cake, peaches, and sweet spices, marmalade, rosemary… as it opened, there was red licorice
  • Palate – Soft at first, then showed its teeth – sharp around the edges, less fruity than would seem from the aroma, heavy on the wood and spice, lots of ginger
  • Finish – Espresso beans

If I didn’t know any better, I would have thought some red wine casks were involved! It is direct, a bit thin. However, overall, it was a good effort.

You can read more about the Godawan story here.

Both whiskies are clearly tapping into desi palates, and recommend serving with a big cube of ice. Neither captivated my senses; however, of the two, Godawan was more appealing.

Given the “parents” backing of these distilleries, there is no doubt the products will evolve and find their place in the market. Whilst this first brush was uninspiring, perhaps there will be more interesting things to come!

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Gordon and MacPhail’s Auchroisk 10 year 43%

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I had a plan. It was a good plan. A deliberately selected quartet of Gordon & MacPhail Discovery series was bought for a future session. And then plans changed.

With the move from Germany back to India, I needed to radically reduce my carefully constructed whisky collection. It was a tough choice which to let go…. I knew this Auchriosk was great value for money, so more likely to find a friendly buyer… With a sigh, it joined the list of closed bottles available for new homes.

I was exceedingly fortunate that the new owner is a friend who generously opened it for us! I had a feeling this would be a classic quality dram. The reality? Read on!

Auchroisk 10 year Bourbon Cask 43% (Gordon & MacPhail Discovery) GBP 57

  • Colour – Pale straw
  • Nose – Happy times! Honey, vanilla, crisp Granny Smith green apples, faintly floral… As it opened up, it became creamier, even more floral – delightful!
  • Palate – Gentle, refined, balanced, malty with sweet mashed bananas, a hint of black pepper, and oak to give substance
  • Finish – Long, lovely, and elegant….
  • Water – Even fruitier and floral – like frollicking in a meadow!

This was a classic summer dram. A perfect example of quality ex-bourbon cask maturation. Whilst not complex, it had a lovely fruity floral quality, joined by creamy vanilla pudding. We absolutely loved it! And settled in to simply enjoy. It was just perfect for our Nürnberg August evening.

Here is what the folks over at Gordon & Macphail have to say;

  • Colour: Lightest Yellow
  • Aroma: Vanilla is followed by apple and poached pear, toasted almonds give way to pineapple and hints of lemon blossom.
  • Taste:  Sweet and creamy honey combines with ripe banana and zesty orange. Apricot comes to the fore, balanced by cracked black pepper.
  • Finish:  Medium-bodied finish with lingering tropical fruit and oak.

What a treat! I’m so lucky that I didn’t miss sampling this Auchriosk!

If you are curious about other Auchroisk tasting experiences… read on:

As for the quartet from Gordon & Macphail Discovery series? I had originally planned the following:

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Whisky Lady – April til June 2025

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This was a quarter of change and an opportunity to catch a breath, and reconnect with family and friends. This is why my whisky tasting notes are an assortment of countries, experiences past and present, reflecting a time of transition in every way – professionally and with family too.

In Germany, we joined a special charitable event in March which featured delicious Ethiopian food and African whiskies, organised by the good folks at Hawelti. It was such an interesting variety of spirits, grains, and single malts – what a treat!

We also had a few whisky farewell evenings, helping me clean out my Nurnberg, Germany whisky cabinet before the big move back to Mumbai, India. We began with an evening of contrast and compare! We started with a Glenglassaugh, moved on to a trio of Kavalan Solists and closed with a standard and special Port finished The Six Isles.

This was followed by another evening with a North American theme featuring a Shelter Point Ripple Rock from a Whisky Ladies of Mumbai evening, then a trio from America with 10th Street. We closed our evening with some classics – a revisit of Chorlton’s Tomintoul and Glen Ord.

In Mumbai, we brought together the Whisky Ladies and Bombay Malt & Cigar gents in January, after a few years of hiatus. It was such fun to gather, consider, and enjoy. We selected a trio of easy-drinking Welsh Penderyn’s followed by a new American entrant – 10th Street STR Dragon. Whilst we didn’t specifically intend it to be an exploration of Port, it turned out to be a clear theme.

It was also my turn to host the Bombay Malt & Cigar gents’ whiskies, for which I decided to go for a Scottish whisky regions theme, with a bonus of Island – Highland Park.

In the spirit of catching up, I also stumbled across tasting notes for a missed entry about South Korea’s Ki-One whisky at London’s 2024 Whisky Show.

Nurnberg’s The Village Whisky show was back! And yet again, I could not join – felled by terrible flu. I seem to have the WORST luck with this whisky festival. The 1st time in 2020, we had COVID looming around the corner. It was then cancelled. In 2023, I had major dental issues, making tasting impossible. This was followed in 2024 with a busted ankle, making walking and standing challenging – something you must do A LOT to get the most out of a whisky festival! Hence, I went only to catch the Milk & Honey Masterclass and a small toast with the Sharing Angels. I had great hopes that 2025 would break my bad luck – nope!

Talk about delayed posting! However, I’m proud to share that I am fully caught up. All scribbles have been converted into posts! I can’t wait to see what next quarter has in store – both in life and whisky-wise!

Curious to know more? Check out a few more summaries:

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Israel’s Milk and Honey Masterclass

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Years ago, a friend shared a small sample of new-make spirit from Milk & Honey. It was quite promising, and though only one element of a complex and creative equation that goes into producing a good dram, an intriguing start.

Fast forward to Nurnberg’s The Village Whisky Fest in 2024. My friends and I were curious about this distillery, so we signed up for the Masterclass with Shilton Almeida. Previously with Paul John from Goa, Shilton is known to spin yarns as good as any Scotsman, so we knew we were in for an amusing and educational time!

Before us were five drams…. Shilton shared a philosophy of working with the five different climates of Israel.

So, what is the story with their Elements expressions?

The M&H Elements series is a composition of flavors and aromas assembled from meticulously selected casks that bring forward characters enhanced by the casks’ wood, origin, and history. Each expression in this series begins with the M&H Classic Single Malt Whisky and is complemented with whisky matured in various hand-picked, superlative, and quality oak casks, culminating in a beautiful natural color, impressive flavors, and a well-balanced single malt. The M&H Elements manifest the combination of traditional distillation methods with rapid but graceful hot climate maturation.

M&H Elements Pomegranate Wine Cask Special Edition 46%

We began with something that was already unique – a pomegranate wine cask! What did we think?

  • Nose – Surprisingly rum-like, very sweet and dessert-like, followed by a hint of pomegranate with its slightly bitter element from the seeds, then shifted back into a heavy honey, dark chocolate with a hint of marmalade
  • Palate – A lovely texture, rolling about the mouth with fruits and sugars, with a touch of sourness too
  • Finish – Light, juicy red berries

This was a delightful fresh summery whisky. Shilton shared how it was initially aged in ex-bourbon casks, before spending six months in ex-pomegranate wine casks, crafting a rather unique experience. Does it work? Yes, rather well!

Shilton shared our next expression was matured in an STR cask – Shaved, Toasted & Re-chared in an ex Red wine barrique. 

M&H Single Cask 55.5%

  • Nose – Deliciously sweet, honey, vanilla, and guava
  • Palate – Wood spice, tropical fruits like bananas and mangoes, sweet, and spice and everything nice!
  • Finish – Long and strong, really lasts with subtle fruits

Now this one is rather juicy! It was described as an “easy sipping dram”, yet with enough of a spice kick to keep it interesting. And whilst STR casks are not necessarily my favourite, in this case it worked with an enjoyable influence of the red wine barrique.

We moved on to the Apex terroir expressions, exploring the impact of both the cask and the environment, selecting distinctly different conditions in Israel.

We began with the expression matured in the Dead Sea – the lowest location on Earth, where the M&H share that 

the air pressure and high temperatures practically squeeze flavour from our casks, resulting in an intense dram that clearly reflects the climatic terroir the whisky endured.

Full of minerality and spice as well as a well rounded sweetness, this is a unique insight into the most extreme exploration of whisky terroir ever attempted.

M&H APEX Dead Sea 56.5%

  • Nose – So much going on here! A wonderful, rich perfume, vanilla, chocolate, joined by a marvelous marmalade
  • Palate – It had an “aged” feel, dangerous, full of spice, more of the marmalade joined by sweet spices and something savoury too
  • Finish – Very loong, from sweet spices to saline, most enjoyable

This is the kind of expression that demands one to slow down and pay attention.  This was NOT the kind of whsky one wishes to encounter at a festival with a mere sniff and swish. It had a lovely mix of sweet, spice, savoury and saline.

Their official tasting notes indicate:

  • Aroma: Sweet with French vanilla and mocha nestled within a cigar box.
  • Palate: Gentle black tea is followed by a rush of warm spices such as cinnamon, coriander seeds, and dark cocoa powder.
  • Finish: Long and satisfying with candied ginger and cloves, joined by characteristically minerally sea salt

Shilton shared that this expression was 70% ex-Bourbon, 25% STR, and 5% virgin oak.

A most intriguing and enjoyable dram!

The M&H Apex Sherry was our next whisky, matured in Olorosso PX casks…

M&H APEX Sherry 53.6% 

  • Nose – Full sherry aromas, heavy dark plums, rum raisins, spice, a delicious Christmas cake
  • Palate – Wow! A robust round rich and chewy sherry with some lovely elements
  • Finish – Another rather delicious dram
  • Water – Helps make it even juicier, more well-rounded as it opened more

This was the most voluptuous of the quintet! Indulgent and enjoyable.

We closed with the Apex Peated expression, finished in a fortified red wine cask.

M&H APEX Peated Fort Red Wine 55.3% 

  • Nose – There is a sweet marshmallow initially, then it reveals the peat, ashy yet fruity
  • Palate – Very ashy, shifts into a meaty, sweet BBQ sauce, very chewy
  • Finish – Strong, the ash continues

The peat was initially subtle on the nose yet ashy and dry on the palate. A conversation dram. Challenging. Curious. And a rather smart way to close our Masterclass!

The official tasting notes are:

  • Nose: Red dried fruits, waxy with notes of wine cork and cigar box. Sweet peat and oak.
  • Palate: Chewy, peaty, and spicy with caramel, dark fruits, and a hint of smoky tannins.
  • Finish: Long with warm spices and cocoa. Oaky and peaty with orange peel.

Well worth exploring all five expressions! An informative and entertaining Masterclass – many thanks!

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