European Rye – Kyrö Malt Rye + Wood Smoke

It is funny how sometimes tasting experiences cluster together. I just so happened to meet the amusing gents behind Kyrö Rye in London at the 2022 Whisky Show. Then, I spotted a few months later, a sextet of European Rye whiskies from Whic.de. As my German-tasting companions hadn’t yet experienced what this Finland distillery has to offer, it seemed a perfect way to revisit at home and see what they thought too!

Kyrö Malt Rye Whisky 47.2%

  • Nose – Dry banana and tropical fruits, sweet grains, sugar beet mash, balsa, a bit herbal and fresh
  • Palate – Banana and coffee beans… veering into sweet Sambuca! A bit like a herbal liqueur then rye bread in a glass! Smooth
  • Finish – A nice coffee finish, that became sweeter as it lingered… shifting into a sweet pine forest

Overall, we found the aromas inviting and the palate satisfying.


We then moved on to their lightly peated expression

Kyrö Wood Smoke Rye 47.2%

  • Nose – A very light wood smoke, like a hint of smoke or ash in a cold fireplace, warmed into sandalwood then a delicious curl of maple smoked bacon… we then found baked ham and pineapple which then shifted into a baked caramelized banana, accompanying all of this was a rich rye bread!
  • Palate – It started off a bit peculiar, but as we adjusted, we began to enjoy it more and more. There is wood, sweet BBQ sauce, smoked ham, and a slightly singed quality that is also bittersweet, then settles into a warm sauna
  • Finish – Light spice

This was the overall favourite from all 6 ryes sampled. It had the most complex and shifting aromas, the peat on the palate was both present and subtle at the same time. It makes you think of frolicking in a field of rye to then relax in a wood sauna.

What else did we try in our “Roggen (aka Rye) Revolution” tasting set?

And if you are curious about more whiskies from Finland, I’ve had a chance to try a few!

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