Teeling Brabazon Bottling 49.5% – Sherry Twist?

For those who make it to Ireland and start to explore beyond the big daddy Midleton, known best for its Jameson brand, there are a plethora of options… yet still only a small yet growing number of distillers.

Teeling is one of them and relatively recently launched a new “Brabazon Bottling” series – to explore maturation experiments with fortified wine – kicking off with this Sherry avatar and then launching a Port version for the 2nd series. Our host had tried both and knew to reverse the tasting order so we had the 2nd first and the 1st second. But what matters more than series and tasting order is what we thought!

Teeling Brabazon Sherry 49.5% (Series 1, 02/2018)

  • Nose – Heavier than the Port, dark plums, fruity, sharp cheddar, direct, liquorice, black olives or capers… and after the 1st sip, it was an explosion of Christmas qualities, dried fruits, cinnamon, cloves, ginger…. then settling into a caramel with a hint of salt and toast
  • Palate – Usual… like a sweet apple and ginger chutney, kiwis, cloves, chocolate… while wasn’t massively complex, it had a strong character, quite tasty with a light Christmas pudding
  • Finish – Beautiful! The finish was really long… really really long… with a curl of liquorice

Early reactions to this one after the 1st sip was “I like it! I really like it!” With comments about how it simply envelops into a nice warm hug… In many ways it was the yin to the yang of the Port with a slower start on the nose, blooming fully on the palate, and slowly tapering into a lingering finish.

Which sparked a lively comparison between the two non-chill filtered Brabazon Bottling boys… Which was preferred? Why?

Some were decidedly against this one. Finding it a bit challenging and lacking in a certain something required to make an appealing tipple. Others had the opposite reaction, really enjoying it.

I’ll admit I was in the 2nd camp and found it an interesting twist on the sociable quality I’ve come to expect from Teeling

And what do the folks at Teeling have to say?

The Brabazon Bottling Series is a limited edition collection of unique Irish Single Malts capturing the full impact and flavour crafted through fortified wine cask maturation.

Series No. 1 focuses on sherry cask maturation and consists of a range of carefully selected sherry cask aged whiskeys producing a full flavoured sherry influenced Irish Single Malt. This bottling consists of a vatting of 6 different sherry casks, carefully chosen for their complementary character. The Brabazon Bottling Series 1 is bottled at 49.5% ABV with no chill filtration allowing for all the natural flavours of this whiskey to be retained. Limited to just 12,500 bottles, this is a whiskey to savour.

Teeling’s Tasting Notes:

  • Nose – Earthy dried fruit and roasted hazelnut, with marmalade, peach, plum and burnt toffee.
  • Taste – A rich sherry sweetness, red berries, nuttiness and toffee, with a hint of of liquorice and clove.
  • Finish – Lingering mixed spice, trail-mix, crisped marshmallow, dry tannins and spice with toasted wood.

What else was picked up Whisky Ladies Irish Trio:

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Teeling Brabazon Port 49.5% – Hot Toddy Time?

After the delightful Glendalough, we were primed and ready for more Irish explorations!

Our Whisky Lady host brought back an interesting duo – a new Brabazon Bottling series from Teeling that explores Sherry in the 1st and this Port in the 2nd. Each series has different bottlings – with month and year on the label.

We started with the Port, bottled in September 2018… What did we think?

Teeling Brabazon Port 49.5% (Series 2, 09/2018)

  • Nose – Cinnamon, wet leaves, wood, musty, camel leather, over ripe apples… then shifted into sweet dry spices of clove, cinnamon, nutmeg… and from apples to citrus orange and apricots… with a lively kick
    • After the 1st sip, became quite sweet – biscuits, a nice custard, lemon chiffon cake. It simply needed time to open into a delicious desert
  • Palate – Hmm… began with quite a bit of oak, tannins, spiced cherries, orange marmalade with bitter orange peel, smooth, shifting between a sour amla and marmalade
    • After some time, we returned and I found it quite bitter, it had a slightly queer or weird character… interesting when it veered more towards a tart marmalade, challenging when it became more like a bitter gourd like karela
  • Finish – Bitter warm spice, like absinthe soaked burnt sugar, a bit sharp…

This one sparked quite a bit of debate. We thought it had an interesting nose that became quite lovely. However the palate was quite mixed.

One lady quipped it was the kind of whiskey that was like a train with a great start but somewhere in the middle “Bro! I need to get to the next station!

And what did we mean by this? Both the nose and finish received a thumbs up. However the taste simply wasn’t for everyone’s palate. Yet for others, this was a clear preference.

For me? I couldn’t help but think of a hot toddy… Something about the finish in particular made me speculate if it might make a rather superb one!

And what do the folks at Teeling have to say?

Jack Teeling, Founder and Managing Director of Teeling Whiskey, commented “Our new Irish Single Malt brings together two famous Dublin family names – the Teelings and the Brabazons. By making reference to the historical Brabazon name, we are telling the story of why our family first came to the Liberties area of Dublin. But more importantly we are telling the story of why we are here now. Our aim with the whiskey was to create a full bodied tasting experience for people who enjoy the added complexity and taste sherry casks impart, and at the same time continuing our goal to expand the spectrum of flavours available from premium Irish whiskeys.”

And specifically anything about their 2nd series featuring port?

Not on the Teeling website that I could find, however the Celtic Whisky Shop folks have these tasting notes:

Taste Smooth and mouth-filling. The fruit characters are fresh and lively with a delicious strawberry shortcake front end backed up by malted grains, vanilla and dried fruits. The finish is drier and oakier with some furry tannins and exotic spices creeping through.
Nose Soft and aromatic with touches of freshly baked fruit loaf, apricots, strawberry jam, dates, fresh figs, honey and malted milk biscuits.
Colour Bright gold with a very slightly pink hue.

We continued on to the Brabazon Bottling with Sherry… and contrasted and compared the duo. Some preferred the Port, others the Sherry. I’d be curious to hear from others familiar with both which they prefer and why?

What else was picked up Whisky Ladies Irish Trio:

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