BMC’s Nc’Nean Night: Original, Huntress Orchard Cobbler, Quiet Rebels Gordon

A few years ago, at Nürnberg’s The Village whisky fair, I was introduced to a new Highland distillery – Nc’Nean. The ladies were passionate about their venture – committed to crafting an organic whisky in harmony with the environment, aiming to make a big impression with a small footprint. In a short time, their founder Annabel Thomas and team have made their mark.

Here’s how the folks at Nc’Nean introduce their distillery:

Hello, we’re Nc’nean. A small team of eco-conscious drinks fanatics on a mission to change the way the world thinks about whisky from Scotland. To create delicious, experimental spirits which can exist in harmony with this planet we call home.

Our small distillery is located in the village of Drimnin on the Morvern peninsula on the West Coast of Scotland, and our copper pot stills are powered by 100% renewable energy. B Corp certified and verified net zero carbon emissions for scopes 1 and 2, we put the planet first. Using only organic Scottish barley, long mashing and fermentation times, and playing with yeasts not always used in whisky distilling, we produce elegant unpeated whiskies which are fruity on the palate, and are bottled in 100% recycled glass bottles.

The Nc’Nean whiskies selected by our Bombay Malt & Cigar club host were:

  • Nc’Nean Organic Single Malt Original 46% £51.75
  • Nc’Nean Huntress – Orchard Cobbler (2019 / 2024) 3rd Release 48.5% £85.71
  • Nc’Nean Quiet Rebels – Gordon (2018 / 2023) 3rd Release 48.5% £71.55

Nc’Nean Organic Single Malt Original 46%

  • Nose – Delicate, floral, fresh farm to apples and honey. It was fruity and fun, with loads of fresh apple juice, with the florals fading as it opened up. Over time, it was joined by sweet lemon barley water
  • Palate – Initially a bit spicy, with a debate whether it is more cayenne or black pepper. It settled down into a warm apple pie
  • Finish – A long, peppery finish
  • Water – We added just to see what it would do. It enhanced the bitterness, tempering the sweetness, so that the apple sauce morphed into the apple core with seeds
  • Revisit – With the revisit, the lemon barley became more pronounced than the apple cider

It was described as being like walking through a garden into an orchard… It was a pleasant, easy-going dram, making it a rather good start to our explorations.

What more do we know?

This is our flagship whisky – elegant and fruity with flavours of citrus, peach, apricot and spice. Those lovely citrus and peach flavours come from our spirit, the spice from our STR casks and the signature body and texture comes from our 100% organic barley. Find out more about what casks we’ve used for which batch, the source of the barley, the yeast used or the date it was bottled using the dropdown menu below. You’ll find the batch number or code on the back of the neck label.

Unfortunately, I didn’t catch a glimpse of the batch, so didn’t want to guess any further details!


The Huntress series is an annual limited release. The team at Nc’Nean introduces this Huntress – Orchard Cobbler expression as follows:

This particular Huntress release is incredibly unique, in that the spirit used is only produced once a year when the distillers cross over from one distillation recipe to another.

We run two different spirit runs each year, one for whisky set to be released at a younger age, and one set to be released after ten plus years. The spirit matured for Huntress Orchard Cobbler comes from the distillation in the week after this spirit recipe is switched over – a time where cut points are changed and unusually high fruity compounds flood into the spirit. So fruity, that the whisky is named after one of the team’s favourite desserts.

What did we think?

Nc’Nean Huntress – Orchard Cobbler (Aug 2019 / March 2024) 3rd Release 48.5%

  • Nose – Quite active to start, unripe plums, some ginger spice, lots of candied apples, toffee that was nearly fudge, banana peel, ripe fruits
  • Palate – Warm apple sauce, toffee sweetness. Think of an apple mille-feuille with vanilla custard!
  • Finish – A nice peppery finish
  • Water – Amps up the spice, then settles nicely

We found this interesting – youthful yet with enough going on to work.

Casks make all the difference; this Huntress expression is a product of three casks: STR (66%), ex-Bourbon (31%), and Oloroso (3%).


Nc’Nean calls their team the Quiet Rebels. Hence, it is only fitting that they have a series devoted to key members of their team!

Our bottle? We tried “Gordon” for Gordon Wood, distillery manager, described as having:

Spent 23 years with one of the giants of the industry. Loves the West Coast. Bringing it all together at Nc’nean. Has a life goal to get to work by boat one day.

And what about the whisky expression?

Nc’Nean Quiet Rebels Gordon (2018/2019 – Aug/Sep 2023) 3rd Release 48.5%

  • Nose – Very different than both the Original and Huntress! Instead of apples, we were greeted with lemon drops, an evolved floral, vanilla, and yellow fruit blend – particularly yellow plum, lemon custard pie, apple compote, candied ginger, lightly milky, and dulce de leche. Yum!
  • Palate – So smooth, buttery, a great mouthfeel, candied orange rind, gentle spice, oak, vanilla, ripe orchard fruits… all in great balance!
  • Finish – Lovely
  • Water – Not necessary; however, if you want to add, it enhances the wood element
  • Revisit – After remaining in the glass for some time, it was even creamier. A delight!

We really enjoyed this one. It was by far our favourite! For me, this was the dram to settle down with for the rest of our evening!

What more do we know? It is made from a trio of casks filled between September 2018 and July 2019, and a third undisclosed cask from an earlier period: 74% STR red wine casks, 19% ex-sherry, and 7% ex-Rivesaltes (French fortified wine). Bottled between August to September 2023, it is unfortunately sold out.

There you have it – a nice leisurely exploration of a trio from Nc’Nean!

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Can spirits “spoil”? The mystery of Domaine Des Hautes Glace – Les Moissons Organic

It was supposed to be an interesting experiment – exploring the boundaries of malts – with an organic spirit that technically is not yet whisky.

Les Moissons Single Malt is made using organic barley grown and malted on-site at Domaine des Hautes Glaces in the alpine region of south-east France with harvests from 2010 to 2012. Matured in a combination of virgin oak casks and those which used to hold either Cognac or white wine.

Sounded interesting! And we were intrigued… Except there was a different kind of experiment at work – a bizarre swirl of something that started as a spot… then grew… and grew… from a few specs of dust into a fuzzy swirl of a dirty muddy sandy brown. Who knew such a thing is possible?

But we are intrepid souls, so decided to open it up and try it anyways… what did we find?

Domaine Des Hautes Glace Organic Single Malt 42%

  • Nose – Musty, mushroom, sharp, fungal, yeast, rotten fruit, penicillin, rancid, rough, one even went so far as to pronounce it “Horrible!”
  • Palate – Believe it or not, we took a sip! And were rewarded with rotten pickle.

After spitting it out and hoping no one would go blind, we were incredibly perplexed. How could a closed bottle of spirit go bad? And what exactly was this odd growth like substance inside the bottle? Is it really possible for a whisky to go off?!

Turns out such a strange dusty sedimentation tends to be found when E150a i.e. caramel is added to enhance colour. After a few years, it can settle – particularly when stored, even more likely if in warmer conditions or direct sunlight.

While I’m not completely sure when it was bottled, I bought it last year and it is pretty obvious that here  in Mumbai warmer conditions applies. As for direct sunlight? Nope.

Yet here is the challenge with the explanation in this case – the bottle specifically states no additives, not chill filtered and that it is natural colour. Hmm….

So what do the folks at Domaine des Hautes Glaces say? It is possible that what we found is actually what they intended?

  • Colour: Gold.
  • Nose: Powerful and refined, with hints of truffles, spices and white flowers, then we pass through fields of barley. The malt emerges hand in hand with aromas of candied fruit.
  • Mouth: Deep and silky. Notes of almond paste, citrus and vanilla. The pastry texture runs into herbs and fresh figs.
  • Finish: Firm and long-lasting. Its taste draws on underlying artichoke, dark chocolate and mint, with an aftertaste of apricot, lemon and earth.

Can I just repeat? Hmm… Fungal vs truffles? Rotten fruit vs candied fruit?

I guess we just chalk it up to an experience – yet another adventure in our explorations of the world if whisky and spirits!

I purchased this at La Maison du Whisky for SGD 105, who suggested the possible explanation and offered to help with my next purchase from them… very kind.

My European Explorations with the Bombay Malt & Cigar gents included:

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