Glendalough | Whisky Lady

We went all out this time – Irish music, a hearty Irish stew, and absolutely 100% an assortment of Irish whiskies! It was a merry evening that really ‘upped’ the ante for future Nurnberg Whisky Explorer gatherings!

So what did we explore whiskey-wise?

Kilbeggan 43% – A friendly Irish pub kind of dram!
Jameson Triple Triple 40% – A pleasant accompaniment
Glendalough Single Grain Olorosso 42% – Interesting to try
Bushmills 10 year 40% – Ye old standard
Connemara peated single malt 40% – A bit “blah”

Let’s begin with a pub crawl dram…

Kilbeggan Single Post Still Irish Whiskey 43% ~Eur 32

Nose – Fresh, clean, simple yet inviting, floral, honey with a light citrus twist
Palate – Toasted cereal, nutty – mostly almonds, creamy, smooth and sugary
Finish – Light and pleasant

What can we say? It was a perfect appetizer dram. Easy to drink, very approachable, and uncomplicated.

A step up from the standard Kilbeggan, this expression is from a single pot still. Nice stuff.

Jameson Triple Triple 40% ~Eur 32

Nose – Caramel, cooked fruits – a generic melange impossible to distinguish the different elements, very very sweet
Palate – Much more character than expected from the nose. Now distinct berries could be discerned, some citrus and cloves
Finish – Milk chocolate, dusting of cinnamon

A triple cask of ex-Bourbon, ex-Sherry, and ex-Malaga, this is a wee step up from the normal Jameson fare. The combination created a dram which was sweet and sweet and sweet. Our verdict? A pleasant accompaniment when you don’t want to be distracted by your dram.

Glendalough Single Grain Double Barrel Bourbon and Olorosso 42% ~Eur 29

Nose – At first fumes – which isn’t so surprising for a young grain… then it settled down
Palate – Salty nuts, quite mineral, white pepper, spice yet also soft, it reminded me a bit of pancake batter, a hint of rose – like a light rooafza
Finish – Smooth with nutmeg

One only single grain of the evening, it was a welcome departure. Whilst others spent more time with the other Irish offerings, for me this was the one to return to…

Bushmills 10 year 40% ~Eur 28

Nose – Fresh hay, green apple
Palate – Juicy white wine grapes, malty, milky, like a fruity crisp with cream
Finish – Dry

Overall it held its own, reminding us why the Bushmills 10 year is a standard.

Connemara peated single malt 40% ~Eur 25

Nose – Green tea, iodine and seaweed
Palate – Grassy, grape juice, peat but not so heavy
Finish – Smoking at the end with cinnamon

Don’t laugh, but my notes were so scant, closing with just two words: Boring. Unidimensional. And now sigh…

Unfortunately, I did not take any photographs of our AMAZING dinner! For the carnivores there was a rich Irish stew. And for the vegetarians a delicious tangy spicy chili sin carne. Yum! Way too delicious and completely spoilt us!

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Our Whisky Lady host regaled us with tales of the bounty to be discovered at the Celtic Whiskey Shope & Wines on the Green in Dublin. She and her husband had their attention focused on the goal of finding a unique Irish whiskey to bring back to Bombay… asking, trying and finally simply being guided by the knowledgeable staff to pick this bottle, available only in that store.

So what is Glendalough?

It is a newer craft distillery in the Wicklow Mountains that makes Whiskey, Gin & Poitín. The man on their bottle is St Kevin, who is credited with founding in the 6th century a monastic settlement in Glendalough. While of Irish royalty, the monk sought out the wilderness and the image is inspired by stories of his standing in water for hours, arms outstretched in prayer… til a blackbird laid her eggs on his hand, which he then took as a sign, continuing to stand until they hatched. Or so the story goes.

And what made this particular whiskey unique?

Aside from being bottled for the shop, it was their use of Mizunara Japanese oak in the finish, after aging in ex-bourbon casks…

But what matters most to us is… What was the whiskey like?

Glendalough 13 year 46%

Nose – Pineapple, sea salt & caramel, a bit of dusty sawdust – white wood – fresh and dry, floral, honey suckle, frangipani, orange and lemon drops, bright and cheerful.. as it opened more, the sweeter it became… dripping with honey, shifting into caramel… then we discovered apple sauce, mango bite candies, vanilla candle wax. Setting aside to come back much later – it was pure marshmallows!
Palate – Yum! Citrus, mandarin orange segments, honey, touch of spice, smooth yet with substance, not heavy but a nice orchard fruit swirl, a mix of light sweet spices like clove, allspice, etc.
Finish – Continued with the sweet spices, medium, warm and sweet
Water – Didn’t even consider it!

A friendly late summer dram, becoming sweeter as it opened. In the end we pronounced it a delightful “dreamy” dram. An easy one to return to, sipping, simply enjoying with no complication or fuss.

And what do the folks at Glendalough have to say?

Extremely rare, and expensive, our virgin Japanese mizunara, comes from Hokkaido, the rugged most northern island of Japan. It is coopered to order in Japan’s only independent cooperage, by Japan’s oldest cooper. Mizunara amplifies much of what is already there while layering on more vanilla smoothness, sandlewood notes and even a little coconut, or gorse flower if you’re from our neck of the woods.

This whiskey has very different and exotic flavours compared with what you’d expect from an Irish single malt. And there’s not a lot of it around! This is one to snap up and savour.

The nose. Honeycomb, vanilla, apricot, and citrus.
The taste. Velvety smooth with more vanilla, fudge, rock candy, peach and marmalade followed by sandalwood, cinnamon, and oriental spices.
The finish. Put it this way… “The longest milk chocolate finish in the history of Irish Whiskey” Jim Murray.

In case you are curious, it can be found for €100.00 at – where else? – the Celtic Whiskey Shop & Wines on the Green.