2025 Whisky Show – Denmark’s Thy Whisky

Our next stop in the 2025 Whisky Show‘s  Nordics zone was a distillery from Denmark. The Whisky Show had this to say about THY – DENMARK

One of the few genuinely single-estate whisky distilleries, Thy was established on the Gyrup estate on Denmark’s west coast, and born from a desire to take the family’s barley, spelt and rye, and bring it to life in vibrant, grain forward whiskies. Every step of production is managed on the family estate in a true field-to-bottle business.

We gave our Thy whisky stand guide an impossible task. Choose one whisky – and only one – to provide us with a feel for the distillery character.

He immediately pulled out Bøg, part of their core expressions.

Thy Bøg 50%

  • Nose – Straight, clean – think cedar, bay leaves,
  • Palate – It was peatier than anticipated from the nose, some grilled pineapple, warm and tasty
  • Finish – Very unique with menthol, sage, and quite herbal

This expression is crafted from Odyssey barley with smoked Beechwood malt, matured in Oloroso and PX casks.

What more do they have to say about their Thy Bøg expression?

Bøg takes its name and flavor from our distinctly Danish beechwood smoke. Inspired by the familiar smell of camp-fires and raditional smokehouses along Thy’s beautiful and windswept coastline.

Bøg is made from organic spring barley grown on the fields surrounding us, carefully malted and smoked in our malting drums with the smoke from beech wood embers. Carefully single distilled to preserve the malty and meaty smoky flavors from the malt and matured in old sherry casks.

This whisky is warm and smoky, with a soft sweetness of baked fruits, malt character and a dried fruit richness from its maturation on oloroso and PX sherry casks.

Over the years, I’ve had a chance to explore a few more whiskies from Denmark:

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