Category Archives: Blends

Compass Box – The Peat Monster 46%

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A recent visit to La Maison du Whisky in Singapore provided a chance to try two new Compass Box offerings. Which prompted a desire to revisit our Compass Box trilogy evening…

Tasting Notes from 21 August 2014

Following our standard approach, we tried ‘blind’ different whiskies before unveiling a theme night of three remarkable blends from Compass Box: Great King Street Artist’s Blend, Spice Tree and The Peat Monster.

Peat Monster isn't so scary after all..

The Peat Monster 46%

  • Colour – Again back to a lighter wheatish shade à la Great King Street Artist’s Blend
  • Nose – Instant Wow! Peat, rubber, a little blue cheese …. After the first powerful notes faded, revisiting was like the waft on opening a closed closet in the rains – that peculiar queer monsoon mold odour!
  • Palate – Peat and ash with mellow spice, not so much smoky as just a well-rounded complex peat, surprisingly smooth for such a forceful dram
  • Finish – Oh baby! A peaty ash, sweet and not harsh at all…. 5 mins after sipping, it still remained romancing ones taste buds…
  • Add water? Oops! We missed trying that… somehow it was just one we enjoyed ‘as is’ without the temptation to try a few drops of pani

Our blind verdict? Yummy yummy! Well worth revisiting during those moments where you need something to just envelope in rich peaty warmth!

The unveiling – Don’t let the name dissuade you! Yes The Peat Monster is peaty but it is also exceptionally balanced.

As Compass Box describes it

“combines extremely smoky malt whisky from Islay with medium-peated Highland whiskies to create a balanced and approachable monster, but a monster nonetheless. Enjoy!”

And yes… enjoy it we did!

Comment of the night

“The Peat monster had a queer smell but was certainly not monstrous enough to scare any of us.”

Compass Box Trilogy

The unveiling was a visual treat. Compass Box takes creative design of the bottles as seriously as the blending. For several, the evening favourite was Spice Tree, however all are well worth trying!

Now… I’ve had my eye on The General but that price tag in Singapore is definitely a deterrent…

Other Compass Box treats sampled:

From time to time, you can also find other whisky related updates and activities on:

Compass Box – Spice Tree 46%

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On a recent trip to Singapore, I stopped by La Maison du Whisky and sampled two new Compass Box offerings. It reminded me of an August evening a year ago when we were treated to a Compass Box trilogy and decided to revisit…

Tasting Notes from 21 August 2014

Following our standard approach, we tried ‘blind’ different whiskies before unveiling a theme night of three remarkable blends from Compass Box: Great King Street Artist’s Blend, Spice Tree and The Peat Monster.

Spice Tree was the second from our trilogy…

Spice it up with Spice Tree

Spice Tree 46%

  • Colour – A bit more depth than our 1st offering (Great King Street Artist’s Blend)
  • Nose – A delight! Cheese, jack fruit, more sea salt, sweet with a little zest of orange. Quite playful, with a hint rubber and vanilla. From the nose alone, speculated may have spent some time in a bourbon cask…
  • Taste – Rubber, well roasted spices, yet still roguish. Some described it like the sweet spice one finds in chilli chocolate
  • Finish – Much more character than the Great King Street Artist’s Blend. Warm, lingering, sweet like a turmeric leaf
  • Add water?  The chili spice burns even sweeter

Our blind verdict? More of a weekend drink – perhaps Sunday evening when one can sip and savour. The finish alone is superb and worth a lazy leisurely setting. Could pair with chocolate to melt with the sweetness or perhaps cheese? Yet has enough character to hold its own with a meat course. None could quite place it, though there was a sense we have tried cousins of it.

The unveiling – Made from 10 year Highland malt whiskies with new French oak heads, perhaps the cousin we sensed is the Clynelish element? Apparently our friends at Compass Box got themselves into a spot of trouble when they first launched this remarkable blended malt. Check out more of the story here.

Comment

“The Spice Tree was more complex than I initially thought. The spices start “cooking” if you keep the whisky long enough in your mouth (just like my wife starts getting irritated if I keep her waiting long enough), and yet the finish has the sweetness of a bourbon cask (unlike the finish of my wife’s wait.)”

Aside from getting our whisky sampler in trouble with his better half, I would certainly agree that the Spice Tree does better when it has an opportunity to breathe a little, slowly sipping over time as the spice elements blend and mellow.

Other Compass Box treats sampled:

From time to time, you can also find other whisky related updates and activities on:

Compass Box – Great King Street Artist’s Blend

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One of the things I appreciate most about La Maison du Whisky is they are happy to share tasting samples. Naturally these are provided by the distilleries / bottlers / blenders to promote their products. However the opportunity to ‘try before you buy’ is something I welcome – especially when accompanied by insights from someone who really knows his stuff.

So when I tasted two new Compass Box offerings, I had a flashback to our Compass Box trilogy evening from August last year. Which means, you are about to join a wander down memory lane…

Tasting Notes from 21 August 2014

Following our standard approach, we tried ‘blind’ different whiskies before unveiling a theme night of three remarkable blends from Compass Box: Great King Street Artist’s Blend, Spice Tree and The Peat Monster.

Great King Street Artisan's Blend

Great King Street Artist’s Blend, 43%

  • Colour – Very pale
  • Nose – Light citrus lemon, yet sweet not tart, fresh peaches, slightly reminiscent of a Glenmorangie but more delicate and nuanced
  • Palate – Spice burn, slightly bitter with a hint of sea salt. When trying to describe the spice note, seemed like a kaccha (raw) spice that hasn’t been bhuno’ed (cooked) sufficiently… One described as ghat (strong spice)
  • Finish – Fairly limited… definitely not a lingerer…
  • Add water? The spice reduced with the fresh sweet lemon coming back full force!

Our blind verdict? A beautiful young teenager… more of a brunch drink that could be a marvelous base to a delicate creative cocktail. With its freshness, perhaps a whisky mohito?

The unveiling – A delight to try such a carefully crafted blended whisky. Named after Compass Box’s headquarter’s street… the Artist’s Blend brings together mostly Lowland Grain Whisky with Northern Highland and Speyside Single Malts. Throw in first-fill American oak and European oak ex-Sherry butts, toasted French oak and we have something interesting.

Footnote

One of the samples I tried in Singapore June 2015 at La Maison du Whisky was the new Compass Box version of Great King Street – Glasgow Blend. Personally the Glasgow Blend is closer to my preferred whisky style with a bit more character – fuller bodied smokey sweet lovely peat. While I didn’t pick up a bottle of it (much cheaper to acquire in the UK where I’m heading soon), it certainly is one I plan to keep an eye out for future purchases.

Other Compass Box treats sampled:

From time to time, you can also find other whisky related updates and activities on:

Bailie Nicole Jarvie (BNJ) NAS 40%

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Our January 2015 Mumbai’s whisky tasting club‘s session was hosted by our resident expert and the first whisky sampled was the Scottish blend Bailie Nicole Jarvie – better known as BNJ.

As per our usual approach, we first blind tasted the whisky and then revealed it to then resample and discuss further.

Bailie Nicole Jarvie (BNJ) NAS 40 %

  • 20150115-BNJColour – Pale
  • Nose – Very light, honey, initially had more the scent of fruit than anything specific, then a hint of banana emerged, and vanilla. Post the initial tasting as it settled further to a delightful baked apple pie!
  • Palate – No palate complexity, had a sense of being watered down, slightly bitter and frankly a let down
  • Finish – Not much… if you were polite, you would call it delicate

Before revealing the whisky, we were challenged to identify what it reminded us of – it seemed most like a Glenmorangie – recalling the Nectar D’Or. The unveiling:

  • Scottish blend from Glenmorangie – bravo to our identifying prowess!
  • Our host shared it has been an ‘original’ blended malt long before vatted malt Monkey Shoulder came into picture, a ‘cult’ amongst Scottish whisky drinkers
  • Personally I love the packaging! A pity the whisky wasn’t more interesting…

We did let it breath further and revisited a few times during the course of the evening to see if anything new emerged. Other than the baked apple pie in the nose surfacing, it remained consistently light, pleasant and unremarkable.

Curious, I found out a little bit more information:

  • Blend of old scotch whisky from Lowland, Highland and Island whiskies – according to the bottle notes, all over 8 years
  • While boasts of having the “highest malt content of any blended Scotch Whisky” it seems that it is 60% single malt / 40% grain whisky
  • Blended by Glenmorangie and named after the Walter Scott novel – Rob Roy
  • Considered largely unknown outside of Scotland, was around in 1921 and quite popular in the early 20th century
  • Was re-launched in 1994 in the current avatar shown here

Our final conclusion? It is a mild-mannered whisky that could prompt more conversation than the Glenmorangie 10 year but in that same category. In other words… pleasant but nothing spectacular.

Other whiskies in our January tasting session:

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Jazzy Monkey Shoulder

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When I started Whisky Lady, I had a vague notion of creating a separate space for sharing more than just our monthly tasting notes from a private whisky club in Mumbai…

What better than revisiting a bottle conveniently in the cabinet?

The context

The volume of a jazzy funky beat is high, my partner’s rich baritone accompanies the sexy sax as he rehearses his last-minute substitution in a play ‘Bombay Jazz‘ for the Celebrate Bandra Festival. It is a play he normally produces rather than acts in… hence a bit of panic has set in… all the more reason to get into a more relaxed mode.

The weather in Mumbai is decidedly warm, so I was in the mood for something that I wouldn’t cringe at adding a drop or two of cool water or even – gasp! – a small ice-cube.

The choice

While we have sampled Monkey Shoulder in our monthly tasting sessions, I missed writing tasting notes on this blend of three Speyside single malts: Kininvie, Balvenie and Glenfiddich.

The name is inspired by the folks who developed a strain from turning the malting barley by hand – and for their troubles would acquire a ‘monkey shoulder‘. While the photo doesn’t do justice, there are three little monkeys on the upper right side of the bottle representing the three malts that go into the making of this blend.

It is also one of those whiskies that is relatively accessible, not hard on the pocketbook and consistently good. In this case, I picked up a bottle in Singapore on my last trip expecting to use it for the inevitable parties.

As we had a gathering recently, I already had a bottle open. It came from Batch 27, so I felt zero guilt in taking it down from the shelf to re-sample…

Jazzy play & Monkey Shoulder make a good mix!

Jazzy play & Monkey Shoulder make a good mix!

The tasting notes

So… just what did I find in revisiting William Grant’s Monkey Shoulder?

  • Nose: Citrus, sweet honey warmth, light with a hint of vanilla
  • Taste: Mild mannered, mellow and smooth, a dash of cinnamon and a prick of spice
  • Finish: While not a long-term lingerer, a delightful warmth with clove more than cinnamon

The experiment

However I wanted to experiment a little…  and did something I’d normally crinkle my noise at… I added a single small ice-cube…

Aside from the relief from a little blessed cool… what did it do to the whisky?

Yes it did bring out a tinge more spice, yet Monkey Shoulder was smooth enough to not be defeated by a mere bit of melting ice… however it did dampen the nose considerably.

So I thought to experiment further… what would happen if I added back a tinge of citrus tartness with a squeeze of half a lime?

What delight! The freshness of the lime brought a new dimension…

Then what about a drop or two of Angostura bitters?

A dancing jig on the nose… citrus, sweet, with the vanilla resurfacing after being lost with the ice cube.

And now… what if I added a splash of cool soda water?

Houston! I do believe we have a cocktail! Yup… I might just offer this to someone else interested in a refreshing bright beverage.

If I had a sprig of mint, may have even thrown that in too…

Conclusion

On a hot sultry night, whisky cocktail and jazz make a combustible combination!

Care to share your opinion of the Monkey Shoulder? Or have a whisky cocktail to suggest? I’m clearly not completely averse to the idea…

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