Decadent Drinks has become a favourite at whisky shows for great conversations, a fabulous range of new and rare whiskies. The 2025 London Whisky Show experience was no exception. Our first day began with them, and our last day closed there too.
Between the start and finish, we had a couple of pit stops. During one, we explored some of their non-dream dram “Decadent Dram” expressions with :
- Highland (Deanston) 27 year (1997/2025) Refill Hogshead 50.4% (Decadent Drams) 2025 Whisky Show GBP 278
- Speyside (Glen Moray) 10 year (2014/2025) 57.1% (Decadent Drams) 2025 Whisky Show GBP 95
- Old Orkney (Highland Park) 25 year (1999 / 2025) 50.3% (Decadent Drinks) 2025 Whisky Show GBP 345
Without further ado, let’s get on with the whiskies, shall we?
Highland (Deanston) 27 year (1997 / 2025) Refill hogshead 50.4%
- Nose – A clear classic, all those lovely Highland notes, a real beauty!
- Palate – Well-rounded, fruity, and balanced… everything in harmony
- Finish – Nice with a gentle spice
Whilst I’m not always a Deanston fan, this expression was spectacular. Narry a hint of that slightly industrial element I sometimes find with Deanston. This was elegant, exceptional, and such a treat to taste!
Speyside (Glen Moray) 10 year (2014/2025) 57.1%
- Nose – Fruity, full yet not too much
- Palate – Bold but not forceful, complex, juicy, rich, stewed fruits, sweet yet not cloying, creamy milk chocolate
- Finish – Salty, sweet, with a bit of gentle, fragrant leaves
Again, whilst we aren’t always Glen Moray fans, this was way beyond expectations. For a distillery that pumps out the (relatively) cheap stuff, this was top shelf.
This wasn’t our first Old Orkney expression. We tried their 20-year-old expression at the 2024 Whisky Show, so we were curious to see what their 4th bottling in this series was all about!
Old Orkney (Highland Park) 25 year (1999 / 2025) 50.3%
- Nose – Heather, light leather, peat, and sweet with dark fruits
- Palate – Yummy! Lovely rich sherry, backed by a gentle peat
- Finish – Lovely and lingers
Practically in unison, we shared our impression that this was what Highland Park used to be!
What more do we know? This 25-year-old was mostly matured in refill wood, then its final six years, it was matured in a very old 1st fill, ex-bodega, oloroso sherry butt.
And there you have it – another delicious trio from Decadent Drinks!
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