Japan Jaunt – Hibiki “Masters Select” 43%

Our Bombay Malt and Cigar gents began as staunchly preferring Scottish Single Malts. And while one could explore for years and years and still be scratching the surface of Scottish expressions, it is nice to veer in a different direction too.

Hence our host’s theme of Japanese whiskies. He admitted that he’s a bit “late” to the Japanese craze and somewhat aghast at the prices for such drams. However curiosity plus a few duty free stops lead to acquiring a quartet of two blends and two single malts, covering a range from Japan’s two most popular whisky companies – Suntory and Nikka.

1st up was Hibiki from Suntory – a blend of their single malts Yamazaki and Hakushu together with their grain Chita. What did the gents think?

Hibiki Japanese Harmony “Master’s Select” NAS 43%

  • Nose – Malty coffee caramel, oranges, elder flower, opens to forest green
  • Palate – Dances along the surface, lightly piquant, different elements, bitter almond
  • Finish – Bitter
  • Water – Rounds out

We set it aside and revisited after finishing our sampling of all four whiskies. What did we find?

  • Soft sweet and slightly salty
  • Fairly innocuous

Overall we pronounced it a “happy” drinking whisky. Not complex, but it doesn’t need to be. A perfect “starter” whisky for those who are new to the world of whisky and curious to try something from Japan. Translation – what we would serve at parties if just happened to have an open bottle and not be terribly upset if it is emptied by the end of the evening.

I’ve had several trysts with Hibiki – its earlier 12 and 17 year incarnations, part of a blind tasting with our original club when the NAS expression 1st launched years ago plus a rather nice chocolate pairing with the Whisky Ladies. Which means this particular expression has graced all three Mumbai based whisky tasting clubs.

I once even attempted to create my own version of Hibiki bringing together a few drops of an older Yamazaki with the Hakushu 18 year and Chita 12 year. While not disastrous, I’m clearly no master blender!

And what else did we sample in our Japanese jaunt?

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