- Nose: This time smoky. Think cured meats, bacon and ham. Lovely notes of orange rind and rose petals. Now some ginger, toffee and leather. Superbly balanced.
- Palate: Beautiful heather notes with vanilla and menthol. Almost reminded me of the old Highland Park 18. The meaty notes turn into gentle vegetal peat. Old books/library with leather seating. It kept evolving with lovely sherry notes, roasted apricots and that menthol note again.
- Finish: Long and warming. A touch of lime, dark chocolate and peat interplay in a magical way! A clear winner.
- Water: With water the peat smoke gets amplified with pepper notes. Some Pastis? Lovely! Despite the strength, no burn or rough edges. Good mouthfeel.
Reveal: The host teasingly gave away the location to be Campbeltown. From there it was a no-brainer! We were left unimpressed with the Burgundy finish. Maybe as a stand alone whisky it would be a perfectly nice dram but not if it is followed by the vastly superior Springbank 12 year. The host however was of the opinion that the 10 year old – which was the official standard – is superior than the current 12 year old version. It would be interesting to do a comparative tasting.
- Nose: It’s reminiscent of walking in an autumn forest full of pine and chestnut trees, before returning home to the iodine of a Campbeltown malt and ending with a delicate hint of peat.
- Palate: A gorgeous richness on the palate which is balanced between citrus marmalade on toast and caramelised toasted marshmallows, not forgetting flavours of vanilla and pepper. It’s a lip licking meaty dram.
- Finish: A delicious, viscous, smooth liquid with a salty edge. It brings back memories of a ham joint which has been marinated in a rich honey sauce and slow baked in the oven.
This whisky was sampled blind, opened in September 2017 in Mumbai for this tasting. With Springbank, it releases its cask strength avatars by editions which tend to sell out quickly. This edition was released in January 2017 and is no longer available.
Whiskies sampled in September 2017 by our original club included:
- Writers Tears 2013 Cask Strength 53%
- Springbank 12 year Burgandy 53.5%
- Springbank 12 year (Jan 2017) Cask Strength 54.2% – This post
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