Tag Archives: 2024 Whisky Show

2024 London Whisky Show Mainstage Festival Picks!

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For the 2024 Whisky Show, a new approach to the Mainstage sessions was introduced. Rather than be in the midst of the chaos and cacophony of the show floor, a room was set aside and one had to book a seat in advance. It was exactly like a masterclass – except it was included in the standard ticket price. 

I signed us up for Sunday’s Festival Picks with Dawn Davies and Billy Abbott from The Whisky Exchange with Dave Broom. 

As Dave was double booked, his festival pick was where our tales began. 

Boann Irish Pot Still Madeira Cask 47%

  • Nose – Light, fruity, young and fresh, the sour mash shifted into a lovely honeydew melon then cantaloupe
  • Palate – Oily with spice, creamy oats, and candyfloss, with the madeira cask bringing a sweet fruit and nuts element
  • Finish – Lingers and lingers

Talk turned to slightly ribald comments about the bottle being “ribbed” for ones pleasure… Then to discussions of nanotechnology, reverse chill condensation, increased copper contact, inverse temperature, blend of malted and unmalted barley, single pot still and more…. 

Glenglassaugh Sandend 50.5% GBP 54

Billy shared how he was highly impressed by a Chichibu, however as it had sold out, turned his attention back to Scotland – selecting a new expression from Gleglassaugh.

I’ve had a mixed experience with Glenglassaugh – the early days were a bit bumpy however they have indeed improved significantly. Still a far cry from the original which is something to experience if you have a chance!

Again another ripped bottle! 

  • Nose – Off to a promising start! Fruity – think orchard fruits, delicate and sweet, chased with honey, opens up more over time… revealing grapefruit, with sea salt
  • Palate – Spice and nice with substance, salted caramel, quite mineral, a bit rough even, then mellows out and becomes more accessible
  • Finish – Companionable spice

Billy remarked how this is an affordable dram he pronounced also has high “drinkability.” And how he sees a clear continued space in the industry for more traditional-styled whisky like this one.  

Here’s what they have to say:

Glenglassaugh Sandend is inspired by the crescent beach of Sandend Bay where the distillery resides. Enriched in bourbon, sherry and manzanilla casks, over time the lush flavour of Glenglassaugh Sandend brightens into waves of tropical sweetness, infused with a crack of sea salt.

Kanosuke Hioki Pot Still 51% ~GBP 94

We closed with Dawn’s pick from Japan. Kanosuke have two distilleries – Hioki is the one responsible for Mellowed Kozuru shochu. 

  • Nose – Sour cherries, cranberries, bright, beautiful, sweet polish
  • Palate – Very oak forward, varnish, very distinctive and different

Dawn shared that what makes this whisky so singular is that it is actually produced in a Sochu pot still – hence it is a bit of an un-whisky like whisky. She described the result as being a cross between Irish and American though Japanese! 

The selection of whiskies was intended to be both available and more accessible. Everyone can pick as their favourite an outrageously rare dram. Finding one that stands out which is affordable takes a different approach.

I’m a big fan of this new format. We can really enjoy the “Mainstage” aka masterclass and will certainly be checking out which ones we can catch in 2025!

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Whisky Show 2024 – Hunter Laing

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After exploring Hunter Laing & Co‘s Ardnahoe distillery, we focused on exploring what put these folks on the map since 2013 – their independent bottles and blends! It was Day 2 of the 2024 Whisky Show in London and we were primed to explore something truly special.

Scarabus 10 year 46%

We were directed to first explore Scarabus – a series dedicated to Islay malts and a guessing game between Caol Ila and Lagavulin. It is a mix of re-fill, ex-bourbon, and virgin American oak casks. As I’d sampled it relatively recently, I passed, however, my tasting companion enjoyed it!

First off was an expression from their First Editions series….

Auchriosk 25 years (1996 / 2022) PX Sherry Butt HL19727 48%  (Hunter Laing – First Editions) 

  • Nose – Fruity, strawberries, a cornucopia of different berries, making a luscious fruit compote, sweet spice, and cream, it continued to evolve the more time it spent in the glass to have the fruits and berries joined by chocolate and nuts
  • Palate – Spicy, black pepper and strawberries, soft and understated, incredibly balanced and smooth, complex, nuanced
  • Finish – Mmmmm…. raisins, spice, caramel, and all things nice

This was a lovely dram – well worth the wait for 25 years.

We then moved on to their Old Malt Cask series… Typically bottled at 50%, a new cask is bottled each month.

Craigellachie 16 year Sherry Butt HL21170 50% (Hunter Laing – Old Malt Cask) 

  • Nose – Vanilla, sweet like milky mathai, a hint of dried fruits 
  • Palate – Starts soft then builds up, chocolate-covered ginger spice, sherry
  • Finish – Surprisingly hot finish, even a bit salty at the close

Not bad but also not outstanding. However, I will admit I’m not always a big Craigellachie fan, so it wasn’t surprising that I was a bit middling about this one.

Ardmore 12 year (July 2010) Refill Barrel HL21172 50% (Hunter Laing – Old Malt Cask) 

  • Nose – Now we are talking! Very sweet on the nose, honey, hibiscus, very bright, shifting into glazed ham with a citrus twist
  • Palate – Wonderfully well-rounded, fruit and peat in terrific balance
  • Finish – Subtle and lingers

This Ardmore was much more to my taste – quite enjoyable!

Glen Grant 25 year (1998 / 2023) 50% (Hunter Laing – Old Malt Cask) 

  • Nose – A classic nose – honey, subtle floral, followed by a citrus tang… we immediately dubbed this a “sniffing” whisky – the kind you just want to come back to again and again to take a whiff
  • Palate – Lovely! We found it best to just leave on your tongue for a bit – it was sweet yet with just enough spice to not be a push-over.
  • Finish – Long and lingering – just right! With a nice oily lemon close

They say it is good to leave the best to last so it can be fully appreciated. I think the folks at Hunter Laing delivered here! Elegant and beautiful – this was a clear class act.

Confession time – I did indeed leave this in the glass for as long as I could to enjoy the aromas. It kept shifting between honey, floral, and citrus most delightfully.

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Whisky Show 2024 – Ardnahoe

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Ardnahoe distillery in Islay was founded in 2018 by the folks behind Hunter Laing & Co. We decided to explore their offerings on Day 2 of the 2024 Whisky Show in London. They took their time with their first releases in 2024, matured for 5 years.

The Ardnahoe  5 year Inaugural Release 50% GBP 70 (sold out)

We began with the inaugural release which is a mix of 50% ex-Bourgon, 25% Sherry Oloroso, and 25% Sherry PX.

  • Nose – Peat and sweet, you think it will be quite neat!
  • Palate – Big but then surprises you by becoming more and more approachable – orchard fruits joined by a sweet peat, ginger, and a citrus twist
  • Finish – Smoky

Not a bad start at all – quite enjoyable.

The Ardnahoe  5 year Infinite Loch 50% GBP 55

We then moved on to Infinite Loch which is another combination of 85% ex-Bourbon and ex-Oloroso sherry casks.

  • Nose – Oh yum! Citrus with baked pineapple, chased by peat and a touch of sea salt
  • Palate – Nice and approachable, loads of tropical fruits, spice with a light peaty smoke, hint of chocolate
  • Finish – A nice ginger spice

Very promising!

The Ardnahoe 5 year Feis Ile 2024 59.3% 

We closed with a special Feis Ile 2024 release at cask strength. Our guide shared it is a mix of four ex-Bourbon casks.

  • Nose – A hint of what is to come
  • Palate – Young, sour yet more chey spice
  • Finish – Loads of prickly spice

I have a feeling this dram would do well with a splash of water. However, as we were on a sniff, swish, and spit approach, did not try.

Overall, we quite enjoyed this introduction to Ardnahoe and look forward to seeing where they go next!

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Whisky Show 2024 – Ichiro’s Malts

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Day 1 at London’s Whisky Show included a couple of special Chichibu whiskies, reminding us why Japanese whiskies became so popular and coveted. So on Day 2, we decided to spend a bit of time with their blends – specifically exploring the Ichiro’s leaf line up.

Ichiro’s Malt + Grain World Whisky Blend Limited Edition 46.5%

It was very approachable on the nose, well-structured on the palate – if a bit prickly with spice for a moment before mellowing down, closing with a nicely spicy finish.

And before you completely credit Japan for this blend, you should know it is actually a mix of young whiskies from Japan, combined with whiskies also from Canada, USA and Scotland. 

Ichiro’s Malt 10 year World Blend 48.5%

This was a continuation of the NAS expression, just with more character – juicy and bright. On the palate, it was a bit more woody with a finish that slowly faded away.

Ichiro’s Malt Double Distillery 46.5%

Originally this expression was more Hanyu than Chichibu. Today it is the reverse – much more Chichibu with only a bit of Hanyu – from old stock of the discontinued distillery.

The nose was much more subtle and nuanced than the 10-year-old. On the palate, it was also softer and more elegant, yet with substance. The finish was warm. This was an uncomplicated easy-drinking whisky. 

Ichiro’s Malt Wine Wood Reserve Blended Malt 46.5%

Now this was a departure. The aromas were tight blueberries, currents with loads of tannins. The palate was savory and sweet with the clear stamp of dark red wine. The finish lingered. 

Ichiro’s Malt MWR Blended Wood 46.8% ~GBP 100

We moved on to the Mizunara Wood Reserve. We found it much fruitier than the others with pears and white peach. There was a subtle smokey perfume – which our guide described as temple incense. He shared how the Mizunara wood is incredibly porous, hence its unique character.

Whilst this was only a simple sniff, swish, and spit through a few expressions, it was nice to visit and in a few cases revisit.

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Whisky Show 2024 – Decadent Drinks

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London’s Whisky Show brought many delights. One was time spent at Decadent Drinks – the folks behind the irreverent Whisky Sponge – which has “retired” as a brand! We didn’t quite get through the full range – yet we definitely covered a gamut from light to heavy moderately aged to mature!

Glen Garioch 21 year (2003 / 2024) 1st fill bourbon hogshead 55.1% 1 of 248 bottles (Decadent Drinks)

Our explorations began in the highlands… 

  • Nose – Fruity, juicy, then shifts into hazelnut chocolate nougat
  • Palate – Lovely fruits n spice n everything nice! Waxy, with a roll around the palate kinda substance
  • Finish – Almost a hint of copper 

What a wonderful way to begin with fruity fabulousness. Yum!

Aberlour 33 year (1989 + 1991 / 1999) Ed No 29, Refill Hogsheads 49.7% (Whisky Sponge) GBP 365

  • Nose – Gorgeous sherry! Unlike some heavy sherry drams – this was not “in your face” – instead just beautiful dark fruits
  • Palate – More elegant and refined than your typical Abelour, lovely balance
  • Finish – Sweet and long

A proper “grown-up” whisky! Sometimes Aberlour with its devotion to full-on sherry can be a bit much – this was incredibly nuanced and complex. Just wow!

Glen Grant 31 years (1993 / 2024) 52.7% 129 bottles (Decadent Drinks – Whisky Land Chapter 3)  GBP 595

  • Nose – Surprisingly strong – rich fruits and how!
  • Palate – What fun! Prickly ginger spice, buttercream
  • Finish – Sponge cake

If the Glen Grant 12 year old from the 1970s was elegance and refinement, this was the crazy cousin showing very different colours!

Notable Age Statements Blend 17 year 53% (Decadent Drinks) GBP 95

As a play on NAS – No Age Statement – the folks at Decadent Drinks have a series of Notable Age Statement whiskies!

  • Nose – Classically elegant
  • Palate – So balanced, sherry berry 
  • Finish – Don’t laugh – but my tasting companion dubbed this quite a “bitchy” finish!

What more do we know? This is what the folks at Decadent Drinks have to say:

This bottling is composed of a 1st fill sherry butt of 2001 blended malt and a 1st fill sherry butt of 2006 Aultmore. The resulting, multi-vintage mix was bottled with slight reduction at 53%.

This is our attempt to create an older style, sherry matured malt whisky profile. Designed to be easy, fruity and highly drinkable with plenty of classical, earthy and elegant sherry character.

Ardnamurchin 7 year Ed No 100 57.9% (Whisky Sponge – final edition)
  • Nose – Sherry joined by glazed maple with a hint of peat
  • Palate – Sweet and a bit sharp – young and brash, then it settled down to become super fruity and juicy, stewed fruits
  • Finish – Quite active
This was a whisky of contrasts – active and sharp then balanced, vacillating in between quite different characters. It was almost as though it had a kind of identity crisis!
 
It all made sense when I looked up more details. Here is what they had to say: 

This is Whisky Sponge Edition No.100. It’s a 2016 and 2017, 7 year old Ardnamurchan small batch.  It’s a potion that Angus cooked up in collaboration with the good folk at Ardnamurchan Distillery. It’s a mix of 1st fill and 2nd fill, peated and unpeated sherry octaves. We mixed them all together and married them in a refill sherry butt for over six months until the whole potion turned 7 years old, then we bottled it with slight reduction at 57.1%. For those of you that deify transparency, here’s the recipe…  

  • 2017 – Unpeated 1st Fill Sherry, Peated 1st Fill sherry, Peated 1st Fill Sherry, Peated Refill Sherry 
  • 2016  – Unpeated Refill sherry, Unpeated Refill Sherry, Unpeated Refill Sherry, Unpeated 1st Fill Sherry 

We wanted to celebrate and mark the final edition of Whisky Sponge with a whisky that was excellent quality, one that was collaborative and that we’d had a role in creating and making unique to us, and that was modern in the best sense and looked to the future. We feel we have succeeded in this – we hope you agree.  

It was quite an interesting experience!

Ledaig 29 year (1995/2024) 52% (Decadent Drinks – Westie Sponge 4)

  • Nose – Coffee, cinnamon, sweet spices, cakey
  • Palate – “I’m here now!” Big, bold, brilliant flavours! Sherry and coffee, cherry, chewy… lightly peated
  • Finish – Long and strong

Westie Sponge is a series devoted to the Western Highlands and Islands – which naturally needed to include this Ledaig from Tobermory distillery from Isle of Mull. 

Bowmore 20 year (2004) 53.3% 171 Bottles (Decadent Drinks – Whiskyland Chapter Two)

  • Nose – Fresh and bright, a delightful sea breeze, perfume then dark fruits, lush
  • Palate – Sweet peat, fruity in perfect harmony, elegant and well-rounded
  • Finish – Lingers

What more do we know? It is a refill hogshead from 2004. In some ways it was an un-Bowmore-like Bowmore – less forceful and more restrained. Lovely.

Ardmore 22 year (1997 + 2000) 53% (Decadent Drinks – Whisky Sponge – Equilibrium 3rd Edition) GBP 215

  • Nose – Love it! Peat and sweet
  • Palate – Perfect balance of peat and sherry, unctuous mouthfeel, meaty yet soft too
  • Finish – Marshmallows and cherry

The deep ruby hues (without any added colour!) means there has been some serious contact with an ex sherry cask! Here’s what else they have to say:

For this final bottling in the Equilibrium series, we took a refill matured 1997 and sherry finished 2000, medium peated highland malt and married them together in a 2nd fill sherry hogshead. That mix was then bottled as this 22 year old with a few degrees reduction at 53%. 

The result is the softest of the three Equilibrium bottlings in terms of peat level, and probably the richest in terms of sherry character. But overall, this is a wonderful, complex and beautifully quaffable sherry and peat influenced dram, one where age and time have also worked some pretty delicious tricks…  

Mortlach 16 year (2007) 48.5% (Decadent Drinks – Equinox & Solstice Summer Edition)

  • Nose – How extraordinary? There was a distinctive chaat masala aroma of black salt! Tangy, tropical fruits
  • Palate – Sherry edge, no lightweight at all. Oily, big and bold. Fruity and full. More of that chaat masala too!
  • Finish – Coffee

It was muscular without being heavy-handed. 

Miltonduff 11 year (2012)  1st Fill Sherry Hogshead 48.5% (Decadent Drinks – Equinox & Solstice Winter Edition) GBP 110

  • Nose – Rich yet not overpowering, juicy fruits then shifts into a mocha sundae, creamy eggnog 
  • Palate – Think of a delicious black forest cake with dark cherries, yet restrained too
  • Finish – Beautiful

A clear Speyside hero in its best form. 

Thank you Elise from Fredericton New Brunswick for making our time with Decadent Drinks so rewarding!

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Whisky Show 2024 – Dream Drams Brora + Glen Grant

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At London’s Whisky Show, one receives a “dream dram” token each day. This is an opportunity to try something well outside the normal “affordability” range!

I was very clear about my choice – as the crowd around Whisky Auction can be thick – the plan was to go there 1st thing. Or more precisely, immediately after our calibration dram of the day – the reliable and most enjoyable Glenfarclas 15 year!

I had my eye on a Glen Grant from the 1970s whereas my tasting companion was after something extra special and fancied the Brora 1981. As his choice was 2 tokens and we had only 2 tokens, we decided to go with his choice. The gent had overheard our debate and made an offer we couldn’t refuse – both!

Brora 23 year (1981 / 2005) First Cask 1556 43% Bottle 756 ~GBP 625

  • Nose – Shy at first then hay
  • Palate – A bit more substance, a hint of spice, sweet, subtle digestive biscuits
  • Finish – Pleasant

Overall I found it pleasant but nothing particularly special. My tasting companion was completely disappointed – felt the hype and the price tag were simply not worth it!

We need to remind ourselves that we are sampling a slice of history – a distillery that had its moment in time before being mothballed. Once known as Clynelish, the style we reputed to be quite different – for some time quite heavily peated then a lighter peat. In this case, to be honest we didn’t catch any peat!

So what about my choice? If the Brora was a bit of a bust, the Glen Grant was a complete hit! 

Glen Grant 12 year (1970s) 43%

  • Nose – Ahhhh….. An absolute delight! Bright and cheerful character, joined by some dark dried fruits topped with honey sweetness… after some time I found a lovely lemon custard pie. Delicious!!
  • Palate – Smooth and soft, then woke-up with pronounced sherry, yet still balanced
  • Finish – Long, strong and lovely

It was the perfect breakfast dram – sweet, classic style. The kind of whisky that will be companionable, joining you on a nice rambling journey. I was entranced and in love!

What followed? We neatly stepped next door to Whisky Sponge. Much like Whisky Auction, every time I passed by the previous day, the throngs were so thick I feared it would be impossible to have the kind of leisurely chatty experience we enjoy. How fabulous to be proved wrong!

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Whisky Show 2024 – Glenfarclas 15 year

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Day 2 of the 2024 Whisky Show in London began with a perfect calibration whisky. For years, we’ve relied on Glenfarclas to deliver a consistently good sherry whisky. So I knew exactly where to go for our 1st dram of the day, knowing precisely what to expect! 

Glenfarclas 15 year 46%

  • Nose – Ahh…. just breathe in that lovely honey, joined by orchard fruits, some pastries, waft of vanilla
  • Palate – Some spice, fruity and fabulous… a bit active in the glass, with the dark fruits from the sherry joining the chorus
  • Finish – A long dry finish

Was it a sniff, swish, and spit? Of course! Our agenda for the day involved far too many whiskies to do more than experience this way! However, our Glenfarclas booth host completely understood our rationale, happy to have us stop by for a short visit before continuing our journey. 

Where next? Why make use of our dream dram tokens of course! And I had just the place in mind!

Curious about other Glenfarclas experiences? Just check out:

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2024 London Whisky Show – Day 2

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Yeah yeah yeah! It has become a bit of a thing – I go to a whisky festival, try some 60+ whiskies, and then take the next 6-9 months to write up my notes and post. Sometimes I don’t even finish all the posts before going to the next festival! But that’s the thing – I do this for pleasure not professionally, so entitled to take my time. 


The reward is vicariously revisiting some marvelous malts through my scribbles. Yes – I do this analog style via small notebooks that neatly fit in my satchel.  I also tend to write in spurts – often on vacation – as a form of relaxation. My favourite place to write is on our farm in Kalote, about 1.5 hours outside of Mumbai. Lazy mornings over coffee with our cats. A play break romping around the field with our dogs. Then I’m ready to lounge about and write for hours!


Sometimes I set myself a goal – today I will finish London’s Whisky Show day 1. And when the post is prepared, I delight in crossing off the scribbles in my notebook – a small signal of accomplishment!


So there I was, in Mumbai late 2024, determined to finish London’s 2024 Whisky Show Day 1 followed in Kalote in early 2025 with a goal to complete Day 2. Did I achieve it? You bet! Then scheduled posts over the coming months – what fun!



Day 2 – September 8, 2024


Back for another day, we knew we wanted to have a mix of old and new plus I’d booked us a “Mainstage” session too – a real highlight. Here are a few stalls we visited on the last day:



  • Glenfarclas 15 year – a perfect calibration dram!

  • Whisky Auction – for our Dream Drams of Brora 1981 and Glen Grant 12 year from the 1970s

  • Decadent Drinks – Whisky Sponge, Solstice & Equinox, Notable Age Statements and more!

  • Ichiro’s Malt blends – a nice wander through their collection

  • Ardnahoe – Welcome to Hunter Laing’s Islay Distillery

  • Hunter Laing – First Editions and Old Malt Casks from Auchroisk, Ardmore, Craigellachie to a Glen Grant 25!

  • Mainstage with festival picks

  • Introducing a new English distillery with Wire Works 

  • Woven Blends – What a fabulous experience with a special blend made just for my tasting companion and I!

  • Cardrona – A couple whiskies and the most wonderful Vodka – The Reid!


Well worth the trip to London! Already bought our tickets for 2025!



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Whisky Show 2024 – Wire Works

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After a day of mostly Scottish drams, we decided to shift gears to check out a new English entrant – Wire Works from Derbyshire. 

Wire Works Caduro 46.8% GBP 60

  • Nose – A bit harsh – young and brash with a hit of alcohol, then some rose petals, sweet
  • Palate – Some soft peat, slightly astringent, some spice and salt
  • Finish – A very salty finish, joined by sage too which was a bit curious

Not so sure we were off to a good start here… and admit we struggled to see this as “award winning.” The peat was a mild 20 PPM with the cask and STR ie shaved, toasted, and re-charred red wine barrique.

Wire Works Bourbon 53.4% GBP 65

  • Nose – We found melons, a hint of peat, more sweet than anything else. Think of a fruit dessert, some ginger, vanilla ice cream
  • Palate – Yum! This works! It is back to the basics with bourbon. Oily, nice texture, more of that ginger
  • Finish – Leave with a nice peppery spice

I noted that this one was a good way to judge the whisky character – no hiding beneath fancy finishes.

Wire Works Moscatel 3 years 53.6% Bottle 340 / 651 GBP 75

  • Nose – Quite fresh – lots of citrus
  • Palate – Sour initially, surprisingly creamy, a bit nutty, marzipan, dried mango powder, gooseberries
  • Finish – Curiously savoury

We were reminded of snacks that are “khatta meetha” a bit sweet and sour. There is a distinctive ‘aamchor’ mango powder in India which adds a nice tangy element to certain dishes. 

Wire Works Madeira Finish 53.6% Bottle 330 / 671 GBP 75

  • Nose – Fruity, sweeter than the Moscatel, more subtle too, with dark cherries
  • Palate – Personality came through – juicier, some spice
  • Finish – A dry finish

An interesting introduction. I’m not completely sold on all the expressions, however that’s often the case with younger distilleries experimenting with different elements til they hit their stride.

So far, our English whisky explorations have been limited to just three distilleries – with Cotswolds the one we’ve sampled the most!

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London’s Whisky Show 2024

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It has become an annual pilgrimage. Fall is time for me to fly to London and join my friend for the Whisky Show weekend. This year we splurged and bought passes for both Saturday and Sunday. As we had manic work and travel leading up to the weekend, it was a bit last minute when we sat down with the whisky list to plan our priorities. We were clear this year would be fewer stalls, with more time spent in conversation wherever possible.  



Day 1 – September 7, 2024


From past experience, we knew after a wee warm-up, we should make a bee-line for our preferred Dream Dram before it was too late! Here is how our 1st day unfolded:




Day 2 – September 8, 2024

Back for another day, we knew we wanted to have a mix of old and new plus I’d booked us a “Mainstage” session too – a real highlight. Here are a few stalls we visited on the last day:


  • Glenfarclas 15 year – a perfect calibration dram!

  • Whisky Auction – for our Dream Drams of Brora 1981 and Glen Grant 12 year from the 1970s

  • Decadent Drinks – Farewell to Whisky Sponge, Solstice & Equinox, Notable Age Statements and more!

  • Ichiro’s Malt blends – a nice wander through their collection

  • Ardnahoe – Welcome to Hunter Laing’s Islay Distillery

  • Hunter Laing – First Editions and Old Malt Casks from Auchroisk, Ardmore, Craigellachie to a Glen Grant 25!

  • Mainstage with festival picks

  • Introducing a new English distillery with Wire Works 

  • Woven Blends – What a fabulous experience with a special blend made just for my tasting companion and me!

  • Cardrona – A couple whiskies and the most wonderful Vodka – The Reid!

And KI-One from South Korea

Don’t laugh, but one of the “hits” of the Whisky Show was the Cardrona vodka! A fest tasting tip I’m glad we received!


In the coming months, I will take my time to slowly share a few impressions of specific experiences. As always, it is worth the trip – both for the company and the curation of a wide array of whiskies!



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