Our original club kept to its preferred tasting approach of sampling completely blind. In this case, the reveal waited until the very end after sampling all three whiskies.
Oban 15 year (2000/2015) 43% Bourbon / Fino cask Special Release OD 164.FA Limited Edition
- Before tasting – Immediate brush of bourbon, super overripe bananas, coconut, fruits, very sweet… then began to take on a musty clothes quality like after the rains…. a shift into a medicinal element, paan, then watermelon, steamed rice shifting into biscuits – Crackerjack salty then mangaram sweet wafer, cereals
- After tasting – Lemon fruit base, then plasticine… somehow it lost its distinctness
- Palate – Spice, clove, sweet and yet also very bitter with that medicinal quality on the nose following through on the palate, neem leaf, has a certain intensity yet overall quite a light body
- Finish – Short with a bitter edge
- Water – Kills the nose, kicks up the spice on the palate and also dampens the bitterness, however one found it reduced it to ‘pure alcohol’… would not recommend adding water
For the most part, colour isn’t a primary focus of our tastings… more as one facet to consider. Yet speculation was rife from the outset that surely this could not be natural… I do believe one comment went along the lines of “Has an almost yellow shine like its on steroids.”
The aroma came on with a decent strength initially, then quickly dropped and became muted. As for its character? We found it quite straight in, straight out. Young, sweet and largely remains on the front of the tongue, with a bitterness on the sides.
And when we revisited after nearly an hour?
Discovered it made it much more approachable, hardly any bitterness remained and oddly came across as almost oily. Alas all the aromas we found earlier were elusive. Yet overall with extra air it became quite drinkable.
With the reveal there was surprise. There were certainly a few who have fond memories of Oban 14 year as being reliable bar stock.
Even our host admitted to being a tad disappointed… as clearly had expected more… and yet the revisit certainly showed it is not too shabby after all.
Here’s what the folks over at Oban have to say about this Distillers Edition on the label:
The Western Highland style of Malt is epitomized by Oban’s gentle sweetness and surprising richness of palate and finish. The pettiness of the Islands it faces across the Firth of Lorn is softened by the influences of the Highlands at its back. To underline its sea-laced flavours, Oban’s Master Distiller has chosen Montilla Fino. This dry, delicate cask-wood beautifully enhances Oban’s distinctively graceful style.
What did we sample in our “Sherry Elements” evening?