Next in our Paris Whisky Live wanderings was a brief brush with Mortlach… There were other whiskies on offer however ours was a brief “pitstop” before continuing on to other explorations…

Mortlach 16 year 43.4%

• Nose – Heavy sherry, plums, Christmas cake drenched in whisky, robust
• Palate – Rich and intense, more plums, raisins, heavy sherry, sweet spices
• Finish – A long strong finish
• Water – More balanced and a bit creamy

We found this was a “turbo-charged” sherry bomb. Nothing subtle or nuanced about this one!

As for other experiences with Mortlach? Read on…

• 10 year 2009 (cask 13061) 48.4% (Douglas Laing’s Old Particular)
• 10 year (2012/2022) 58.1% (LMdW Exclusive Chapter VII)
• 15 year “Totally Tastylicious” (30 Sep 2001) 57.8% (SMWS 76.131)
• 15 year 43% (G&MP) 
• 20 year 49% (Darkness)
• 37 year (1976/2013) 43% (G&MP)
• Mortlach NAS 49%

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