Glenglassaugh Octaves Classic 44%

Our Nurnberg Whisky Explorers’ April evening was a mix of offerings. We began our explorations with a curiosity – a Glenglassaugh Octaves Classic. We then moved on to a trio of cask strength single cask expressions from Taiwan – specifically the Kavalan Solist Trio of Sherry, Vinho Barrique, and Port. We closed our tasting with The Six Isles Scottish blend, comparing their standard expression with their special Port edition.

So… why was the Glenglassaugh a curiosity? I’ve shared below my mixed experience with this distillery. From a stellar example of the original spirit from 1965 with a remarkable 40 year to a lasting impression of the early expressions from the new distillery, that they were brought out just a little too, well, early! 

A fellow whisky explorer in Nurnberg also had similar mixed experiences. Which is exactly why he purchased this special edition Octaves Classic, to see what Rachel Barrie could do with smaller batches with higher spirit / wood contact possible with Octaves.

The result? Read on…

Glenglassaugh Octaves Classic Batch 2, 44%

  • Nose – A distinctive metallic edge, followed by some exotic fruits, then chocolate and vanilla. Some sulfur too.
  • Palate – Harsh at first, tingling and prickly, peppery, quite wood forward, then as it settled, it revealed fruits – mostly tropical – becoming a bit sweeter and smoother the more time it spent in the glass
  • Finish – A bit bitter initially like coffee, then warmed up

Let’s just say that we weren’t exactly won over!

What more do we know? Not much. Whilst this expression is no longer on the official Glenglassaugh Distillery site, it was a combination of Bourbon, Pedro Ximénez, and Amontillado Sherry Cask Octaves.

Whilst I’m happy to have a chance to revisit this revived distillery a decade after my initial experience, it still isn’t a priority for future explorations.

What about other Glenglassaugh experiences? Read on…

Interested in catching more? Why not follow Whisky Lady on:

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.