Glenfarclas 105 Cask Strength NAS 60%

Let there be no mistake – cask strength whiskies can pack a wallop! And this one is no exception.

Originally sampled as part of a Glenfarclas evening held in November 2011, I later purchased a bottle which made its rounds in various social evenings.

Clearly a Grant family favourite, George Grant (Glenfarclas Brand Ambassador & 6th generation Grant) regaled us with the tale of how it was his grandfather’s whisky of choice. With great affection, he spoke of delivering each Monday a few bottles as a weekly ‘quota’ to his grandfather to imbibe and share… only to discover years later his father did the same – just on Thursday! Wily coot or not, his grandfather certainly enjoyed his whisky with his mates – apparently without any namby pamby watering down.

Glenfarclas 105 (Whisky Lady)

Glenfarclas 105 (Whisky Lady)

Glenfarclas 105 Cask Strength NAS 60%

  • Colour – Dark amber
  • Nose – Remember that wallop? You get it right in the nose… then dry sherry notes, apples, raisins, honey, fruitcake. As it airs further, medicinal elements become increasingly pronounced.
  • Palate – Without pretence, this is a solid, strong, full flavoured woody whisky balancing fruit and peat. A bit of burnt toast. Medicinal – think cherry cough syrup!
  • Finish – Forceful. Again that medicinal quality with an unmistakable element of sulphur.
  • Add water – Like many cask strength whiskies, it opens up with water. Just a drop or two can add a harsh zing to this aggressive whisky. It opens up better with a small ‘dollop’ or ‘dash’ than ‘drop’.
  • Overall – The quintessential sherry bomb with attitude.
Glenfarclas 105 up close (Whisky Lady)

Glenfarclas 105 close-up (Whisky Lady)

Here is the thing though… if I compare the various cask strength whiskies in my cabinet currently, the Glenfarclas 105 is clearly the most straight-forward no-nonsense Speyside dram of the lot.

It is one you won’t worry about leaving in the back of your whisky cabinet. When you pull it out again, you may find it has mellowed a tad from when 1st opened – which isn’t a bad thing!

It is reasonably priced and so far – what you see is what you get without surprises.

Me…? I rather appreciate a good surprise or two and a little nuance peaking out beyond the boldness… even in my cask strength whiskies.

If you will forgive the gender bias, I’m tempted characterise Glenfarclas 105 as a “drinking man’s” whisky – the kind to knock back a few pegs with mates on a chilly eve, the kind when in the mood for a straight-up in-your-face whisky without fuss, the kind to toast tall tales and come back for more.

I have a funny feeling this is exactly how George’s grandfather enjoyed his 105!

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What others say:

The Quandry of the Kininvie 17 year

I’m in a quandary… To open or not to open?

You see… on one of my many trips through Singapore in 2014, I splurged and picked up the Kininvie 17 year, batch 1.

Kininvie is based in the Coeval hills of Dufftown – built on the Balvenie distillery grounds and best known as a component in the rather yummy Monkey Shoulder. While Grant & Sons are well known, having this particular distillery come ‘out’ as Kininvie is relatively recent with just the 17 and 23 year on offer.

Kininvie 17 year

Kininvie 17 year

What do I know so far? Well…

  • 1st batch bottled for travel retail market
  • Matured for 17 years in 80% American Oak, 20% Sherry Cask
  • Strength 42.6%

The official tasting notes suggest:

Nose – Rich and full aroma with fresh fruit notes and a deep vanilla sweetness. Uniquely fragrant with a characteristic floral note that is accentuated through the addition of a little water

Taste – Beautifully sweet, buttery vanilla and slightly spicy

Finish – Long and lingering with a notable sweetness

However those are not the observations of either our monthly whisky tasting club or I…

So… why not just crack open the bottle now and check it out?

Well… you see… This particular bottle is designed to be ‘rare’ and if the initial reviews are any indication, may be worth hanging on to for a bit.

Or perhaps it is just hype.

I have never looked at whisky as an investment or something to ‘save’ for a later day. Instead whisky to me is a sociable affair – something to be savoured, shared and enjoyed with others passionate about such pleasures.

So… what should I do? Open now or save?

To open or not to open...

To open or not to open…

What others are saying about the Kininvie 17 year:

PS I finally did try it thanks to a sample from Whiskyrific! You can read my tasting notes here.

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World Tour – Hammer Head, Glen Breton, Nikka from the barrel, Mortlach 15 year

One consequence of gallivanting off to Amsterdam in November is I missed our monthly tasting session. However given it featured whiskies from four different countries, I convinced our host to do a special ‘make-up’ session.

What follows is a blend of the original sessions notes from another club member and mine from last night for your reading pleasure. 

Hammer Head (Photo: Carissa Hickling)

Hammer Head 23 year

Hammer Head 23 years 40.7%, Czech, Pradlo distillery

  • Colour – Pale
  • Nose – Bright fresh citrus, dry fruits, hint of bourbon
  • Palate – Mild chewy yet dry oak, a tinge of sour, lack of depth… re-tasted after 20 mins and had a flash of masala paan
  • Finish – What finish?? Really nothing much at all…

Blind tasting reactions:

  • Guessed may be around 40% as had no ‘punch’ on the tongue, age of around 10-12 years, likely not a blend
  • Declared an evening no-nonsense malt, easy on the palette

You can be forgiven for not being instantly familiar with this single malt from the Czech republic. Back in 1989, Pradlo distillery decided it was high time to make a proud Czech single malt. With only Czech barley, water from the Bohemia region, aged in 100% Czech oak, the one concession was using a hammer mill masher from Scotland, a single batch was produced. Then the Berlin wall fell and everything changed. Any further production stopped and the distillery was more or less forgotten. Til 23 years later it was ‘rediscovered’ and commerce took over with a decision to bottle the mystery malt.

The result? A curiosity piece, great story and slice of history more than a memorable malt.

Glen Breton

Glen Breton 10 year

Glen Breton 10 years 43%, Canada, Glenora distillery

  • Colour – Light pale yellow
  • Nose – Medicinal, lemon fusion
  • Palate – 1st impression is spice then a bitter turmeric – nothing else
  • Finish – Slightly bitter then vanishes

Coming from Canada, we’re known for Rye whiskey blends not sophisticated malts. Touted as one of only two single malt Scottish-style distilleries in Canada, it is ‘matured’ in American oak barrels. However seems much more akin to a not so great 3 year old, certainly not a 10 year! We previously sampled this disappointing offer and were reminded – do not repeat!

Nikki from the barrel

Nikki from the barrel

Nikka from the barrel, no age stated 51.4%, Japan, Nikka distillery

  • Colour – Warm wheat
  • Nose – Plum cake, fruit basket, mild citrus aroma, bold & woody yet unmistakably sweet
  • Palate – Sweet on the first sip, then slightly spicy finish, mild hint of leather and cinnamon. When returning after 20 mins – pure sweet smoothness
  • Finish – Comes out to say an exuberant ‘hello!’ with sassy spice
  • Water – Shot up the spice, but then settled

This blend reminds that sometimes it is worth playing around – in this case blended and then re-casked to further mature. Definitely worth trying but not a future purchasing priority.

 

Mortlach 15 year

Mortlach 15 year

Mortlach 15 years 43%, Scotland, Mortlach distillery, Gordon & Macphail

  • Colour – Burnished gold
  • Nose – Oily, christmas cake, overripe banana
  • Palate – Dances on the tongue, dry yet somehow also with a heavy oily undertone, hint of sweetness, smoooooth
  • Finish – Finally a ‘real’ finish like it never wants to let you go! Spicy

By far the most interesting of the evening and a reminder to keep grabbing the Gordon Macphail bottlings. A cross-sampling of the Mortlach and the Ledaig led to speculation that while each is distinct, there is a stamp of ‘character’ that distinguishes Gordon Macphail products.

Must say I’m glad I didn’t miss our little trip around the globe!

Glen Breton, Hammer Head, Nikka from the barrel, Mortlach

Glen Breton, Hammer Head, Nikka from the barrel, Mortlach

Other global tasting adventures include:

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