Whisky Lady – June 2018

June was quite full with all three tasting groups holding their regular sessions plus a few interesting visitors with:

With our Bombay Malt & Cigar gents, we shifted gears to have an evening dedicated to open bottles – a complete mixed bag of what was lying around. Which in our case meant a merry trip through:

For the Whisky Ladies, it was a night of Highland Hijinks!

And our original group? We were introduced to a remarkable new independent bottler – North Star with a terrific trio of:

  • North Star’s Cask Series 001 – Glenrothes 20 year (Oct 1996/Oct 2016) 54.6% 1 of 252 bottles*
  • North Star’s Cask Series 001 – Ardmore Peat 8 year (June 2008 / Oct 2016) 57.1% 1 of 198 bottles*
  • North Star’s Cask Series 002 – Caol Ila 8 year (June 2008 / May 2017) 58.3% 1 of 230 bottles*

Last month, I took our Bombay Malt & Cigar gents on a European Exploration and caught up with all the tasting notes which had a clear divide between ones we quite enjoyed…. and those we decidedly did not!

The thumbs “down” category included:

And in the thumbs “up” category?

In addition to our normal tasting evenings, we were fortunate to have not one but two IBHL sessions in April and May respectively with:

Evenings with Krishna Nakula, India’s Malt Maniac are always a pleasure. This time we ambled through a rather remarkable range of whiskies…

*Tasting notes coming soon…

Curious to know more? Check out recent Whisky Lady’s monthly missives:

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European Explorations – Switzerland’s Swiss Highland Forty Three 43%

From Rugen Distillery, who have been brewing beer on Rugen Mountain since 1892… they ventured into making whisky when the Swiss laws changed in 1999. Their 1st offering was “Mountain Highland” in 2003 and now regularly produce small batches, aged a minimum of three years in oak casks. The wort and distillation all take place on their distillery premises.

This particular whisky is originally named Forty Three for its alcohol content – 43%. We sampled it as part of a European Explorations evening, just after a rather delicious Duetsch dram from DeCavo.

So what did we think of the Swiss Highland?

Forty Three Swiss Highland Single Malt Whisky 43%

  • Nose – Initially quite dry, some sawdust, light balsa, sweet honey, bay leaf, a bit of a shy nose, salt sheen, restrained, hint of vanilla, cream
  • Palate – Soft – surprisingly soft, well rounded, hay, malty like marmite at the back, really grows on you, tasty
  • Finish – Quite long, warm… actually make that remarkably incredibly long

We had anticipated this would be a bit raw and harsh, to discover quite the opposite!  It was again far more accessible and enjoyable than we had anticipated.

Here is what they have to say on the label:

  • Colour – Deep golden amber
  • Body – Soft texture, lightly creamy
  • Nose – The fresh and fiery notes are surrounded by subtle honey and some floral aromas topped off with lovely vanilla notes
  • Palate – Slightly woody notes are combined with coffee and chocolate leading to a light smoothness. A slight maltiness is felt at the beginning, which then rises beautifully in caramel and fermented vanilla bean.
  • The fine balance between sweetness and strength give a special tension to the product, the soft creamy mouth feel creates an exclusive sustainability.

I purchased this bottle at Wien Laden in Munich in November 2017.

My European Explorations with the Bombay Malt & Cigar gents included:

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