Maison Benjamin Kuentz – Fin de partie

The end of the party is often that time of the evening when most of the guests have gone, just a few remain… often the close friends who also pitch in for the clean-up before you settle down for a final dram, desultory conversation before finally bidding good night. Or at least this is what it (historically!) has been like for us!

So what does this “Fin de partie” from Maison Benjamin Kuentz bring to us?

Fin de partie 46% (Maison Benjamin Kuentz)

  • Colour – Soft gold
  • Nose – Raw cashews reminding us of Goan feni, which began to shift to maple bacon, cured meats, tropical fruits – particularly baked pineapple, then shifted again into floral sweetness, then into cloves, light red chilli oil, cherry chocolate
  • Palate – Initially confusing, intense, spice, cocoa, fruity, a hint of honey glazed ham
  • Finish – Cinnamon spice

For me, the cured meats kept returning however for others, it subsided as our tasting progressed. We really enjoyed how it had such a quixotic character – a little of this, a little of that… elements which contrasted and then combined.

We decided to see how it was with a bit of water…

  • Nose – More prunes and plums, fruitier, now a sherry influence was clearly discernable
  • Palate – Initially spicier, warming and then settled in to become quite rounded
  • Finish – Still has that cinnamon but now slightly bitter, peppery and smoky

Above all, this is one you should let linger… whether with water or without, it really came into its own the more time it spent in the glass.

What else do we know?

It is aged between 6 to 7 years in ex Cognac, Bourbon, Oloroso and PX  barrels, from Lorraine.

And what do they have to say?

Sharing greedy notes with a touch of pepper to make the evenings endless.

Fin de Partie marks the end of the day and celebrates the beginning of happy gatherings. The ones one wouldn’t want to end. This generous single Malt, intense and elegant explodes gourmet flavours. Its nose intrigues with a wood bouquet, chocolate, dried fruits and a touch of pastry with custard notes. Prunes, spices and pepper finish make this Lorraine whisky a little less disciplined than it first appears.

Notes de dégustation

  • Nez – Complexe et intrigant, bonne rondeur Fleuri, fruité (fruits cuits), pâtissier Epicé et boisé
  • Bouche – Epais, gourmand, belle sucrosité Epicé, fruité, cacaoté
  • Finale – Fruits secs, écorce d’orange Epicée et poivrée, céréales torréfiées
  • Pairing suggestions – Les chocolats de chez Carré Victoire ou le Jambon Bellota 5j de la Maison Barthouil

Our sample was purchased from Paris and dispatched to each home. Currently a 500ml bottle sells directly from Maison Benjamin Kuentz for Eur 59.

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