Campbeltown’s Glen Scotia 15 year 46%

Our Campbeltown minis and more session began with Glen Scotia… According to the Glen Scotia folks, distilling in the Kintyre peninsula harkens back to 1609 with the distillery founded in 1832. It remained one of the two Campbeltown distilleries that survived the downturn in demand from the region and other factors that led to the closure of all but Glen Scotia and Springbank.

But what matters most is the malt… what did we think?

Glen Scotia 15 year 46%

  • Nose – Surprisingly ‘heavy’, with an initial chilli spice, the sweet white biscuits like shortbread, wet dough, loads of vanilla, wheat, light honey wine… becoming increasingly fruity with a citrus twist… after some time took on a cinnamon apple pie quality
  • Palate – Again that sense of substance, spices, hint of coffee, sweet fruits on the top of the palate, tobacco and a bit of salt at the back
  • Finish – Dry, light spice and a bit bitter

Truth be told we weren’t overly impressed initially… however as it rested, it took on increasingly a lovely honey citrus, a sweet sour spice combination that was well balanced and quite enjoyable.

Particularly after we tasted the full set and returned to it, we were delighted to find it silky smooth and really rather nice.

While we didn’t compare it directly with the Double Cask, I had a sense it may be more complex.

Here is what the folks over at Glen Scotia have to say about this whisky:

The whisky has been gently matured in our finest American oak barrels before bottling. The signature nose has hints of vanilla oak, interwoven with the subtle notes of sea spray and spicy aromatic fruits.

  • Nose – Richer colours. Broad and medium-weight with citrus peels, ginger snap biscuits. Sweet and with great depth. Apricot aromas develop then drift towards fruit salad. After a short time the wood come to the fore and water helps to release baked fruit.
  • Palate – A complicated palate where the initial nose would lead you to expect plump fruits, what you get is a surprisingly dry element. The palate fleshes out as the first impact of the nose fades. Adding water brings out the caramalised elements balanced with the wood elements expected of a 15 yr old.
  • Finish – Firm and slightly dry.

What all did we try in our Campbeltown meanderings:

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Campbeltown Quartet – Glen Scotia 15 + Victoriana, Springbank 15 + 37

It had been some time since we had a minis evening, and this time we focused on Campbeltown… augmented by a special whisky.

What all did we try in our Campbeltown meanderings:

What fun to explore a few drams  from the Campbeltown region… a once prodigious producer of whisky, now much reduced yet still bringing most enjoyable malts to the world.

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