Berlin | Whisky Lady

It has been nearly three years since I first traveled to Berlin – one of those “live wire” global cities that has a palpable pulse of its own. A fellow whisky explorer let me know he was coming from London for the weekend, so it made a perfect excuse to pop over to Berlin to catch up!

We went to the very well-stocked Union Jack whisky bar! Turns out we were lucky to go on a Saturday – one of only two days in a week they are now open.

We were very well taken care of with carefully thought-through choices. Our mandate was clear… we wanted to explore – two at a time til the grand finale of something utterly indulgent and extremely rare.

We wanted to start with an “appetizer” duo, something to ease into the evening. Our guide recommended Cragganmore and Benromach. The thinking was to match two interesting yet ‘lighter’ options to whet our appetites. Particularly with the Cragganmore, we were assured this Distillers Edition is like none other and well worth trying. As for Benromach, we’ve enjoyed many a solid dram from this distillery, so were happy to include it in our “intro” pair.

So what did we think?

Cragganmore Distillers Edition (2008/2020) D6572 40%

Nose – Dried fruit, light spice with a woody musty malty aroma, mixed with the sweetness was a salty sour caramel. As it opened up further, it revealed orange marmalade with a citrus twist… and with even more time honeysuckle and a touch of hay
Palate – A nice spice, more whisky marmalade, woodiness…even resin, sweet spices of clove and black pepper, oily
Finish – More of that light spice, dry in a way that prompts you to ‘pucker up’ chased by oak and a touch of sweetness

It had a nice understated quality…. as for the marmalade? It was a distinctly “whisky” marmalade… which worked rather well. There was also much more body than the aromas would have suggested. We later learned this edition is double matured – with a Port finish – adding more depth and character.

Overall it was an enjoyable start, and much more interesting than we expected – particularly at a mere 40%.

We then moved on to the Benromach…

Benromach 15 year 43%

Nose – Citrus oranges and calvados then a bit “woodsy” and beeswax polish, a dash of ginger, and then…. after the 1st sip – wow peat?! Like having sweet roasted marshmallows crisped on a campfire, then sour cherries and a hint of sherry
Palate – Silky smooth with a lovely peat, elegant and balanced with toffee sweetness and fruit, a hint of chocolate
Finish – A lovely long finish, truly lovely

The Benromach was a good choice to build on from the Cragganmore! It was like shifting back in time, like opening a lovely 1930 Art Deco cupboard to discover a special treat.

What else do we know? It was matured in 1st fill bourbon and sherry casks. Even better – it is an official bottling with an expression that is currently still available.

What do the folks at Benromach have to say?

Colour – dark amber
Aroma – Aromas of sweet toffee leading to notes of cracked black pepper and peat smoke. Rich forest fruits develop with dark chocolate and dried banana.
Palate – Creamy and sweet with ripe apples and an undertone of charred oak. Dark chocolate develops and leads to toasted malt and orange peel with a subtle hint of smoke.
Finish – Medium creamy finish with soft smoke and dried fruit

No doubt for us – the Benromach was the winner! What a treat!

If you were curious to try, they are both still available with the Cragganmore currently retailing for approx EUR 53 and the Benromach 15 for approx EUR 70.

As for what next? We had a few more to come…

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