From Beer to Whisky, Säntis Distillery started experimenting in 2002. Säntis Himmelberg is the distillery’s fourth standard bottling. After beer barrel maturation, the malt was matured in a wide variety of wine barrels such as port, sherry and merlot.
So what did I find with the Vita Dulcis 2020 Advent Calendar mini?
Switzerland – Säntis Malt Himmelberg Edition 43%
- Nose – Its starts off like wine, then pears yet a bit on the sour not sweet side, and something roasted, a bit sharp and smells a bit like you’ve wandered into a brewery
- Palate – Even on the palate it has a distinctly beer and lemon element, throw into the mix some ginger, spice
- Finish – Short, dry and lightly spiced with more ginger
Don’t laugh, but I couldn’t get a Radler out of my mind – a refreshing combination of lemonade and beer found in Bavaria. Except this wasn’t really a Radler… and there was something just… well… different. It is hardly like a whisky at all… more and more it reminded me of sipping on a wine shandy or… yup… back to that Radler!
Distillery official tasting notes?
As with all of our whiskeys, the spring water for our Säntis malt “Edition Himmelberg” comes from the Alpstein. Julia Nourney characterizes it as follows: “Light and fruity, which shows its true face on the palate with spicy and woody aromas.” The secret lies in the transfer of the beer barrel into different wine barrels.
Other encounters with Swiss whiskies:
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