Paris Whisky Live 2022 – Lagg Masterclass

I’ve made no secret of my love affair with Arran whiskies – cemented by time spent on the Island visiting both the Lochranza and Lagg Distillery. So at Paris Whisky Live, I jumped on the opportunity to explore further…

Our guide was Mariella Romano, who joined the group in 2019, and the focus of the Masterclass was to introduce the new expressions from their Lowland Lagg Distillery.

So what did we try? A trio of 1st releases with:

  • Batch 1 – Lagg 3 year 1st Fill Bourbon Cask (Summer 2023) 50%
  • Batch 2 – Lagg 3 year (30 month ex-Bourbon, 6 months Olorosso) 2023 50%
  • Batch 3 – Lagg 3 year (30 month ex-Bourbon, 6 months Roja Red) 2023 50%

We began with the Lagg 3 year 1st Fill Bourbon Cask (Summer 2023) 50% 50 PPM

  • Nose – Herbal notes to start, young, fresh mash, clean and sweet with a grassy rather than medicinal peat, a hint of heather and puff of smoke
  • Palate – Very promising, creamy with a citrus zest
  • Finish – Nicely lingers, more so than I had expected from such a young dram

What we tried was literally bottled the week before! It then officially launched in France on Oct 1, 2022 (after Paris Whisky Live!) as an inaugural limited summer release. Mariella shared that they see their peat as more “Aberdeen west coast style”, gentler than the robust peat monsters some Islay distilleries produce.

She also shared how the idea for Lagg’s full focus on peat began with their experiemnt’s with their Lochranza distillery peat expressions – like Machrie Moor and their Cask Strength. Since deciding to set-up the Lagg distillery, they have stopped producing any new peat expressions at Lochranza.

Next up was the Lagg 3 year – 30 month ex-Bourbon, 6 month Olorosso finish (2023) 50% also 50 PPM.

  • Nose – Mmmmm a chocolaty sweet peat, richer than the 1st dram with loads of dark fruit sherry notes, raisins and sweet spices
  • Palate – Very smooth – the sherry finish works wonderfully with the peat
  • Finish – A lovely cinnamon finish

Delicious! In this case, it was initially matured in bourbon casks before being finished for an additional six months in 55 liter ex-Oloroso sherry casks for 6 months. Mariella also mentioned how they used Concerto barley and peat from the North East of Scotland.

She then shared a virtual tour of the new Lagg distiellery (after some small technical hiccups!). While many interesting stories were shared, one element was the contrast between the “mountain” pure water at Lochranza distillery and Lagg distillery’s use of a borehole with distinctly different taste. Another is how important it is to have the significantly expanded space for cask storage at the new facility.

Mariella also shared that while Lochranza (Arran) whiskies are sweet and easy drinking, the intent for Lagg is not just peat but also a deliberately ‘harsher’ quality.

And with that we moved on to the last whisky, closing with Lagg 3 year – 30 month ex-Bourbon, 6 months Rioja Red 2023 50%:

  • Nose – Dry nutty element, sweet cinnamon, a bit herbal
  • Palate – Curious character – some minerals? Also a bit fruity – mostly dark berries, some oak
  • Finish – Wine followed by a cinnamon finish like the Olorosso

The peat in this was quite subtle – and the ex-Rioja red wine Firkan was a bit curious – particularly on the palate. I wish I had tried this with a bit of water, as have a feeling this one needs to open up a bit to reveal its full character.

It was terrific to have a chance to explore these early Lagg expressions. I’m curious to see how they evolve in the coming years.

In the meantime, I remain a complete fan of Lagg’s big sister Lochranza:

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Arran Flight

Years ago I started to collect a flight from Arran… inspired by how much we enjoyed the Arran Port Cask and even more so by the Amarone Cask.

It began primarily as a combination of travel retail acquisitions however culminated in a fabulous day trip to Isle of Arran in September 2020… amusingly these Arran’s were paid with four currencies from four countries, collected over three years with the intention of sharing with a whisky group in Mumbai.

Unbelievably I’m back in India! Even more remarkable, I finally have a chance to share these bottles from Isle of Arran with friends. Naturally this will be done responsibly, virtually and all that… we do live in COVID times after all!

I decided to break the Arran exploration into two parts….

A vertical – doing a straightforward age progression…

  • Arran 14 year 46% – A balance of ex-bourbon and ex-sherry finish, likely from 2016, purchased early 2018 from Mumbai Duty-Free for Rs 7,200 (approx EUR 80)
  • Arran 18 year 46% – A mix of sherry casks, picked up by a kind ‘whisky mule’ during his travels in October 2017 for USD 81 (approx EUR 67)
  • Arran 23 year (1996/2020) Sherry Hogshead Cask No 436, 52.6% – A single cask sherry which produced a mere 283 bottles, bottled at cask strength that I purchased in September 2020 directly from the Lochranza Distillery for GBP 145 (approx EUR 160)

I then kept in reserve for another time the additional expressions with no age statements…

  • Arran Lochranza Reserve 43% – A mix of ex-bourbon and ex-sherry casks, purchase late 2018 from Dubai’s Le Clos for AED 150 (approx EUR 34)
  • Arran Port Cask Finish 50% – As the name suggests, finished in a port cask, purchased in early 2019 from Dubai’s Le Clos for AED 180 (approx EUR 40)

The tricky choice was what to do with a small bottle hand filled from the new Lagg Distillery? Keep it back for the NAS expressions or throw a mini of a mini into the mix to give others a chance to try something unique? In the end, not having enough extra mini bottles clinched it – so it has again been stored to wait for another time.

  • Arran Peated (2020) 60.4% – 1st batch from a peated bourbon barrel, bottled by hand on 3 September 2020 at Lagg Distillery, purchased for GBP 30 for a 200 ml bottle (approx EUR 100 for a 700ml)

And with that, the decision was made, minis filled, packages dispatched, the balance remaining in bottles sent to one of our Whisky Ladies who offered to host a few able to join in person – socially distanced – in her large living room. How lovely!

Notes to come – both here and on the Whisky Ladies of Mumbai‘s blog!

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Lagg Distillery – new kid on Isle of Arran

We didn’t actually plan to go to Lagg Distillery… our primary intent for a day in Isle of Arran was to spend time at the Lochranza Distillery and then explore a castle or two, maybe do some hiking.  However as we drove around the Island… we found ourselves passing Machir Moor, lunch at the golf club just up from Blackwaterfoot…. and there we were in Lagg… how could we simply drive past?

And yet in these strange COVID times, a visit to a distillery is a cautious and limited activity. Care is taken to reduce entry and minimize contact. Yet even with these restrictions, it was clear it would be worth stopping and spending a few moments getting a glimpse of might be possible when fully open.

What about a distillery tour? Alas not possible. A tasting? Not a proper sit down affair. However you can go to the rather lovely visitor centre’s shop. Here you can peruse books and art celebrating whisky and the island. Meander through a lovely assortment of whiskies and related paraphernalia.

And around the corner from this section was a generous range of Arran whiskies… including an opportunity to purchase some of the new Lagg distillery’s new make spirit, miniatures….

Alternatively… there is a whole wall of full bottles… just waiting to be taken home… with friendly staff happy to help share insights into the different expressions.

Or, best of all, a chance to pour your own 200ml bottle from a cask. I couldn’t resist… just haven’t decided if it will go home to hubby to Mumbai or join me back in Nurnberg.

It is a beautiful site and I can just picture enjoying a light bite in the bright central cafe area overlooking Alisa Craig, also known as Paddy’s milestone.

What about Arran samples? Though there were a few wee drops available at the shop to help decide what to buy, I skipped. However here are a  few notes from previous tasting experiences:

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