Back in the day, this guy sat on a chair and started crooning out of tune. Family friends caught him in a Greenwich Village cafe in the 60s and… having no clue of what impact this singer songwriter would have on music and culture… I’m speaking of Bob Dylan.
And now? Whiskey…
I remember when 1st launched, friends reached out to ask what I thought?
My response? I won’t know til I try… and that’s what is fun about buying whisky advent calendars… chock full of samples you might not otherwise have an opportunity to try.
So what did I think?
USA – Heaven’s Door Straight Rye Whiskey 43%
- Nose – Definitely rye, but with a lighter touch, sweeter… a bit of honey, vanilla, cream some wood, maybe a touch of mint or basil? Some cream
- Palate – Again – clearly rye, yet has a lighter touch, less bite… mellows more readily, a bit of apple with a rye spice chaser….
- Finish – A bit of citrus and licorice then mint
OK, I confess… I’m not a big rye fan. But this one worked. And I honestly didn’t think I’d enjoy it as much as I did!
What do the producers have to say?
Breaking with tradition, we finish our Straight Rye Whiskey in toasted oak cigar barres, air-dried in the low-lying mountain region of Vosges, France. This proprietary finishing results in a smoother, ore approachable rye with notes of orange peel, coriander, and spice.
Would I agree? I’m surprised to admit, yes…
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