If you had told me in 2015 when I first discovered a dram from this Bretagne distillery at Singapore’s Auld Alliance during a special blind world whisky flight, that a few years later I would be living in Europe and tasting an unpeated Glenn Ar Mor expression virtually with friends in Paris, I would have thought your completely crazy!
I was firmly based in Asia, more likely to move from Mumbai to Singapore than Nurnberg! However that evening was clearly responsible for a growing curiosity and appetite for European whiskies – and more specifically those from France.
That cask strength Kornog was remarkable – and kicked off a hunt to track down more so that whisky explorers in India could also experience its distinctive character.
Were we successful in finding a Kornog bottle? Yes! An intrepid lady managed to wrangle via the UK a different expression – the Kornog Taourac’h Trived 10 BC 46% – which certainly captured our attention!
On a roll, we plotted to acquire another. Full of high expectations, we eagerly cracked open the Kornog Taouarc’h Pempved 14 BC (2014) 46% – and were desperately disappointed.
So we were a wee bit wary about this Glann Ar Mor unpeated expression…with expectations tempered by a less than stellar last brush however remaining curious and overall optimistic. What did we think?
- Nose – To be honest, it started off a bit peculiar – greeting us with white asparagus, slightly musty with a curious elusive spice, quite vegetal we also found mushrooms and saline, some apple cider or overripe mangos. It started to shift, more caramel, some rhubarb, perhaps even some herbal hints.
- Palate – Young, wine-like, effervescent… the mushrooms we caught in the aromas were also there in the taste. There was even a kind of stone or granite flavour. Yet just like the nose, as our palates adjusted, we began to enjoy it more, discovering a tasty toffee
- Finish – More of the same qualities from the palate, slipping into pine
It started off… well… a bit strangely… However as it opened up in the glass, we warmed up to it more and more.
In short – it was distinctly different. There was no doubt this was far from Scotland, with a unique personality. And yet, if we had to make a comparison it would be to Talisker – something about the seaside quality was at least “kissing cousins” in character.
We nearly set it aside to move on to the next French whisky, but stopped for a moment to read the bottle notes. It recommended adding water… really? So we did…
The transformation started slowly… morphing more and more as the minutes ticked by:
- Nose – Sweeter, friendlier, fruitier… with the aromas becoming increasingly fragrant with a light perfume, vanilla
- Palate – Much smoother, infinitely more accessible, the fruitiness on the nose follows through on the palate, accompanied by a slightly salty element
- Finish – A nice bitter sweet almond joined the flavours with a light spice
Our conclusion? Definitely different however absolutely worth adding water! It made a huge impact… even more pronounced when we returned to compare the glass without water and the glass with water. We couldn’t help but wonder… is this really the same whisky…?
I believe we had their standard Glann Ar Mor expression, matured in ex-Bourbon barrels, with only limited additional information on the distillery website sharing:
New bottling of the unpeatted single malt from GLANN AR MOR DISTILLERY matured in Bourbon cask. Nose floral and malted. Mouth : fresh, fruity with vanilla, and maritime. Finish : greedy and sophisticated.
This bottle was purchased in Paris with a sample generously sent to me in Germany by my tasting companions.
What else did we try in our French focused evening?
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