I’ve been lucky to enjoy several work trips to China, however I would be the 1st to admit that exploring the local liquor has not been a priority. By contrast, in Taiwan, my top priority was to track down Kavalan whiskies!
That said, from time to time odd items make their way into my whisky cupboard. This unique offering came courtesy of a fellow whisky lady formerly of China then India and now the US of A. Before leaving, she gifted me a mystery box of what I thought was baijiu. I expected it would be a bit like Korean soju.
It was most amusing opening the puzzle box, then figuring out how to ‘unlock’ the clasp on the bottle.
And the ‘prize’ that lay within?
In short… completely, utterly undrinkable. I wonder… does booze like this go ‘off’? Or are our palates simply uneducated in the ways of Chinese country hooch?
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